1/2 c Margarine or butter 3/4 c Brown sugar; firm pack 1/2 c Walnuts; chopped 1/4 c Maple-flavored syrup 2 cn Flaky Bisquits (10 oz each) Heat the oven to 350~F. Lightly grease 12-cup fluted tube pan. In a med. saucepan, melt butter, stir in brown sugar, pecans and syrup. Pour 1/4 C sugar mixture into prepared pan. Sererate the bisquit dough into 20 bisquits. Stand the bisquits on edge, slightly overlapping, around the pan. Pour the remaining sugar mixture over the bisquits. Bake at 350~F for 25 to 35 min. or till golden brown. Cool 3 minutes and invert onto a serving plate. Makes 1 Coffee cake! Easy and Good!! -----
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Measurements
- 3 1/2 cups flour not 4 1/2 - 1 tbs yeast - 2 tbs butter - 1/3 cup sugar - 1/2 + 1/4 cups water - 2 medium eggs
For the measurements please make sure you measure accurately. Measurement is very important, take your time to get correct & exact measurement. Don’t miss the kneading process also, it creates a springy and elastic dough.
When frying you will notice how the donuts will be floating on top of the oil that shows how well the donuts have risen Dough made with bread flour absorbs slightly more liquid due to the flour's higher protein level
In this case when your dough turns out to be too thick try adding a little water to reach the consistency, and when it’s too watery add little flour
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The SOFTEST NO-Knead - NO-Mixer GLAZED DONUTS | Yeast Donuts Better than Krispy Kreme
The Softest Glazed Donuts Recipe - Easy No knead Donuts Recipe
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No Knead Glazed Donuts printable recipe:
Glazed Donuts Recipe:
- 3 tbsp (40g) Butter - 1/2 cup (120g) Milk - 1 Egg - 1/2 tsp Salt - 3 tbsp (45g) Sugar - 1 tsp Yeast ( DON'T add it on top of the salt) - 2 cups All Purpose Flour ( 280g)
Chapters: 00:00 Intro 00:35 Cookbook look inside! 01:18 Make the Donut Dough 03:12 Shape the Donut Dough and refrigerate 04:12 Make the donuts 06:12 Fry the Donuts 07:00 Make the Glaze and glaze the donuts