AMAZING Pumpkin Bars | Preppy Kitchen
You'll love these soft and richly spiced pumpkin bars topped with silky cream cheese frosting. These classic pumpkin bars are the perfect fall treat! So soft they melt in your mouth and chock full of pumpkin flavor and all your favorite fall spices! The luscious cream cheese frosting takes it over the top into must bake territory!
RECIPE:
These easy pumpkin bars will satisfy all your pumpkin cravings. Besides being delicious and quick to make they also serve a big group so no one needs to feel shy asking for seconds!
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Pumpkin Coffee Cake with Brown Sugar Glaze - Lynn's Recipes
A great Fall treat that would be great for breakfast, brunch or just as a snack. The brown sugar glaze makes this taste extra special.
Pumpkin Coffee Cake with Brown Sugar Glaze
Cake:
1/3 cup water
1 (15 ounce) can pumpkin
2 whole eggs
1 Tablespoon vanilla extract
1 teaspoons pumpkin pie spice
1 (18 ounce) box yellow cake mix
1 teaspoon baking soda
Topping:
½ cup brown sugar
½ cup all purpose flour
4 Tablespoons butter, melted
Glaze:
¼ cup granulated sugar
½ cup brown sugar
1 teaspoon vanilla extract
¼ cup heavy whipping cream
Preheat oven to 350°. Spray a 9x13 pan with nonstick cooking spray and set aside.
In a large bowl mix together the water, pumpkin, eggs, vanilla extract and pumpkin pie spice until well combined. Add the cake mix and baking soda and mix until just combined. Pour into prepared pan.
In a small bowl, mix together brown sugar, granulated sugar and melted butter. Sprinkle over the top of the cake, as evenly as possible. Bake for 25-30 minutes, or until toothpick or cake tester inserted comes out clean.
For the glaze, combine the granulated sugar, brown sugar, vanilla extract and whipping cream in a saucepan and bring to a bowl. Remove from heat and stir until the sugar is dissolved.
While cake is warm, poke holes in the top of the cake with a toothpick or skewer. Pour glaze over the cake, making sure to cover all surfaces. Serve cake warm or at room temperature.
Serves 18
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How to Make Snowy White Vanilla Glaze | MyRecipes
A simple Snowy White Vanilla Glaze graces the top of our Red Velvet Marble Bundt Cake.
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2 1/2 cups powdered sugar
3 tablespoons plus 1 tsp. milk
1 teaspoon vanilla extract
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Easy Pumpkin Cake Recipe With Cream Cheese Frosting
This Easy Pumpkin Cake is done in just 4 steps (with frosting)! The moist, delicate crumb and marshmallow-like whipped cream cheese frosting is irresistible One of the simplest pumpkin recipes!
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Ingredients for Easy Pumpkin Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda (sifted to get rid of lumps)
2 tsp baking powder
2 tsp cinnamon
3 large eggs, room temp
1 cup oil (extra light olive oil, vegetable or corn oil will work)
1 can (15 oz) pumpkin puree
Ingredients for the Cream Cheese Frosting:
1 package (8oz) Cream Cheese, room temp, cut into quarters
1 stick (8 Tbsp) unsalted butter butter, room temp
1 cup powdered sugar
2 tsp real vanilla extract
Pecans to decorate, optional
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Satisfying Glaze on Pumpkin Muffins
Hi I’m jaja and here’s me glazing pumpkin muffins!
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