How To make Pumpkin Ring
3 c Bisquick baking mix
1 c Granulated sugar
1 c Packed brown sugar
1/4 c Margarine or butter,
-softened 4 Eggs
1 cn (16 oz) pumpkin
2 1/2 ts Pumpkin pie spice
1/4 c Milk
GLAZE:
1 c Powdered sugar
1 tb Milk
1/2 ts Vanilla
Heat oven to 350. Grease and flour 12-cup bundt cake pan or angel food cake pan, 10 x 4 inches. Beat all ingredients on low speed for 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan. Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Beat glaze ingredients. Drizzle over cooled cake. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On WED, 15 NOV 1995 172444 ~0500
How To make Pumpkin Ring's Videos
Pumpkin ring: a fun idea to try with your kids!
A few ingredients to make a delicious dish in no-time!INGREDIENTS
Pumpkin
4 eggs
Pepper
Salt
Tomatoes
METHOD
Cut the pumpkin into slices. Cut the center of each slice. Place them in a pan. Flip each slice. Cut a tomato slice and place it inside each pumpkin slice.
Pour an egg into the center of the pumpkin. Add salt and pepper. Cover until the egg is cooked.
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Delicious pumpkin recipes to help ring in fall
Registered Dietitian Maggie Michalczyk dishes out some delicious and clever ideas for incorporating pumpkin into recipes to give them that special autumnal touch.
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Recipe Pumpkin Ring Cake
Recipe - Pumpkin Ring Cake
INGREDIENTS:
-3 cups Original Bisquick mix
●1 cup granulated sugar
●1 cup packed brown sugar
●1/4 cup butter or margarine, softened
●2 1/2 teaspoons pumpkin pie spice
●1/4 cup milk
●4 eggs
●1 can (16 ounces) pumpkin (not pumpkin pie mix)
●1 cup powdered sugar
●1 tablespoon milk
●1/2 teaspoon vanilla
Perfect for Fall Pumpkin Crumble Dessert Recipe!
Making a pumpkin crumble dessert. In this recipe video, we'll show you how to make pumpkin crisp. Pumpkin Crumble combines two of Fall favorite desserts to make an even better one!
➡️ SUBSCRIBE to Dished!
This recipe is like crumble/crisp meets pumpkin pie in this simple, warm Pumpkin Crumble Dessert. Sweet buttery oat streusel topping on top of delicious pumpkin puree topping, similar to pumpkin pie. Change up your favorite fall dessert recipes for this fantastic pumpkin dessert!
If you love this how-to make pumpkin crumble dessert recipe let us know what you think in the comments below! #pumpkin #pumpkimcrumble #pumpkincrisp
0:00 Preparing the pumpkin crumble
0:30 Preparing the pumpkin crumble
Ingredients for making pumpkin crisp:
Pumpkin Crisp Filling:
2 cups (425g) pumpkin puree
1/2 cup (90g) brown sugar
2 tsp (4g) pumpkin pie spice
1 tsp vanilla extract
2 eggs, room temperature
1 can (12 oz / 354ml) evaporated milk
Pinch of sea salt
Streusel Topping:
3/4 cup (100g) all-purpose flour
3/4 cup (180g) rolled oats
1/2 cup (90g) brown sugar
2 tsp (4g) cinnamon
1/2 cup (60g) chopped pecans (optional)
1 tsp vanilla extract
1/2 cup (110g) butter, melted
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Double Pumpkin Cheesecake
Cheesecake INSIDE a Pumpkin
Reimagine your desserts this Thanksgiving
Recipe:
▪ 1 Pumpkin (9 inch or 23cm diameter)
-Cut a 2 inch ring around the center of the pumpkin. Try to use a section that is pretty vertical, and make sure that the bottom of the pumpkin ring is flush to the sheet pan when laying down.
-Carve out the seeds and guts and trim the ring to about ⅓ inch or 8mm in width
-Take the top and bottom of the pumpkin and roast them at 350F 175C for 45 minutes. Scoop out the flesh and blend it into a pumpkin puree that you will use for this recipe, but you’ll definitely have leftovers for more pumpkin recipes
Crust:
▪ 1-Pack Graham Crackers (140g)
▪ 1/2c Toasted Walnuts (50g)
▪ ½ tsp Cinnamon (2g)
▪ 2 Tbsp Sugar (20g)
▪ ½ tsp Salt (3g)
▪ 1 Tbs Flour (8g)
▪ ½ Stick Melted Butter (56g)
-Blend everything except butter on high until it's fine sandy crumbs
-Slowly pour in melted butter while blending
-VERY IMPORTANT DETAIL: When building the cak with the graham cracker mix and press down firmly with a flat-bottom glass, making sure that there are no gaps between the base and the pumpkin ring
-Bake the crust with the pumpkin at 350F 175C for 10 min
Filling:
▪ 4 blocks Room Temp Cream Cheese (900g)
▪ 3/4 cup Sugar (150g)
▪ ½ cup Brown Sugar (110g)
▪ 1 tsp Salt (4g)
▪ ½ cup Sour Cream (120g)
▪ 2 tsp Vanilla Extract (12g)
▪ 4 Eggs (Room Temp)
▪ 2 cups Pumpkin Purée (425g)
▪ 2 tsp Pumpkin Pie Spice (6g)
-Mix the cream cheese, sugars, salt, and sour cream together till COMPLETELY smooth.
-Then add the vanilla and add each egg one by one by mixing them just until incorporated.
-Fold in the pumpkin puree and pumpkin spice.
-Pour the batter into the pumpkin ring until the very top, then bake at 350F 175C for 60-75 minutes.
-After the cheesecake is solid but still jiggly, turn off the oven and let it cool to room temp with the door closed
Whipped Cream:
▪ 1 cup Heavy Cream
▪ ½ tsp Vanilla Extract (3g)
-Whip together till creamy… most recipes for whipped cream have sugar, but the cheesecake is sweet enough in my opinion
#cheesecake #pumpkincheesecake #dessert #pumpkinspice #recipe
Twisted Pumpkin Bagels - Savory Pumpkin Bread Recipe
I simply love using pumpkin in fall recipes and these buttery Twisted Pumpkin Bagels are simply irresistible and a great choice for your Thanksgiving dinner table as a substitute to the classic crescent rolls or dinner rolls. As Thanksgiving is around the corner I highly recommend trying these homemade Twisted Pumpkin Bagels to impress your loved ones. This Savory Pumpkin Bread recipe have a beautiful twisted look, a flaky buttery yellow crumb similar to croissants that is simply hard to resist.
To print the recipe check the full recipe on my blog:
#twistedpumpkinbagels #thanksgivingpumpkinrecipes
0:00 - Intro
0:33 - Preparing the pumpkin bread dough
2:04 - Rolling and folding the dough
4:00 - Dividing the dough
4:30 - Twisting the bagels
5:15 - Topping the bagels
5:38 - Baking Time
5:43 - Enjoying the results!
Ingredients
Makes 8 to 10 bagels
3 1/2 cups (440g) all-purpose flour
2 1/4 tsp (7g) active dry yeast (or 25 g fresh yeast)
1 tsp (5g) salt
1 tbsp (15g) sugar
1/2 cup (120g) pumpkin puree
1/3 cup (80ml) milk, warm
1/3 cup (80ml) water, warm
1 large egg
1/4 cup (60g) butter, melted
For filling
1/4 cup (60g) butter, softened, divided
For topping
beaten egg, for brushing
sesame seeds, poppy seeds or bagel seasoning
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