You won't believe how easy this Creamy Chicken Mustard with Bacon and Garlic is to make!
A great one pan chicken dinner recipe that’s made under 30 minutes. The sauce has a smoky garlic flavour that’s so delicious. Another restaurant at home recipe!
It’s best to use chicken thighs as they have more flavour, plus they don’t go dry like the breasts can.
The chicken thigh pieces, must first be sauteed until they reach a nice golden brown colour. They need to be almost cooked through. Resting them aside will render them juicier while you continue the sauce in the same pan.
If you can’t use wine, simply leave it out, maybe add a little more chicken stock. Try and add the spinach leaves just before serving, this way, they stay nice and green. If preparing in advance, don’t add the spinach leaves at all. Simply add them in, upon reheating.
Use a good stainless steel or cast iron pan for best results. Enjoy this version of Chicken Dijonnaise!
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You Won't Believe How Juicy This Honey Dijon Mustard Chicken Is Using The ChefMaker
In this video, we're going to show you how to make some amazingly juicy honey mustard chicken using an air fryer. Honey mustard is a classic sauce that pairs well with just about any grilled or cooked chicken, and this chicken is no exception!
Don't waste any more time flipping through menus looking for good chicken options - try this honey mustard chicken instead! It's simple to make and will be one of the best chicken breasts you've ever had. Make sure to rate and review this recipe so that other people can see how amazing it is!
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Measurements Used
2 Boneless Chicken Breast
1 1/2 tablespoon (marinade) + Olive Oil
2 tablespoon (marinade) + 2 tablespoon Dijon Mustard
2 tablespoon (sauce) + 2 tablespoon (marinade) Whole Grain Dijon Mustard
2 tablespoon Red Wine Vinegar
1 tablespoon (marinade) + 2 teaspoon (Sauce) Fresh Rosemary
2 tablespoon (marinade) + 1/4 cup (Sauce) Honey
1/2 teaspoon Garlic Powder
1/2 teaspoon Black Pepper
1 teaspoon to 1 1/2 teaspoon Salt
Juice of half Lemon or Lime
Spinell's Kitchen Items
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Air Fryer
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Chicken with Creamy Mustard Sauce 20210902
Everybody will love this chicken with creamy mustard sauce. Just 4 base ingredients – chicken, cream, Dijon and wholegrain mustard – with the option to elevate it to dinner-party-worthy with the addition of fresh tarragon and parsley!
PRINT RECIPE:
Honey Mustard Chicken Recipe
RECIPE: Hi Guys, today I’ll show you How to Make Honey Mustard Chicken in 15 minutes. Yes, it’s really that quick and easy. When you have very little time to make dinner, this is the perfect dish.
First we’ll make the sauce. To a bowl, add grated garlic, honey, mustard, I’m using dijon, you can use brown mustard or whatever you have on hand, chili flakes for heat and a little salt. Whisk that up. Set that aside while we prepare the chicken. These are boneless skinless chicken breasts that are thin. If you have thick breasts, cut them in half or pound them so they’re thin. Season the meat on both sides with salt, ground black pepper and garlic powder. To a plate, add all purpose flour, add salt, garlic powder and ground black pepper. Mix that up.
Heat up a wide pan with enough oil to coat the bottom of the pan. Take each piece of chicken and dip it in the seasoned flour. Make sure to coat both sides really well. Shake off the excess flour and set it aside. When the oil is hot, place each piece in gently. Since the pieces are thin and large, you may need to cook the chicken in batches. Turn over after 2 or 3 minutes and cook the other side until golden. These are very thin and cook really fast. Remove the chicken from the pan and set aside. Discard the remaining oil, leave any brown bits in the pan, they have a lot of flavor. Add chicken stock and let that come up to a boil. Now add the sauce we made earlier. Whisk until combined. Taste and adjust the salt and honey according to your taste. Add the chicken back and coat both sides with the sauce. Cover the pan and cook for 3 minutes on low heat. The sauce has reduced, it’s thicker. Turn the chicken over and coat in the sauce. Add some chopped parsley if you like. The sauce is very flavorful so you don’t much of it. The chicken won’t be sitting in a pool of sauce, it’ll be coated in it. If you like, add a little more stock to thin out the sauce. The meat is so tender and soft. For a dish that takes only 15 minutes, it’s pretty awesome. Kids, adults, picky eaters, everyone will love this chicken. Yes, you definitely have to try this, it’s completely worth it. Don’t forget to subscribe and I’ll see you next time. Thanks for watching :)
Honey Dijon Chicken
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30 Minute Honey Mustard Chicken Meals | Quick And Easy Chicken Breast Recipe | Masuma's Culinary
Satisfy your taste buds with a mouthwatering honey mustard chicken meal ready in 30 minutes! Dive into the delicious world of sweet, tangy and spicy flavours as we cook this meal together. Macaroni in honey mustard sauce and a refreshing salad complete this simple yet irresistible meal.
30 Minute Honey Mustard Chicken Meals | Quick And Easy Chicken Breast Recipe |Masuma's Culinary
#honeymustard #chicken #chickenbreastrecipe #chickenrecipe #easyrecipe #30minutemeals
#honeygarlicchicken #masumasculinary
Ingredients:
2 Medium boneless chicken breast, 175g each
1 Cup macaroni
Oil 3 tbsp
Butter 3 tbsp
Some flour to dredge the chicken
Seasoning the chicken:
Salt and pepper
Chili flakes
Garlic powder
Honey mustard sauce:
Dijon mustard, 2 tbsp
Honey, 3 tbsp
Hot chili sauce, 1 tsp
Smoked paprika, 1/2 tbsp
Salt and pepper to taste
4/5 minced garlic cloves
1 Red Thai chili
2 Cups chicken stock
Sweet pepper
Chives, finely chopped
Salad:
Kimchi, store bought
Cucumber
Cherry tomatoes
Mango
Apple
Coriander leaves
Sweet pepper
Mint leaves
Salad sauce:
Salt and pepper to taste
Apple cider vinegar, 1 tsp
Maple syrup, 1 tsp
Olive oil, 1 tbsp
Dijon mustard, 1 tsp
Some freshly squeeze lime juice
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