Cranberry Glazed Ham | Holiday Ham Recipe | Heath Riles BBQ
My Cranberry Glazed Ham is perfect for Christmas. This recipe combines a holiday favorite with one of the best seasonal flavors. When cranberries are mixed with sweet maple syrup, it creates a sticky glaze to die for. If you enjoy cranberry sauce with your turkey, you will love this fun recipe.
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WHAT HEATH USED:
• Heath Riles BBQ Competition BBQ Rub
• Heath Riles BBQ Honey Rub
• Cast Iron Skillet
• Thermapen One
• Royal Oak Charcoal
• Large Aluminum Sheet Pan
• Wire Cooking Rack
INGREDIENTS:
• 10lb Spiral Cut Ham
• Heath Riles BBQ Competition BBQ Rub
• Heath Riles BBQ Honey Rub
• Maple Syrup
• Whole Cranberries
• Ground Mustard
• Cranberry Sauce
• Apple Cider Vinegar
• Orange Juice
Cranberry Glaze:
• 1/2 Cup Maple Syrup
• 1 1/2 Cup Whole Cranberries
• tspn Ground Mustard
• 1/2 Can of Cranberry Sauce
• 1/4 Cup Apple Cider Vinegar
• 3 oz Orange Juice
• 1/2 cup of Ham Glaze
DIRECTIONS:
1. Get your grill fired up to 275-300º.
2. Take your ham out of the pack and season with Heath Riles BBQ Competition BBQ Rub.
3. Place your ham on the grill. We cooked on our Goldens' Cast Iron with a deflector plate in.
4. After an hour, spritz your ham with apple juice, or whatever liquid you prefer. Spritz every 30 minutes after that first hour.
5. When your ham is getting close to 130º, make your cranberry glaze on your stovetop. You want your glaze to cook down and those cranberries to pop.
6. After 2 hours, our ham was hitting 130º, so it was time to glaze.
7. Glaze your ham with your cranberry glaze and season with Heath Riles BBQ Honey Rub.
8. Return it to your grill and let it caramelize for about 15-20 minutes.
9. Once your ham is hitting 140º, pull it off your grill.
10. Allow it to cool and then serve.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Glazed Double Smoked Ham
Double Smoked Ham with Apple Cherry Habanero Bourbon Glaze
Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! You can start with a cooked, spiral sliced ham. This is where the classic, double smoked, names comes from. This recipe video started with a $22 hickory smoked ham from my local H-E-B grocery store. It is an easy, delicious meal that will feed an army of people on the cheap.
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Dijon Maple Glazed Smoked Spiral Ham (Holiday recipe)
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Seasoned whole beef Tenderloin
9 pound smoked spiral ham
1 cup of water
2 tsp ginger
1/2 cup of maple syrup
1/2 cup of brown sugar
2 TBS of stone ground mastard
A pinch of black ground pepper
2 TBS of sweet orange marmalade
1 TBS of hoison sauce
1/2 cup of teriyaki glaze
A pinch of 5 spice(star anise, cloves, cinnamon, fennel and ginger)
A pinch of salt
Preheated oven to 300 degrees and cook ham for 1 hour and 40 minutes.
Glazed: whisk all ingredients in a saucepan until smooth and heat over medium low to 2-3 minutes then remove from heat.
When ham heated and cooked through, remove foil, pour glaze over top of ham to cover completely. Raise oven temperature to 400 degrees and return ham to cook uncovered for 20-25 minutes(in between cooking times, brush the glaze on ham one more time). Let rest for 10 minutes before slicing. Enjoy!!!!!!!
Maple Glazed Ham on the Kamado Joe | Barbechoo
The Christmas Ham is an integral part of the Christmas meal. I cooked this incredible ham from Hillstown Farm Shop on the @KamadoJoeGrills. It was seasoned with simple salt, pepper, cinnamon and allspice but the star of the show is the glaze... a sweet maple and mustard glaze.
Grab the recipe here -
what I used for this cook
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Christams glazed ham recipe
Is this the best glazed ham recipe ever? Well it has whisky in it, so that’s a good start.
It's so good, it'll make your neighbours want to all start mowing their lawns at once.
But seriously, this is the only way to cook a perfect glazed ham on your Weber grill. And no, we're not talking about putting some pineapple rings on top of it like they did back in the 70’s.
This is my own family recipe and by sharing it with you, you need to buy me a Christmas present now.
As always, cheers for watching
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Main Ingredients:
1 x ham, mine was 5.2kg (11.4lbs)
¼ cup of orange juice
Cloves
Glaze Ingredients:
• 1 cup of orange juice
• ½ cup of orange marmalade
• 1/3 cup of maple syrup
• 2 tbsp of Dijon mustard
• 1 tbsp of dried rosemary
• ½ tsp ground cinnamon
• ½ tsp of nutmeg
• ¼ cup brown sugar
• ¼ cup of Fireball whiskey
Items Used:
57cm (22”) Weber Kettle
Chimney Starter
Feeds: 15
Preparation Time: 30 Minutes
Cook Time: 3 to 4 hours (depending on size)
Cuisine: Australian
Hydration: 8 x beers
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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Easy Smoked Glazed Ham
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for this Easy Smoked Glazed Ham featuring an Apple Bourbon Glaze!
Full recipe: