How To make Mexican Style Short Ribs
Ingredients
4
pound
beef, short ribs
10 1/2
oz
beef consomme
1 1/4
oz
taco seasoning mix
1/4
cup
bell pepper, green, chopped
Directions:
In large skillet brown ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot, pour sauce over ribs. Cover and cook on low for 6-8 hours.
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How to Make Mexican Ribs : Texas Flavors
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Mexican ribs are traditionally made using a beef short rib. Find out how to make Mexican ribs with help from a professional chef in this free video clip.
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Bio: Johnny Hernandez has a passion for food that began when he was five years old, in his father's restaurant and at home in San Antonio's westside neighborhood.
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Series Description: You don't have to buy an expensive plane ticket to enjoy some rich, hearty Texas flavors. Learn how to prepare regional dishes and bring Texas' famous flavors into your own home with help from a professional chef in this free video series.
Flanken Ribs En Marinado De Chile Chile Pasilla
#MexicanFood #FlankenRibs #abuelaskitchen
Mom shows us how to make deliciously easy Flanken Ribs in a Chile Pasilla marinade.
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Ribs in Salsa Mexican Style
Delicious pork ribs in salsa roja.
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Braised Beef Short Ribs in Salsa Verde (Green Salsa)
Braised Short Ribs in Salsa verde
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Grilled Short Ribs - flanken cut with a chipotle glaze!
Beef ribs cut flanken style like these are one of the ultimate grilling cuts. They cook quickly and are packed with flavor. Paired with a sweet n sour chipotle, tamarind and mezcal glaze, they make for a great meal, or cut them between the bones to serve as a perfect beefy appetizer. Thanks to the team at @TexasBeefCouncil for partnering on this great grilled recipe.
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and Meat Science grad student with a particular passion for beef. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
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