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How To make Pumpkin Poundcake with Brown Sugar Walnut Glaze
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
3/4 cup dark brown sugar
packed
1/2 cup granulated sugar
3/4 cup butter :
softened
1 egg
1 cup pumpkin puree
1 teaspoon vanilla
1 cup raisins
1/2 cup macadamia nuts -- chopped
Preheat oven to 325. Combine flour, baking soda, salt and spice. Beat sugars together with mixer. Beat in butter. Add egg, pumpkin and vanilla. Beat until well mixed, light and fluffy. Stir in flour mixture, raisins and nuts. Drop by round spoonfuls onto ungreased cookie sheets 2 " apart. Bake until slightly browned along edges, about 20 minutes. Cool on flat surface.
How To make Pumpkin Poundcake with Brown Sugar Walnut Glaze's Videos
OLD SCHOOL BUTTER PECAN POUND CAKE/FRIDAY NIGHT CAKE OF THE WEEK SEGMENT
OLD SCHOOL BUTTER PECAN POUND CAKE
This is another easy moist delicious pound cake for the summer time enjoyment
CAKE RECIPE:
3 Cups Cake Flour
2 Cups Sugar
1 Cup Packed Brown Sugar
3 Sticks Butter (Room Temperature)
5 Eggs (Room Temperature)
1 C Whole buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
1 Tablespoon pound cake extract
2 Cups Toasted Pecans
THICK GLAZE
2 cups Powdered Sugar
4 oz Butter
4 oz Cream Cheese
4 tsp half and half
Cream butter and sugar together until smooth(about 3-7 minutes)
slowly add eggs 1 at a time
add flavors
add flour and milk (alternating )
starting with flour and ending with flour
stir in chopped pecans
pour in greased tube pan
Bake @325 Degrees for 1 hour 10 minutes. Check after 45 minutes. Mine was ready at 1 hour . Insert a toothpick in the center of the cake and if the toothpick comes out with batter on it leave your cake in for the complete baking time.
The toothpick must come out clean.
Let cool in pan on wire rack for 20 mins. Then place on cake plate. Make sure to cover so cake won’t dry out. A tight-fit cake pan would be perfect. Enjoy Your Pound Cake.
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HOW TO MAKE AN AMAZING BROWN SUGAR WALNUT CARAMEL CAKE/Delicious Cake Recipe Easy
Here is a delicious addition for the holidays.This is an amazing Brown Sugar Walnut Caramel Cake. This cake is so moist and soooo good. What a great dessert especially for all you nut lovers out there.
#cake
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#howto
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#recipes
Cake Recipe
3 Cups sifted Flour
1 cup white sugar
1 cup firmly packed light brown sugar
1 stick unsalted butter room temperature
1/2 cup vegetable oil
4 large eggs room temperature
1/2 teaspoon salt
3 teaspoon baking powder
1/2 cup whole milk
1/2 cup sour cream
2 teaspoon rum extract
1 teaspoon of maple pecan hazelnut or butterscotch extract
1 cup toasted chopped walnuts
Caramel Recipe
3/4 cup brown sugar
1/4 cup maple syrup or honey
1 stick butter
1/4 cup half&half or heavy cream
toasted walnuts
Bake cake 350 degrees for 60 minutes or until center comes out clean with toothpick
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Easy Candied Pecans
These easy, delicious five minute candied pecans have a great hit of spice and are perfect for salads, snacking and more! You can double the recipe in a snap for an amazing, crunchy flavor bomb you can add to everything from roasted Brussels sprouts to ice cream!
Full Recipe:
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Amazing Pumpkin Bread
This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
RECIPE:
Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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Perfect Pound Cake Recipe
This Beyond EASY and DELICIOUS pound cake is an irresistible, moist, buttery, melt in your mouth treat with the perfect note of vanilla. I live for a slice with my coffee in the morning but it’s an amazing dessert when paired with some whipped cream and berries and honestly it’s basically perfect when you’re just grabbing a slice on the go.
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Pumpkin Spice ???? Bundt Cake With Walnuts Maple Glaze and Powder Sugar
#spicedpumpkinbundtcake #pumpkinspicecake #virtualkitchenwithlaura
Hello everyone ????♀️. I sure have missed interacting with you guys. But I am back and ready to go for this Fall season. My favorite time of the year. Thank you for sticking around and being patient with me. I appreciate you very much. Thank you to all that reached out to me to check on me that was very heart warming.
I know that this cake will become a family favorite, I hope that you give it a try. Come back and let people know what you thought. That helps a lot.
Thanks again and stay tuned for my up coming schedule.
Spiced Pumpkin Bundt Cake with Walnuts
3 cups all-purpose flour
1 teaspoon Baking powder
1 teaspoon baking soda
1 teaspoon ground Nutmeg
2 teaspoons cinnamon
½ teaspoon Ground Cloves
½ Teaspoon Salt
3 cups sugar
3 cups sugar
1 cup vegetable oil
3 large eggs
1 (15-Ounce) can pumpkin puree
1 cup chopped walnuts
OVEN 350°
Bake for 1 hour and 5 minutes start checking it at about 50 minutes. Don’t over bake.
Links
Mixing Bowl
Balloon Whisk
Pumpkin Puree
Bundt pan
Powder sugar duster
Maple syrup
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