How To make Almond Butter Coffee Cake

Easy Almond Cake

#almondcake#noflourcake#easycake

Ingredients:
2 eggs
2/3 cup (130g) sugar
1 2/3 cup (170g) almond flour
1 1/2TBsp milk
3TBsp (40g) melted butter


????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤

Almond Butter Cake｜Apron

Almond Butter Cake｜Apron

Unsalted butter 150g｜2/3cup
Sugar 90g｜3/8cup
Whole egg 3｜165-170g
Cake flour 70g｜1/2cup
Baking powder 1tsp
Salt 1tsp
Almond meal 150g｜1.5cup
Vanilla extract 1tsp
Almond flake as needed

Pan size 18cm

Bake at 180°C｜350°F for 35-40 minutes


Thanks for watching！
If you like this video, please like, share and subscribe to my channel
Remember to click on the bell to get the latest video of Apron！

CHECK OUT THE BLOG


All my videos will only be uploaded to my YouTube channel

Prohibit unauthorized theft, secondary editing and re-uploading of my
videos on YouTube and other platforms

#Cake

THE MOST DISASTROUS CAKE VIDEO I HAVE EVER MADE | Almond and coffee cake | Food with Chetna

This recipe is ' Almond and Coffee cake ' from my book 'The Cardamom Trail' link here -


MY NEW BOOK
BOOK IN THE U.K.
Chetna's Healthy Indian Vegetarian


BOOK IN AMERICA


Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys.

Best way to make sure you don't miss anything is to SUBSCRIBE!

Website -
Twitter -
Instagram -
Facebook -

Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.

Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.

You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

almond butter cake recipe

Almond Buttercake. A must have cake recipe in your repertoire. This cake recipe uses the creaming method and easy recipe to make. With any creaming method recipe, the key is mixing the butter and sugar until light and fluffy. Always take the extra step to scrape the side of the mixing bowl. Enjoy a slice of almond buttercake with a dusting of icing sugar and spoonful of whipped cream. Your next favourite cake recipe is waiting for you to try.
Ingredients:
¾ cup (170gm) Unsalted butter(cut the butter into small pieces)
1 ¾ (380gm) caster sugar
3 eggs (room temperature)
1½ tsp vanilla extract
2 ½ (300gm) cake flour or low protein flour
½ tsp salt
2 tsp baking powder
1 cup(240gm) fresh milk (let the milk come to room temperature)
1 cup(50gm) sliced almond( you can use slivered almond also)
2 tbsp icing sugar

Instructions:
1.Preheat oven at 356F/180c, line the baking tray with baking paper
2.Weight all the ingredient individually
3.Weigh cake flour, baking powder, salt and sift them. Keep aside
4.Add semi soft butter to mixer and mix for 2 minutes at low speed
5.Add the caster sugar and mix for 10 minutes at medium speed(remember to scrape the side of mixing bowl)
6.Add in the eggs, one by one (scrape the side of mixing bowl in between adding the eggs)
7.Add in half of sifted dry ingredients at low speed.
8.Genlty pour half of fresh milk(scrape the side of mixing bowl)
9.Add in the balance dry ingredients and milk
10. Add in vanilla extract and sliced almond
11.Pour the batter into baking tray, tap a few times and sprinkle a handful of sliced almond on top
12.Bake at 356F/180c for 30 minutes
13.let the cake cool on cooling tray for 30 minutes and dust with icing sugar before serving

Music:
Author: Unicorn Heads
Title: Bright Eyed Blues

Almond Butter Coffee Cake - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ Almond Butter Coffee Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/16 ts : Mace
1 c : Milk, Scalded
1/2 : Yeast Cake
1 : Egg
1/4 c : Shortening
3 1/2 c : Flour; Sifted
1/4 c : Sugar
1/16 ts : Cardamom
1/4 ts : Salt

Almond Boterkoek (Dutch Almond Butter Cake) Recipe

This upgrade of a Boterkoek, a Dutch favorite, is rich, moist and loaded with almond flavor. The simple set of ingredients and simplicity of the recipe will put this on your go-to list. Perfect as a fancy dessert but works as a coffee cake, too. Call it a Boterkoek or call it a Butter Cake, oh my, this is a winner!

As a bonus in the video, a more traditional Boterkoek (butter cake) is shown, too. Even easier to bake and is wonderfully delicious, too!

0:00 Almond Boterkoek
0:57 Swedish Chef
8:17 Traditional Boterkoek

Thanks for the inspiration Lila!

#almondpaste #buttercake #boterkoek




Almond BoterKoek (Almond Butter Cake) Ingredients
- almond paste - 4 oz (114g)
- unsalted butter - 8 oz (230g)
- white sugar - 3/4 C (150g)
- brown sugar - 1/4 C (55g)
- egg - 1
- vanilla - 1 tsp
- almond extract - 1/2 tsp
- salt - a pinch
- AP flour - 1 3/4 C (210g)
Topping
-- egg yolk and water (for brushing top)
-- egg white
-- sugar - 2 T (25g)
-- sliced almonds - 1 C (85g)

Bake 350° 40 - 45 minutes until the top is golden brown. Cake will be soft but will solidify somewhat as it cools.

8:17 in the video
Traditional Boterkoek (Butter Cake) Ingredients
- Unsalted Butter - 8 oz + 1Tbl (250g)
- Brown Sugar (or White/Brown combo) - 1 1/4 C (250g)
- Egg - 1
- Vanilla - 1 tsp
- salt - a pinch
- AP flour - 2 C (250g)
- Topping
-- egg wash (yolk with water or whole egg with water)

Bake 350° 20 - 25 minutes until the top is golden brown. Cake will be soft but will solidify somewhat as it cools.

Thanks for the music: Smile (Creative Commons) FREE vlog banjo background by Unwritten Stories is licensed under a Creative Commons License.