How To make Pumpkin and Maple Sugar Pie
16 oz Pumpkin, canned
2 tb All-purpose flour
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Ground ginger
1 tb Margarine
1 c Sugar
1 c Milk
2 tb Maple syrup
2 Eggs
1 9 inch pie crust; unbaked
1 Whipped cream; optional
In a mixing bowl, combine all ingredients except the last two. Pour into the pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 and continue baking for about 45 minutes more, or until knife inserted near the center comes out clean. Cool to room temperature, refrigerate. Garnish with whipped cream if desired. Try to use REAL maple syrup for this pie; it does not taste the same with the imitation type. -----
How To make Pumpkin and Maple Sugar Pie's Videos
Bourbon Maple Pumpkin Pie - Perfect for Thanksgiving
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This bourbon maple pumpkin pie recipe takes pumpkin pie to a whole new level! Enjoy this amazing dessert with your Thanksgiving feast! The pie filling is made with pure pumpkin puree and lots of spices for the best flavor! To add even more incredible flavor to this fall favorite, I’m adding maple syrup and bourbon straight into the pie filling! And, I’m using my favorite ‘All-Butter Pie Crust Recipe’ for this fall dessert! Serve this incredible pie with maple whipped cream!
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How to make pumpkin pie sweetened with maple syrup
If you are trying to avoid processed sugar, this is the pumpkin pie for you. Or if you just love maple syrup, this yummy recipe is a great way to mix that warm maple flavor with pumpkin and spice. It is such a fun way to make a little change to your Thanksgiving dessert table. It adds that little something extra special without going too far off the beaten path.
Printable recipe:
Ingredients:
pie crust pastry for 9-inch pie
pumpkin puree
eggs
sour cream
maple syrup
vanilla extract
ground cinnamon
pumpkin pie spice
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Maple Pumpkin Pie
A delicious pumpkin pie sweetened with a bit of brown sugar and maple then baked to golden perfection. Delicious with a dollop of whipped cream dusted with cinnamon! Full recipe on Honeybunch Hunts. Click here:
Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit
Want to impress your Thanksgiving guests? Try a twist on your pumpkin pie with this recipe!
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Claire Makes Brûléed Pumpkin Pie | From the Test Kitchen | Bon Appetit
Maple Syrup Pie | Kitchen Vignettes | PBS Food
Recipe:
Fill your home with the aroma of maple syrup. This Canadian maple syrup pie is a decadent Winter treat and a sure sign that Spring is on its way.
Music: Jubilemus Exultemus by François Couperin and Allegro from The Brandenburg Concertos by J.S. Bach (from freemusicarchive.org)
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories:
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