How To make Maple Glazed Pumpkin Ring
PUMPKIN RING:
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Cinnamon
1/4 ts Ground allspice
1/4 ts Salt
1/2 c Unsalted butter; softened
3/4 c Packed light brown sugar
2 lg Eggs
1 c Solid-pack canned pumpkin
1/3 c Maple syrup
1 ts Pure vanilla extract
GLAZE:
1 c Confectioners' sugar
2 tb Sour cream
1 tb Maple syrup
1 tb Fresh lemon juice
1. Heat oven to 350 degrees. Grease a 6 1/2-cup capacity ring mold. Sift
together flour, baking soda, cinnamon, allspice and salt; set aside. 2. Beat butter and brown sugar with an electric mixer until light. Add
eggs, one at a time, mixing well after each addition. Stop mixer and add pumpkin, syrup and vanilla. Mix in on low speed. Add dry ingredients and fold in with a rubber spatula. 3. Transfer batter to prepared pan. Bake until a toothpick inserted in the
center comes out clean, 30 to 35 minutes. Cool in pan 5 minutes then carefully loosen from sides of pan with a small knife Invert onto a wire rack placed over a sheet of waxed paper. 4. Meanwhile, prepare glaze. Sift confectioners' sugar into a medium bowl.
Add remaining ingredients and mix until smooth. Spoon over warm cake, letting glaze drip down sides. Cool completely. Chicago Tribune 10/28/93. -----
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Pumpkin Muffins (Gluten Free): With Maple Cream Cheese Frosting | How To Cuisine
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It’s officially September, which means pumpkin season has finally started! As much as I love summer, fall has always been a season I am waiting for! This means that holidays like Halloween, Thanksgiving, and Christmas are on their way! And who does not like celebrating them?
So, to start this pumpkin season, let me introduce you to this incredible pumpkin muffin recipe! So delicious and easy to make, they will rapidly become the only pumpkin muffins you will need! These pumpkin muffins rise beautifully every time and their perfectly moist crumb melts delicately in your mouth!
Furthermore, the whipped cream cheese frosting is as easy as it gets! You literally add 4 ingredients to the bowl and beat them together. This frosting always gets compliments because it is very light and naturally sweetened with maple syrup!
With both combined, you are sure to get a blast of flavors with every bite! ❤️
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HOW TO MAKE PERFECT, SOFT, FLUFFY AND AIRY RING DOUGHNUTS 3M views ????
Measurements
- 3 1/2 cups flour not 4 1/2
- 1 tbs yeast
- 2 tbs butter
- 1/3 cup sugar
- 1/2 + 1/4 cups water
- 2 medium eggs
For the measurements please make sure you measure accurately. Measurement is very important, take your time to get correct & exact measurement.
Don’t miss the kneading process also, it creates a springy and elastic dough.
When frying you will notice how the donuts will be floating on top of the oil that shows how well the donuts have risen
Dough made with bread flour absorbs slightly more liquid due to the flour's higher protein level
In this case when your dough turns out to be too thick try adding a little water to reach the consistency, and when it’s too watery add little flour
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Baked Pumpkin Donuts
It’s that time of the year when pumpkin everything is absolutely mandatory! We’re loving these Baked Pumpkin Donuts right now, and they’re just too easy to bake...no more pulling out the deep fryer for donuts! Once you’ve got the donuts in the oven, whip up a simple maple glaze and get dunkin’! You’ll love these any time of the year, really, but they’re the best with coffee on a cool day.
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Check out the recipe here:
Pumpkin Cake – Bruno Albouze
Cooking pumpkin puree concentrates flavors. And, turns into a luxurious holiday scent paste when reduced down with brown sugar and spices... This upgraded pumpkin cake isn't only elegant, it is super moist and delicious!
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How To Make QUICK Maple Glaze! - MANCAKE
There is nothing I enjoy more than a quick recipe that really just adds extra pizzazz to your desserts. Today, it's a quick & delicious maple glaze.
Try my maple glaze with this yummy recipes:
Easy Belgian Waffles
Belgian Waffle Cake
Bourbon Maple Sweet Potato Pie
Pumpkin Pecan Muffins
Pumpkin Pecan Donuts
If you try this recipe then don’t forget to rate it and let me know how you got on in the comments below, I love hearing from you!
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Pumpkin Bread Ring with Maple Cream Cheese Filling!
Your favorite amateur baker making Pumpkin Bread Ring with Maple Cream Cheese Filling! Will I nail it? Or will I fail it? Watch to see!!
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This recipe only has quite a few ingredients but only requires 3 bowls and your cake pan! It is an easy to bring dessert to your fall gathering!!
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