How To make Orange Streusel Coffee Cake
2 c Flour
1/2 c Sugar
2 1/2 ts Baking powder
1/2 ts Salt
Grated rind of 1 orange (I Used 2 oranges) 1 Egg, beaten slightly
1/2 c Milk
1/2 c Orange juice
1/3 c Oil (I used extra-virgin but
Canola would be fine)
1/4 c Flour
1/4 c Sugar
2 tb Grated orange rind
2 tb Butter (I grated it)
Sift the first 4 ingredients into a large bowl and then add the grated orange zest. Make a well in the centre and pour in the egg, milk, orange juice and oil. Stir just enough to moisten. Pour into a 9" square pan (I used a 9" round pan, which worked perfectly). Sprinkle the well mixed streusel ingredients, evenly over the top. Bake in a 350F oven for about 30 mins. This coffee cake was wonderful and only
lasted for 1 day in our house!
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Cranberry Crumb Coffee Cake | Circulon® Gourmet Cookware
A wonderful holiday brunchtime treat starts with a Circulon 9x13 cake pan and a recipe for coffee cake that features tart cranberries, brown sugar streusel and a vanilla glaze.
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Fresh and Festive Cranberry Coffee Cake!
'Tis the season for all things cranberry! This brightly colored somewhat tart fruit is packed with nutrition and is super versatile. This coffeecake recipe is simple yet produces a fabulous dessert you'll love sharing with family and friends!
Here's what you'll need :
Cake:
2 cups flour
1.5 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Zest of one large orange
1 cup fresh cranberries (or frozen, thawed)
1/2 cup butter (room temp)
2 large eggs
1 cup sour cream or plain greek yogurt
1 tsp vanilla
Streusel:
3/4 cup flour
3/4 cup lightly packed brown sugar
1/2 cup butter
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Orange Blueberry Pecan Sour Cream Coffee Cake
This is a delicious , moist and inviting cake ! The delicate hint of orange citrus is perfect and the pecan streusel is divine!
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Professional Baker Teaches You How To Make COFFEE CAKE!
Here's Anna Olson's guide to baking sour cream pecan coffee cake
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Ingredients
Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans
Cake
2 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
½ tsp baking soda
¼ tsp ground allspice
½ cup unsalted butter, melted
1 ¼ cup sugar
1 ½ cup sour cream
2 large eggs
2 tsp vanilla extract
Directions
Streusel
1. Preheat the oven to 350 F and grease a 9-inch square pan.
2. For the streusel, combine the brown sugar, flour, and cinnamon and stir in the melted butter until evenly combined. Stir in the pecans and set aside.
Cake
1. For the cake, sift the flour, baking powder, salt, baking soda and allspice. In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Stir this into the flour mixture until evenly blended. Spread half of the batter into the prepared pan and sprinkle half of the streusel on top. Use a skewer or paring knife to swirl the streusel in a bit. Top with the remaining batter, spread and then top the cake with the remaining streusel, giving the cake another little swirl.
2. Bake the cake for 45 to 55 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake in the pan to room temperature before slicing.
3. The cake will keep, well wrapped and unrefrigerated for up to 3 days.
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Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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Layered Cinnamon Coffee Cake | CHELSWEETS
This delicious, layered cinnamon coffee cake is made with tender, cinnamon swirled cake layers, brown butter frosting & a delicious cinnamon streusel filling!
Clabber Girl Baking Powder helps these cake layers bake up beautifully and lightens their texture. It’s the #1 brand of baking powder in America and has been around since 1850!
The cake layers are also made w/ Crisco All-Vegetable Shortening which contains 50% less saturated fat than butter and makes these cake layers super soft and tender #sponsored
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