1 Butter; softened 1 Margarine; softened 1 1/2 c Sugar 5 lg Eggs 2 c Cake flour; sifted 1 ts Vanilla extract 1/2 ts Almond extract *glaze* 1 tb Butter 1 c Confectioner's sugar 2 tb Lemon juice Recipe by: Jo Merrill This is an heirloom recipe
not sure exactly how old. Beat butter and margarine until fluffy. Gradually add sugar and beat slowly for 5 minutes. Add eggs one at a time, beating well after each egg. Gradually beat in cake flour and add flavorings and blend. Bake in preheated 300 degree oven for 1 hour. Glaze: Melt butter, stir in sugar and add the lemon juice. Bring to a boil then immediately pour over the warm cake. Punch holes in the cake with an icepick if you prefer, before pouring on the glaze. :
How To make Virginia Pound Cake with Glaze's Videos
CREAM CHEESE POUND CAKE (EASY TO MAKE!!!)
#cake #recipe #recipes #easy #easyrecipes
This Cream Cheese Cake Mix Pound Cake is easy to make with a box of yellow cake and few more ingredients.
BAKING TIPS 1. Eggs do not have to be beaten before using. 2. This cake is delicious warm. Even better after 24 hours in fridge.
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Two-time award winning Lemon Pound Cake with Lemon Icing
Robin Coruch joins us live to share “Memaw’s Lemon Pound Cake with Lemon Icing.
How To Make Southern Lemon Pound Cake (From Scratch)
❤️ SUBSCRIBE HERE: I love desserts made with fresh lemons! They lend such a light and natural flavor. If you’re a fan of lemon desserts then try out this easy southern lemon pound cake. The lemon flavor is not too strong or artificial tasting. Just a balanced lemon freshness and lemon scent that will satisfy your lemon craving.
Normally I must have ice cream with my cakes but for some reason when it comes to lemon pound cakes, only fresh whipped cream will do! It’s perfect with it!
This lemon pound cake tastes great right out of the oven and even better the next day!
GET THE PRINTABLE RECIPE FOR SOUTHERN LEMON POUND CAKE HERE: ___________________________________________________________________
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Homemade Maple Pound Cake w/Caramel Glaze #poundcakerecipe #homemadecake #baking #countingcalories
Hi everyone!! ????????????????In today's video, we bake a homemade maple pound cake with a caramel glaze, and candied pecans. I also shout out one of my faves on YouTube, @BeautifulTooCreationsWithDonna Check out her channel! Watch the full video for ingredients and recipe. Enjoy! Please like, comment, share and subscribe????.
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How to make icing glaze for pound cake
Confectioner sugar Unsalted butter (or reg butter is fine) Vanilla extract (optional) 2-3tablespoons of milk
1950's Marble Pound Cake
Here are the recipe ingredients: 1 1/2 cups softened salted butter (3 sticks) 2 cups sugar 7 large eggs at room temperature 2 teaspoons vanilla extract 1/4 teaspoon salt 3 cups all-purpose flour 1/4 cup milk or buttermilk
2 tablespoons sifted cocoa to be added to divided batter
Preheat oven to 325 degrees, bake for 45-55 minutes
Chocolate Glaze 2 tablespoons melted butter 2 or 4 tablespoons cocoa A few drops of vanilla A pinch of salt 3 to 4 tablespoons Half n Half or regular milk 1 1/2 cups confectionery sugar or enough to make a glaze