How To make Almond Streusel Bundt Cake & Coffee Glaze
------------------------------PATTI - VDRJ67A
:
StrEUSEL---------------------------------- 1/2 c Brown sugar; packed
1/2 c Almonds; chop, toasted
3/4 ts Cinnamon
1/3 c Old fashioned oats
1 1/2 ts Instant coffee powder -=OR=-
- expresso powder 1/4 c Butter; chilled, cut pieces
CAKE:
3 c Cake flour; sifted
1 tb Baking powder
1 c Whole almonds; toasted
3/4 c Unsalted butter; room temp
1/2 c Almond paste
1 2/3 c Sugar
1/2 ts Almond extract
1 c Milk
6 lg Egg whites; room temp
GLAZE:
1 c Powdered sugar
1/4 c Whipping cream
1 ts Instant coffee powder
1/3 c Almonds; sliced, toasted
StrEUSEL: Mix all but butter in a small bowl. Add butter and rub in with fingertips until well blended. Set aside. CAKE: Preheat oven to 350~. Butter and flour a 12-cup Bundt pan. Mix flour and baking powder in a small bowl. Finely grind almonds in processor. Using electric mixer, beat butter and almond paste in a large bowl until blended. Gradually beat in 1-1/3 cups sugar. Continue beating until fluffy. Beat in extract. Stir in dry ingredients alternately with milk. Mix in ground almonds. Using electric mixer fitted with clean dry beaters, beat egg whites in another large bowl to medium peaks. Gradually add remaining 1/3 cup sugar and beat until stiff but not dry. Fold meringue into batter in 2 additions. Transfer half the batter to prepared Bundt pan. Sprinkle streusel over. Spoon remaining batter over. Bake cake until tested done, about 1 hour. Cool in cake pan on rack for 20 minutes. Turn cake out onto rack and cool completely. (Cake can be made 1 day ahead; cover and let stand at room temperature.) GLAZE: Stir powdered sugar, whipping cream and instant coffee powder in a small bowl until well blended. Drizzle glaze over cake, allowing to run down sides. Sprinkle cake with sliced almonds. =============== Reply 25 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z MM- NEW FORMATS To: VDRJ67A PATTI ANDERSON Date: 03/07 From: VDRJ67A PATTI ANDERSON Time:
5:10 PM
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For the fully formatted, printable, written recipe, follow this link:
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Butter Streusel coffee cake recipe link
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Almond Streusel Bundt Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Almond Streusel Bundt Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Butter; Chilled, Cut Pieces
1/3 c : Old Fashioned Oats
1 2/3 c : Sugar
1 ts : Instant Coffee Powder
3 c : Cake Flour; Sifted
1 1/2 ts : Instant Coffee Powder - or -
1 c : Whole Almonds; Toasted
1/2 ts : Almond Extract
1 c : Milk
3/4 ts : Cinnamon
1 c : Powdered Sugar
1 tb : Baking Powder
3/4 c : Unsalted Butter; Room Temp
1/2 c : Almonds; Chop, Toasted
1/2 c : Almond Paste
1/3 c : Almonds; Sliced, Toasted
1/4 c : Whipping Cream
6 lg : Egg Whites; Room Temp
1/2 c : Brown Sugar; Packed
Almond Coffee Cake
This is the coffee cake that my mom used to make around the holidays. Simple but so good, it uses a sweet, yeast dough and can be filled with just about anything. This version is filled with almond, but poppy seed, apricot and prune are also great fillings for this classic coffee cake.