How To make German Short Ribs Crockpot
Ingredients
3
pounds
beef short ribs
2
tablespoons
flour
1
teaspoon
salt
1/8
teaspoon
pepper
2
tablespoon
shortening
2
medium
onions, sliced
1/2
cup
red wine, dry
1/2
cup
chili sauce
3
tablespoons
brown sugar
3
tablespoons
vinegar
1
tablespoon
worcestershire sauce
1/2
teaspoon
dry mustard
1/2
teaspoon
chili powder
2
tablespoons
flour
Directions:
Coat shortribs in mixture of 2 tablespoons flour with salt and pepper.
Melt shortening in large skillet. Add ribs and brown on all sides. Pour off excess fat.
In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, worcestershire, mustard, and chili powder.
Cover and cook on low for 6 to 8 hours. Turn heat to High. Thicken with 2 tbs. flour that has been mixed with a small amount of water.
Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.
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Slow Cooker Pork Ribs and Sauerkraut Recipe | Easy
My husband is not crazy about sauerkraut, but he DOES LIKE this Slow Cooker Pork Ribs & Sauerkraut Recipe. This recipe is easy to make, pop it into the crockpot and go!
Slow Cooker Pork Ribs and Sauerkraut Recipe:
3 to 4 lbs country style pork ribs
1/2 cup dark brown sugar
1 (14.5 oz) can Italian style stewed tomatoes
1 onion
1 lb. sauerkraut
See video for further instructions.
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#PorkRibs #RibsandSauerkraut #SlowCookerRecipe
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Cooking up some Pork Ribs and Sauerkraut
Baby Back Pork Ribs and Sauerkraut. My Dad used to cook this up when we were kids. I think it's a German dish. It's pretty good actually.
A Side of Baby Back Ribs
Cut into smaller sections
1 Cup of Brown sugar more or less to taste
1 64 ounce jar of Sauerkraut, juice and all
Salt and Pepper as desired
Place sectioned meat in a crock pot or slow cooker
Layer Brown sugar on top,
Cover with Sauerkraut and close the lid
Cook on high for two hours
Then cook on a low simmer for four more hours
Serve with potatoes or rice
German Meal: Short Ribs, Sauerkraut, Hot Potato Salad & Chocolate Cake (#1147)
It’s a full meal sure to satisfy all of your taste buds. Slow cook some short ribs in the dutch oven with sauerkraut for a one pan meal (with meat falling off the bone!). Fry up some bacon to use for a sweet and sour hot potato salad and end the night with Tim’s favorite recipe from childhood: his mom’s chocolate cake with chocolate icing, from scratch!
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Beef Short Rib and Leek Hotpot | Pressure Cooker Slow Cooker
This is a proper winter warmer - falling-off-the-bone beef, leeks, potatoes and cheese - it's luscious and filling. The beef in this needs a good long braise to get it really tender and traditionally you would cook it in an oven. In this video I show you how to use a pressure cooker to reduce the cooking time, and I also tell you how to adapt the recipe for a slow cooker. You can make this hotpot with any cut of beef, but short rib is especially good because the bones and fat give extra flavour. The written recipe for Beef Short Rib and Leek Hotpot is here:
CHAPTERS
00:00 Intro
1:00 Beef ingredients
2:16 Prep veggies
2:53 Cook the beef
4:51 Leek and potatoes
8:32 Assemble and cook the hotpot
!0:04 Taste test
#keefcooks #teamgastronaut #stdavidsday #slowcookerrecipe
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