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How To make Brown Sugar Prune Cake
1/2 c Butter or margarine
1 1/2 c C and H Golden Brown Sugar
-- firmly packed 2 Eggs
1/2 c Cooked pitted prunes,chopped
1 1/2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
1/4 ts Cloves
2/3 c Buttermilk
1/2 c Chopped walnuts
Cream together butter and sugar until light and fluffy. Add eggs one at a time beating well after each addition. Stir in prunes. Combine flour, baking soda, salt and spices and add alternately with buttermilk to creamed mixture. Stir in walnuts. Pour into greased and floured 9-inch square pan. Bake in 350 degree oven 40 to 45 minutes or until cake tests done. Cool on rack. Cut into 9 squares. Serve with a dollop of sour cream or whipped cream. Top with brown sugar. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
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Nigellissima Season 1 Episode 3.
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EGGLESS CHRISTMAS PLUM CAKE- NO RUM, NO EGGS FRUIT CAKE RECIPE FOR CHRISTMAS | FRUIT AND NUT CAKE
My favourite time of the year is here! I love #Christmas baking and I'm kicking off the series with this Christmas Plum Cake, which is honestly EPIC! It's a classic Christmas dessert but I make it #Eggless and without rum and it tastes SO good!
You can use rum instead of water and white sugar instead of brown sugar.
Bake this cake at 160C for 50-55 minutes!
FULL WRITTEN RECIPE-
decor by - ROSE BUCK -
Ingredients-
For the cake
1 + ½ cup maida
¼ teaspoon cinnamon
⅛ teaspoon ginger
⅛ teaspoon clove
1 teaspoon orange zest
1 teaspoon baking powder
½ teaspoon baking soda
½ cup vegetable oil
¾ cup brown sugar
1 cup yogurt
1 teaspoon vanilla extract
For soak
⅓ cup orange juice
⅓ cup water
1 tablespoon lemon juice
1 cup tutti frutti
¼ cup raisins
¼ cup dried apricots
⅛ cup dried cranberries
⅛ cup prunes
For folding
¼ cup almonds
¼ cup walnuts
¼ cup cashews
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
Brown Sugar Prune Chocolate Pound Cake|Ohyoo Cooking
[Recipe · Pan size: 210×57×60mm×2]
Unsalted Butter···190g
Salt···2g
Brown Sugar···100g
Granulated Sugar···68g
Whole Eggs···168g
Cake Flour···150g
Baking Powder···5g
Cocoa Powder···25g
Almond Flour···40g
Baking Chocolate···40g
Dried Prunes···90g
Dark Rum···15g
[Baking Time]
170℃/338℉ for 30-35 minutes
[How to Make]
1. Beat the softened butter at room temperature, add in salt and mix well, then add the brown and granulated sugar and beat until well combined.
2. Beat the eggs at room temperature and gradually add them to step 1, mixing until the butter mixture is smooth and creamy.
3. Add almond flour and mix well, then sift together cake flour, baking powder, and cocoa powder, add to the bowl and mix until the batter is glossy.
4. Mix the dried prunes and dark rum and add them to the bowl, then add the baking chocolate and mix well. Transfer the batter to a piping bag and divide evenly between the two pans, then bake.
5. Once the cake is out of the oven, pre-boil a mixture of sugar and water and brush onto the cake. Let it cool, then seal and refrigerate overnight before eating.
#poundcake
#chocolatepoundcake
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With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
#platinitwithwendy #fruitcake #goanfood
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Easy & healthy PRUNE /plum cake | كيكة البرقوق الطرية سهلة وسريعة | Tarta de ciruela facil y sana
Easy and healthy plum / prune cake recipe without using a mixer!!