Mustard-Glazed Pork Tenderloin With Herb Crust
Breathe New Life Into Your Dishes with Fresh Herbs. myRegence.com produced this video for the Regence Group.
Mustard-Glazed Pork Tenderloin With Herb Crust
1 pork tenderloin, about 1 pound, trimmed
2 teaspoons extra-virgin olive oil
2 tablespoons tarragon, chopped
1 tablespoon thyme, chopped
2 tablespoons parsley, chopped
1 small clove garlic, peeled and finely chopped
3 tablespoons Panko (Japanese breadcrumbs)
2 teaspoons Dijon mustard
Salt
Preheat oven to 400 degrees. Season pork with salt. Heat a stainless steel skillet over medium-high heat. When hot, add oil. Add pork and sear on all sides, 1 to 2 minutes per side until nicely browned. Place skillet in oven and cook pork until it registers 140 degrees on an instant-read meat thermometer, about 12 to 15 minutes. Remove from oven and let pork rest 10 minutes on a wire rack placed over a rimmed baking sheet.
Preheat broiler. In a bowl, mix together tarragon, thyme, parsley, garlic, Panko and a pinch of salt. Brush pork lightly with mustard. Press pork into herb mixture, coating evenly on all sides.
Broil pork 6 inches from broiler, 1 minute per side, until breadcrumbs are toasted and pork is heated through. Slice thinly and serve.
Serves 4
Nutritional information per serving
Calories: 162; total fat: 5g; cholesterol: 73mg; carbohydrate: 4g; total dietary fiber: 0g; protein: 24g
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Juiciest Pork Tenderloin Marinade
This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going to love it!
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✅Ingredients
• 1 pork tenderloin, 1 - 1 ½ pounds
• ¼ cup olive oil
• 2 tablespoons brown sugar
• 5 cloves crushed garlic
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon ground mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
✅Instructions
1️⃣ Place pork tenderloin into a resealable plastic bag.
2️⃣ In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, Soy sauce, white wine vinegar, ground mustard, salt, and pepper.
3️⃣ Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.
4️⃣ To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
5️⃣ Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.
6️⃣ Let rest 5 to 10 minutes before serving.
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Brown Sugar & Mustard-Glazed Pork Blade Roast | Weeknight Dinner | Safeway
This Brown Sugar & Mustard-Glazed Pork Blade Roast is the perfect weeknight dinner! You can keep the seasonings simple with pork shoulder because the meat is already so flavorful!
INGREDIENTS
1 4 to 5-pound pork shoulder blade roast
1 tsp kosher salt
1/2 tsp ground black pepper
2 cups water
1/4 cup Dijon mustard
1/4 cup packed light brown sugar
DIRECTIONS
1. Preheat oven to 325°. Season roast with salt and pepper. Place on a rack in a roasting pan and add water to bottom of pan. Cover with foil. Bake for 3 ½ hours.
2. In a small bowl, mix to combine mustard and brown sugar. Increase oven temperature to 375°. Remove foil and baste with 1/2 of the glaze. Return to oven uncovered for 15 minutes. Baste with remaining glaze and cook for an additional 15 minutes. Remove from oven and rest tented with foil for 15 minutes. Slice or shred. Serve.
PRO TIPS
1. When deciding how much pork to roast, anticipate about 30% less protein compared to the pre-cooked weight, due to loss from shrinkage of the fat and connective tissue.
2. Keep it simple when cooking a pork shoulder roast. This roast is so flavorful that few additions are needed for great flavor!
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Maple Mustard Glazed Pork Roast.mp4
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Pork Tenderloin with Mustard Cream Sauce (quick pork fillet recipe)
Here's one of those gold nugget recipes that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that tastes way more sophisticated than the 3 ingredients it calls for.
This sauce really is excellent for pork fillets - elegant enough for company, but quick enough for dinner tonight!
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Maple Glazed Pork Tenderloin
This is how I like to grill a pork tenderloin. Mix up a maple rosemary glaze and grill on the Weber Kettle. Grilled pork tenderloin on a charcoal grill has always been a go to of mine when testing seasonings or sauces. It's somewhat quick and always delicious. Try out this pork tenderloin recipe next time you're looking for something sweet and savory.
Glaze:
1 C maple syrup
3 tbsp Dijon mustard
1 tbsp balsamic vinegar
dash of your favorite hot sauce
sprig of rosemary
Meat:
Pork tenderloin
favorite all purpose seasoning
Mississippi Grit is on top of my list
Grill:
Set up for 2 zone cooking
grill for 3-4 minutes per side over coals. Move to cool zone and baste until internal reaches 140°
That's it. Cook up some waffles and enjoy.
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