How To make Pineapple Streusel Cake
Streusel mixture: 1/2 cup light brown sugar
1/2 cup granulated sugar
1 cup unsifted all-purpose flour
4 ounces unsalted butter
*butter pastry Galette: 1 medium ripe pineapple, cored, peeled, -- cut into
1/4 " slices
1/4 cup strained warm apricot jam
Streusel: combine brown sugar and granulated sugar in a small bowl. Add flour and mix to combine. Add butter and work in with fingertips until mixture resembles coarse crumbs. Refrigerate in airtight container until ready to use.
Galette: preheat oven to 400. Cut pineapple slices in half and place on paper towel to absorb juice. Arrange pineapple slices over pastry in concentric circles, overlapping them slightly, leaving 1 inch border around edge. Fold pastry edge over edges of pineapple slices all around the galette. Sprinkle streusel over top. Bake 40-45 minutes or until crust is golden brown. Remove from oven and brush warm apricot glaze over pineapple slices and serve lukewarm cut into slices. *A store bought pie shell works fine for this recipe or make your own pastry with flour and butter ( 2 cups flour to 1 stick of butter). Use ice water until it make a pastry ball.
How To make Pineapple Streusel Cake's Videos
How To Make Next-Level Pineapple Upside Down Cake
Iconic. Classic. And now, Next-Level. All things used to describe this moist, incredible yellow cake! My Pineapple Upside Down Cake has been requested by fans for years, and now it's here! Give it a go with my written recipe:
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Pineapple upside-down cake is a classic dessert recipe in which you bake it, well, upside-down! When you flip your cake out of your baking dish, then it's right-side up. Or is it then upside-down? Better not overthink this; it may be a which came first, the chicken or the egg situation, and honestly, I rather just think about that soft yellow cake topped with caramelized pineapple.
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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BEST Streusel Coffee Cake Recipe
The BEST EVER Streusel Coffee Cake - a 9x13 pan of coffee cake with cinnamon sugar center and streusel topping. It's the perfect breakfast cake to eat with coffee - and great for brunch!
Recipe:
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CINNAMON FILLING:
⅔ cup (134g) packed brown sugar
¼ cup (31g) all-purpose flour
2 teaspoons ground cinnamon
STREUSEL TOPPING:
¼ cup (57g) unsalted butter, melted
¼ cup (31g) all-purpose flour
1 cup (200g) packed brown sugar
2 teaspoons ground cinnamon
CAKE:
3 cups (372g) all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ cup (113g) unsalted butter, melted
1 ½ cups (300g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup (237ml) milk
INSTRUCTIONS
Preheat oven to 375°F. Spray a 9×13 pan with nonstick cooking.
Whisk cinnamon filling ingredients in a small bowl. Set aside.
Place streusel ingredients in a medium bowl and stir with a fork until combined (will look like wet sand). Set aside.
Whisk flour, baking powder, and salt in a small bowl. Set aside.
Mix melted butter and sugar in a large bowl with a hand mixer at medium speed. Mixture will be grainy. Mix in egg and vanilla. Stir in milk, then stir in flour mixture until just mixed.
Spread half of cake batter in prepared pan. Sprinkle with cinnamon filling. Top with remaining cake batter. Sprinkle with streusel topping.
Bake for 30-35 minutes, or until a toothpick comes out clean. It cuts best when completely cooled, but you can serve it warm. Store in an airtight container for up to 3 days. Cooled cake can be sliced and placed in an airtight container and frozen for up to 1 month.
RECIPE NOTES
You can substitute vegetable oil for the butter in the cake batter but I do not recommend it in the topping.
You can also mix the cake by hand with a whisk.
I recommend using room temperature eggs if you remember to take them out of the refrigerator.
You can also make this with nonfat, 2% or nondairy milk. I recommend whole milk. If you’re using nondairy milk use a higher fat one. More fat in the milk makes a more moist cake.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Apple Crumble Cake | How to Make the BEST EVER Apple Cake
The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble cake which is one of my favourite desserts to make. It requires very few simple ingredients but is so delicious. This apple crumble cake is always a crowd-pleaser and I'm excited to share it with you today. Hope you enjoy it! ????
c o n n e c t
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OTHER VIDEOS YOU MAY LIKE:
3 ingredient chocolate ice cream -
Best ever apple cake -
Banana Bread Toast -
3 Ingredient Butter Cookies -
Der BESTE Apfelkuchen den Sie jemals essen werden! Vergessen Sie alle Rezepte!
❤️ Probieren Sie auch unbedingt meinen Italienischen Apfelkuchen TORTA DI MELE - ❤️
Zutaten für eine 20 cm Backform:
3 Eier (Zimmertemperatur)
75 g Zucker
8 g Vanillezucker
150 g Mehl
10 g Backpulver (2 TL)
100 g geschmolzene Butter
3 Äpfel
3 Esslöffel Zucker zum Bestreuen
etwas Zimt
Backzeit: 35 Minuten bei 180° C (im vorgeheizten Ofen!)
+ 3 Minuten auf Grillfunktion nach dem Umdrehen
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Pineapple Upside Down Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pineapple Upside Down Cake. Pineapple Upside Down Cake is a throwback to the 1920s. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake.
There is a newer version of this video here:
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