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How To make Kentucky Pecan Pie

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1 cup white corn syrup
1 cup brown sugar
1/3 teaspoon salt
1/3 cup butter or margarine -- melted
3 eggs
1 cup pecans
1 pie crust
Directions: 1 Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top. 2 Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Makes 1 pie
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