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How To make Barbecued Short Ribs For Smoker
1 3-4 lb beef short ribs, bone
-less or thin sliced* 1 1/2 c Barbecue sauce of your choic
-e 1/3 c Seafood cocktail sauce
3 tb Wine vinegar
Directions: Place ribs in a baking dish, bowl or heavy duty plastic bag. Combine other ingredients and pour over ribs. Toss ribs so all are evenly coated. Refrigerate for at least 8 hours or overnight. Remove ribs from the sauce and place on smoker grid. Baste with sauce before cooking and once during cooking. * This sauce can be used on bone-in ribs, just increase cooking time. CHARCOAL: Use 5-7 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours. ELECtrIC: Use 2 1/2 quarts hot water, 2
wood sticks and smoke 1 1/2 to 2 1/2 hours. GAS: Use 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours. Formatted for Compu-Chef v2.01 by Jess
Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609
How To make Barbecued Short Ribs For Smoker's Videos
Smoked short ribs recipe on the Traeger pellet grill Juicy ribs recipe
In this video I show you how to cook smoked short ribs on the Traeger pellet grill. This Traeger smoked ribs recipe I show you how to take beef short ribs and make them turn out juicy and moist with a few simple steps. We also take some vegetables and create a bed of moist delicious aromatics to further moisten these ribs. We use a beef broth spritz and Uncle Steve's Shake Competition Cow Powder for this barbecue, and generously cover every inch of these delicious ribs. The Traeger pellet grill real wood smoker is an awesome machine for this. Please watch to the end for the end result, you don't want to miss it!
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Smoked beef ribs!
Don’t let their jumbo size scare you. Beef ribs are surprisingly easy to cook and come out great if you follow a few simple steps.
In this recipe, you’ll learn which type of beef ribs to use, how to get an awesome bark, and how you can have juicy, tender bbq beef ribs each and every time.
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Easy Smoked Beef Short Ribs
Easy Smoked Beef Short Ribs is a great recipe for those just getting into smoking. Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for a meal that is impressively simple and incredibly tasty! Look like a pro with little effort.
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Beef Short Ribs ON THE DRUM SMOKER! | Backyard Test Kitchen
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In the first episode of our new series, Todd and I throw some meaty beef short ribs on our Salt City Drum Smokers Drum!!
These Smoked Boneless Beef Short Ribs are the most delicious, melt-in-your-mouth short ribs. They’re easy to make and bursting with good, beefy flavor. Enjoy them as-is or in tacos, nachos, sandwiches, and more!
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00:00:52 - Seasoning Beef Short Ribs
00:02:34 - Smoking Beef Short Ribs
00:03:05 - When to wrap meat on the grill
00:04:00 - How to wrap meat
00:04:50 - How to know when the meat is done
00:06:43 - Taste test
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INGREDIENTS
2-3 pounds boneless beef short ribs
2 Tablespoons olive oil
2 Tablespoons Signature Beef Seasoning
½ cup beef broth
INSTRUCTIONS
Preheat the smoker. Preheat your smoker to 275 degrees F. Oak wood works well with these beef ribs.
Season the short ribs. Drizzle the olive oil over the short ribs and season on all sides with the Beef Seasoning. If you don't have any Beef Seasoning on hand from Patio Provisions, you can use equal parts salt, pepper, and garlic powder.
Smoke the beef short ribs. Place the seasoned ribs directly on the grates in the smoker. Close the lid and smoke for 3-3.5 hours. This smoke is similar to a brisket smoke.
Wrap and finish smoking. Remove the ribs from the smoker and wrap in foil to make a pouch. Pour the beef broth over the ribs. Close the pouch tightly and smoke until the ribs reach an internal temperature of 205-210 degrees F (this smoke goes higher in temp than brisket because it is pretty tough).
Rest and serve. Remove the ribs from the smoker, and let them rest in the sealed foil for 30 minutes. You can serve each short rib individually (you should have about 6 cuts of short ribs), or you can shred it and serve it on top of chili, stew, tacos, or nachos. Enjoy this meat any way you would enjoy pulled meat.
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How To make Tender and Juicy BBQ Ribs - for beginners
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(words that help you find this video) #KEEPONGRILLING Everything i can tell you about JUICY and TENDER BBQ Ribs pitmaster x bbq cooking ribs tender and juicy kamado joe classic big joe big block charcoal outdoor cooking pork ribs babyback ribs
0:00 Introductie
0:43 Choice of ribs
3:07 Favorite option 1: Simple Salt & Pepper
6:06 Selecting the charcoal
6:57 Selecting firestarters
7:53 Selecting Smokewood
10:07 Creating the right BBQ setup
11:07 Look for the Mahogany brown colour
11:20 Adding extra flavour, or keep it natural
12:31 Wrap your meat with Aluminum or Butchers Paper
14:15 Check for results
BBQ Beef Short Ribs Recipe | Traeger Grills
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These beefy racks pack some serious flavor. Beef ribs are generously seasoned with Traeger Beef Rub, mopped with apple juice to keep them moist, and cooked low and slow to tender perfection.
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