Bourbon Cake With Chocolate and Pecans
Bourbon Cake with Chocolate and Pecans and a Chocolate glaze This gourmet Kentucky Bourbon cake received rave reviews. Stunning, Brilliant, OMG and a Wow! In this video Lorelie shares her awesome Bourbon cake recipe. You will see all of the details from whipping the egg whites and sugar to the correct consistency to chopping the pecans and folding all of the ingredients together to make a sinfully rich gourmet chocolate cake with pecans and bourbon. The cake recipe is written out at the bottom of this post for you.
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RECIPES in This Video
Makes enough batter to fill one 8 inch pan
4 ounces of bittersweet chocolate (I use Ghirardelli)
1/2 cup (4 ounces) unsalted butter
4-6 Tablespoons of Bourbon
3 eggs separated
2/3 cups granulated sugar (split)
2/3 cups finely ground Pecans
1/2 cup sifted and then measured cake flour
Glaze:
6 ounces of bittersweet chocolate (I use Ghirardelli)
2 tablespoons and 2 teaspoons of heavy cream
2 tablespoons of unsalted butter
1. Start by melting the chocolate and the butter in a double boiler. ( I am using a bowl over a saucepan in the video)
2. Stir in the Bourbon and set aside to cool.
3. Beat the egg whites with half the sugar (1/3 cup) until stiff ( but not dry)
4. Beat the egg yolks with the other half of the sugar (1/3 cup) until light in color and forms a ribbon. (shown in the video)
5. Put the sifted and then measured cake flour into a bowl and add the finely ground pecans.
6. Fold the chocolate mixture into the egg yolk mixture.
7. Fold the egg whites into the egg yolks and chocolate alternating with the flour mixture.
Pour the batter into the pan and bake at 325 degrees, depending on your oven for about 25 minutes
Cool the cakes for a few minutes and then remove from the pans. I flip them over onto a piece of cardboard. Sprinkle with 2-4 tablespoons of Bourbon (optional)
Once cooled you can glaze your cake. ( you may want to refrigerate or freeze the cake prior to glazing.
Chocolate GLAZE
Melt together 6 ounces of bittersweet or semi sweet chocolate in a double boiler, 2 tablespoons plus 2 teaspoons of heavy cream and 2 tablespoons of unsalted butter.
This would go over really well as a fancy dessert or a birthday cake for a gourmet food lover. Pair it with wine. This would be perfect with whipped cream as a side or even vanilla ice cream.
Have fun with this Kentucky Bourbon cake with chocolate and pecans. Thanks for watching.
How to make a bourbon cake with chocolate and pecans
Bourbon Pecan Cake: When a Pie and a Cake Have a Baby....
This is the final part of my Thanksgiving Series! Bourbon Pecan Cake is a delicious and different variation of Bourbon Pecan Pie. Make a favorite with a twist! You will love it, we do!
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2 1/2 Cups Sugar
1 Cup Butter, Softened
6 Eggs
3 Cups Flour
2 TSP Baking Powder
1 TSP Salt
1 TSP Nutmeg, Ground
1 Cup Sour Cream
1/2 Cup PLUS 1 TBS Bourbon
11/2 Cups Pecans, Chopped
2 Cups Powdered Sugar
2-3 TBS Water
Heat oven to 325. Beat sugar and butter in large mixing bowl. Add eggs, one at at time, beating after each egg. Mix Flour, salt, baking powder and nutmeg in separate bowl. Mix sour cream and 1/2 cup bourbon in another separate bowl. Add 1/3 flour mixture at a time to butter alternating with sour cream mixture, beating well after each addition until all mixed in. Stir in chopped pecans. Pour batter into a tube or bundt cake pan, greased well. Bake 60-90 minutes until metal or wooden pick inserted in center of cake comes out clean. Cool cake in cake pan on wire rack, 15 minutes. Remove cake from pan, Place on cake plate and cool completely.
In medium bowl combine powdered sugar and bourbon. Add water, one TBS at a time, until a thick but pourable glaze forms. Pour over cake, glaze should slowly drip down sides. Garnish with whole pecans if desired.
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#bourbonpecan #cakeideas #pecancake
Kentucky Butter Cake
Ingredients
3 cups of cake flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt
2 sticks of unsalted butter at room temperature, 1/2 cup of crisco butter flavor at room temperature, 5 eggs, 2 cups of sugar, 2 teaspoons of vanilla, 1 teaspoon of rum extract, 1 cup of butter milk
Butter glaze
1 1/2 stick of unsalted butter, 1 cup of sugar
1/4 cup of water, 1 teaspoon of vanilla, 2 teaspoons of rum extract.
Bourbon Butter Cake
Bourbon Butter Cake, will become an instant favorite. The rich moist butter cake, with the crisp flavor of Bourbon is the ultimate guilty pleasure. You will not be able to just eat one slice, I promise!
Ingredients:
Cake:
o 3 cups all-purpose flour
o 1 cup unsalted butter
o 2 cup granulated sugar
o 1 cup buttermilk
o 5 eggs
o ¼ teaspoon salt
o 1 tablespoon vanilla extract
o 3 tablespoons Bourbon
o 1 teaspoon baking powder
o ¼ cup chopped pecans (optional)
Bourbon Glaze
o 1 ½ cups confectioners’ sugar
o 2 tablespoons Bourdon
o 2-3 tablespoons heavy cream
Instructions:
1. Preheat oven to 325 degrees.
2. In a bowl, mix together flour, salt and baking powder. Set aside for later.
3. Using a mixer beat together butter and granulated sugar. Mix on medium until combined. Add in eggs. Next add in Bourbon and vanilla extract. Mix on medium.
4. Add dry ingredients to the wet mixture, rotating in buttermilk. Mix on medium until smooth.
5. Spread pecans across the bottom of a well-oiled Bundt pan. Spoon in cake batter and smooth. Bake for 60-70 minutes or until an inserted toothpick comes out clean.
6. Allow the cake to cool for 20-30 minutes, before inverting onto a plate. between. Start the glaze, by whisking confectioner’s sugar and rum, and heavy cream until smooth. Spoon glaze over cooled butter cake.
Kentucky Bourbon Fruit Cake
Delicious, moist, boozy fruit cake that is easy to make if you follow the simple steps in this recipe video. Please give the video a thumbs up, share it, and subscribe to my channel. Cheers!!
Chocolate Bourbon Pecan Pie | Thanksgiving Perfect Recipes Grandbaby Cakes
#grandbabycakes #southerncooking #thanksgivingdesserts
This Chocolate Bourbon Pecan Pie is packed with indulgent chocolate, spiced bourbon, and a deliciously sweet and gooey pecan filling. This showstopper of a pie makes for a great addition to the holiday table!
???? RECIPE:
PIE LOVERS! These are for you!:
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Jocelyn Delk Adams of Grandbaby Cakes will show you how to make this absolutely perfect showstopper of a pie that will impress all of your Thanksgiving Day guests. It is beyond decadent and delicious.
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