How To make Five Flavor Pound Cake Glaze

THE BEST 5 FLAVOR POUND CAKE WITH HOMEMADE GLAZE!! BEGINNER FRIENDLY BAKING AT HOME!

One of my favorite things to do is bake. Friends and Family love for me to make cakes for their birthday or no occasion at all. My fiancé dad asked me to make him a 5 flavor pound cake for his birthday. This cake recipe is special because his mom made it. I feel honor to make this.

#poundcake #birthdaycake #5flavorcake
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5 flavor pound cake recipe!
Ingredients:
1 cup butter (room temp)
1/2 cup vegetable oil
5 eggs (room temp)
3 cups white sugar
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon coconut extract
1 teaspoon rum flavored extract
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 teaspoon butter flavored extract

Glaze
1/2 cup water
1 cup white sugar
1 teaspoon coconut extract
1 teaspoon rum flavored extract
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon butter flavored extract
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Five-Flavor Pound Cake Recipe

Five-Flavor Pound Cake Recipe. Part of the series: Delicious Pound Cakes. Five-flavor pound cake is a really simple dish to make, supposing that you have access to the proper recipe. Learn about a great five-flavor pound cake recipe with help from a culinary professional in this free video clip.

2023 Thanksgiving-Five Flavor Pound Cake Recipe

Pound Cake:
3 sticks salted butter room temp.
8 oz. cream cheese room temp.
5 large eggs room temp.
3 cups Swans Down cake flour
3 cups white sugar
vanilla extract 3-4 teaspoons
butter extract 1 teaspoon
lemon extract 1 teaspoon
coconut extract 1 teaspoon
rum extract 1 teaspoon
cream bouquet 1 teaspoon

Glaze:
2-3 cups powdered sugar
2 tablespoons milk
extracts/flavorings to taste (vanilla, lemon, coconut)

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Five Flavored Pound Cake

Looking for some desserts for the holidays, well here is one. This is actually great year round. Here is the recipe. Let me know if you have any questions
Five flavor pound cake
* 1 cups butter (softened)
* 1/2 c shortening
* 3 cups granulated sugar
* 5 large eggs
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1 teaspoon coconut flavoring
* 1 teaspoon vanilla extract
* 1 teaspoon lemon extract
* 1 teaspoon rum flavoring
* 1 teaspoon butter flavoring
* 3 cups all-purpose flour
* 1 cup milk
POWDERED SUGAR GLAZE:
* 1 cup powdered sugar
* 1/4 cup heavy cream (plus a few more tablespoons if needed)
* 1/2 teaspoon coconut flavoring
* 1/2 teaspoon vanilla extract
* 1/2 teaspoon lemon extract
* 1/2 teaspoon rum flavoring
* 1/2 teaspoon butter flavoring
TO MAKE THE CAKE:
* Preheat the oven to 340 degrees. Grease a 10 bundt pan with shortening, then dust with flour.
* Cream together the softened butter, shortening and sugar using a hand mixer.
* Beat in the eggs until well blended.
* Add the baking powder, salt, and flavorings. Mix well.
* Add the flour and milk alternately, mixing and scraping the bowl between each addition.
* Pour the batter in the prepared pan and bake for 65-70 minutes. The exact time will depend on the size and shape of your bundt pan so watch it closely. Don't open the oven until you think it is done.
* Allow the cake to cool for 10 minutes in the pan. 
* Turn the cake onto a cake plate to cool completely.
TO MAKE THE GLAZE:
* Combine the sugar and extracts in a small bowl. Add ¼ cup heavy cream. Whisk together. Add more heavy cream 1 tablespoon at a time until you get the correct drizzling consistency.
* Drizzle the glaze over the cooled cake.
* Store the cake in an airtight container.
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Five Flavor Cake

This video demonstrates how to make the Five Flavor Cake.



Five-Flavor Cake

Ingredients
Cake:

1 cup (2 sticks) butter or margarine, softened
1/2 cup (100 g) vegetable shortening
3 cups (600 g) sugar
5 eggs, beaten until lemon-colored
3 cups (360 g) all-purpose flour
1 tsp baking powder
1 cup milk
1 tsp Coconut Extract
1 tsp Rum Extract
1 tsp Butter Extract
1 tsp Lemon Extract
1 tsp Vanilla Extract

Glaze:
1/2 cup (100 g) sugar
1/4 cup water
1/2 tsp Coconut Extract
1/2 tsp Rum Extract
1/2 tsp Butter Extract
1/2 tsp Lemon Extract
1/2 tsp Vanilla Extract
1/2 tsp Almond Extract

Directions
Cake: Cream together the butter, shortening, and sugar until light and fluffy. Add eggs and beat until smooth. Combine flour and baking powder; mix well and set aside. Combine milk and extracts. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a greased 10-inch/25-cm tube pan. Bake at 325°F for 1 hour to 1-1/2 hours or until cake tests done. Cool in pan on wire rack for 10 minutes. Turn cake out of pan onto wire rack, invert again. Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake. Let cool completely.
Glaze: Combine all ingredients in saucepan. Bring to a boil over medium heat, stirring until sugar is dissolved.
Makes 12 servings.



Music:

Five Flavor Pound Cake

Five Flavor Pound Cake is a moist cake blending rum, lemon, butter, vanilla, and coconut flavors.

Ingredients
For the Cake:
3 cups All Purpose Flour
cup Unsalted Butter - room temperature
2 cups Granulated Sugar
½ cup Shortening
1 cup Whole Milk - room temperature
5 Large Eggs - room temperature
½ teaspoon Baking Powder
½ teaspoon Salt
1 teaspoon Vanilla flavor
1 teaspoon Lemon flavor
1 teaspoon Coconut flavor
1 teaspoon Rum flavor
1 teaspoon Butter flavor

For the glaze:
1 cup Powdered sugar
1-2 tablespoons Whole milk
½ teaspoon Vanilla flavor
½ teaspoon Lemon flavor
½ teaspoon Coconut flavor
½ teaspoon Rum flavor
½ teaspoon Butter flavor

#fiveflavorpoundcake #fiveflavorbundtcake #whipitlikebutter

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