How To make Kentucky Bourbon Brown Sugar Pound Cake
3 Cups all-purpose flour
3/4 Teaspoon salt
1/2 Teaspoon baking powder
1/2 Teaspoon baking soda
3/4 Cup milk
2 Teaspoons vanilla extract
6 Tablespoons bourbon whiskey
1 1/2 Cups packed dark brown sugar
1/2 Cup plus 1/3 cup sugar
1 Cup margarine or butter
(2 sticks), softened
5 Large eggs
2 Tablespoons orange juice
strawberries and blueberries for garnish :
(optional)
1. Preheat oven to 325 degrees F. Grease and flour 12-cup fluted tube pan. In medium bowl, combine flour, salt, baking powder, and baking soda. In 1-cup glass measuring cup, combine milk, vanilla, and 4 tablespoons bourbon. 2. In large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar until free of lumps. Add margarine or butter and beat at high speed until light and creamy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. At low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture. 3. Pour batter into pan. Bake 1 hour and 20 minutes or until cake springs back when lightly touched with finger and toothpick inserted in center comes out clean. Cool cake in pan on wire rack 10 minutes. Remove cake from pan. 4. In small bowl, combine orange juice, 1/3 cup sugar, and remaining 2 tablespoons bourbon; brush mixture all over warm cake. Cool cake completely. Garnish with berries if you like.
Converted by MC_Buster.
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How to Make the BEST Butter Cake
One bite of this rich, soft, and fluffy Butter Cake, and your mouth will start watering. It’s delightfully sweet and will melt in your mouth as you soak the cake with a tasty buttery glaze. With a beautiful golden crust, this cake is impressive on its own and only requires a few simple ingredients to make.
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Brown Sugar Pound Cake Recipe
Brown Sugar Pound Cake Recipe. Part of the series: Pound Cakes. Brown sugar pound cake recipes really are a joy to work with and eat when they're all done. Get a brown sugar pound cake recipe with help from a distinguished culinary professional in this free video clip.
How to make a Brown Sugar Caramel Pound Cake...
BROWN SUGAR CARAMEL POUNDCAKE
3 c. Flour
2 c. Light Brown Sugar ( packed )
1 c. Sugar
1 1/2 c. Butter
5 Eggs
1 c. Buttermilk or Whole Milk
1 tsp. Baking Powder
1/2 tsp. Salt
1-2 tsp. Vanilla
8 oz. Toffee Chips
1 c. Pecans
CARAMEL GLAZE/DRIZZLE
1 Can Sweetened Condensed Milk
1/2 - 1 c. Brown Sugar ( packed )
2 Tbsp Butter
1 tsp Vanilla ????
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