Bourbon & Biscuits - Kentucky Biscuits
Richard’s Delicious Biscuits
Recipe from the Kentucky Derby Museum Cookbook
1 teaspoon salt
2 cups all purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
½ cup shortening
1 cup buttermilk
Preheat oven to 400 degrees. Mix salt, flour, baking powder and baking soda together. Cut in the shortening and blend this mixture until it is the texture of cornmeal. Pour in the buttermilk slowly, constantly stirring the batter. Knead this mixture with your hand in the bowl until all the dough comes clean from the sides. If the dough does not clean the sides of the bowl, then the biscuits will not be right. This dough can be made up to a week in advance and stored in the refrigerator,. Cover the dough with a damp cloth and then cover with plastic wrap. Roll out on a lightly floured surface ½ inch thick. Fold dough over into a half-circle and cut with biscuit cutter. Bake for 10-12 minutes.
Seelbach Cocktail Recipe:
1.5 ounces Bourbon
.5 ounce Grand Marnier
Angostura or Peychaud’s Bitters
Champagne
Orange
Cherry
Pour bourbon and Grand Marnier into a Champagne flute. Add a few dashes of bitters. Top with Champagne. Garnish with an orange peel and a cherry.
How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits.
#BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits
00:00 Introduction
00:05 What makes a perfect biscuit?
00:20 What type of flour to use
00:49 How to measure flour
01:13 Mixing Dry Ingredients
01:26 Adding Butter
02:13 Add Buttermilk
02:30 Don’t overwork your dough
02:45 Turn out onto working surface
02:58 Form a rectangle
03:30 Biscuit Cutter
03:55 Cut out biscuits
04:26 Baking the Biscuits (425 degrees, 13-15 mins)
05:02 Don’t overbake
05:28 Butter the biscuits
05:50 Taste test
Chef John's Buttermilk Biscuit Recipe:
4 Common Biscuit Problems and How to Solve Them:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes.com
Recipe Original Kentucky Buttermilk Biscuit
Recipe - Original Kentucky Buttermilk Biscuit
INGREDIENTS:
●2 cups flour
●2 teaspoons baking powder
●1/4 teaspoon baking soda
●1 teaspoon salt
●1/4 cup shortening
●1 cup buttermilk (if out of buttermilk,just add a tablespoon of vinegar to cup of milk and mix,works fine)
Homemade Fluffy Buttermilk Biscuits
Heyyyy... Making dough ALWAYS intimidates me . I found this easy recipe that I had to share with you guy. I hope you ENJOY!
#baking #biscuits #honey
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Link to recipe:
Recipe:
2 1/2 cups Ap flour
1 stick butter (frozen)
2 Tbsp baking powder
1 tsp salt
1 cup cold buttermilk
Bake at 425 13-15 minutes
Recipe: Kentucky Biscuits
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INGREDIENTS:
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 dash salt
1 tablespoon white sugar
1/2 cup butter
3/4 cup buttermilk
Directions
Preheat oven to 400 degrees F (200 degrees C).
In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
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