How To make Lemon Bundt Cake In Jars
1 pk Lemon cake mix
* see note
1 sm Pkg instant lemon pudding mi
4 Eggs
(or egg substitute) 1/2 c Oil :
* see note
1 c Warm (not hot) orange juice
Orange juice Frosting: see directions
This is my "signature" cake"..I've made it under all sorts of circumstances including a gas cooker in London that went down in the middle of baking...also in high altitude when I neglected to follow those specific directions...EVen the "shell" was devoured and no one even noticed! This cake is a winner....the changes to lower the fat are in (). Because I'm starting with the mix, there is already a certain amount of fat, but it's not too bad.) * use any kind of cake mix without the pudding in it. Use less oil if you wish--1/8 to 1/4 cup. Beat together ( use a food processor or a hand mixer or anything that's handy)....until batter is smooth. Put batter into bundt pan sprayed with PAM ** OR, fill 4-6 pint size greased Mason jars 1/2 full. Bake for 45 minutes at 350. Every oven is different, so you may bake longer or shorter. I've only made the jars once and I baked 2 jars along with a small bundt pan. It took the normal time. With the jars only, I would test at 35 minutes. (I used one of those bamboo thin skewers - it's like a long toothpick! I thought I was so clever!) You'll see the cake rising and turning brown and it pulls away a little from the sides of the jar. With the regular cake I do the following: Turn out of the pan immediately onto the serving plate. (Don't, of course, take the cakes out of the jars!) Poke holes in the cake with a fork (in the jar) spoon over the following "icing": 1 1/2 c. powdered sugar (or any amount you want)
grated lemon rind (in proportion to sugar) Lemon juice to make "runny" consistency. It should drip from the spoon. Spoon it right over the tops of the cakes in the jar - or over the bundt cake shape. Put the lids on and screw down the rings. Everything worked fine. I tasted one of them after a few days...naturally! The cake was delicious and didn't lose any of its flavor with the substitutions. This cake is always a hit, and SO easy to make. It takes exactly one hour from start to finish! Ronda Furgatch
How To make Lemon Bundt Cake In Jars's Videos
HOW TO MAKE LEMON PUDDING CAKE RECIPE VIDEO
Today I'm going to show you how I make a LEMON PUDDING CAKE. Grab your ingredients and cook along with me. RECIPE BELOW
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Ingredients you'll need:
• 1 - 15.25oz Box Duncan Hines Perfectly Moist Lemon Supreme Cake Mix
• 3 - Eggs
• 1/3 - Cup Vegetable Oil
• 1 - Cup Water (Use Lemon Juice instead of Water)
• 2 - 3.4oz Boxes Jell-O Lemon Pudding Mix
• 4 - Cups Cold Milk
Instructions:
CAKE MIX PREPERATION
• Prepare Cake Mix as instructed on back of cake mix box (Substitute water with lemon juice)
STEP 2
• Place Cake Mixture in a 350 Degree Pre-Heated Oven (Use Baking Chart on back of cake mix box to determine the length of cooking) Times will vary depending on oven
• Check on Cake Periodically until Toothpick inserted in middle of cake comes out clean
• Once cake has cooked and cooled, puncture holes in the cake (You can use a straw or anything that has a rounded end)
STEP 3
• Prepare Lemon Pudding mix per box instructions
• Add freshly whisked pudding to prepared cake
• Refrigerate to allow for pudding to seep into the cake and to set
• Serve when Ready
ENJOY!
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Blueberry Lemon Pound Cake Recipe | How Tasty Channel
Blueberry and Lemon are the perfect summer match for a refreshing cake. The batter litterally melt in your mouth and the blueberries make the cake so moist! Frosted with an irresistible lemon glaze, this cake is so delicious and easy to make…you will love it!
TIP:
I've used fresh Blueberries, then I've frozen them before use them.
You can use fresh Blueberries, but if you freeze them, oil and dust with flour, they will not sinking at the bottom of the cake.
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???? ???? My Momma's Lemon Pound Cake With a Little Extra! | Infused!
This video will show you how to make infused lemon pound cake. Enjoy!
❤️❤️❤️Ingredients ❤️❤️❤️
Cake:
2 lemons
3 cups flour
3 cups sugar
6 eggs
8oz heavy cream
½ tsp salt
¼ tsp baking powder
1 tsp vanilla extract
4 tsp lemon extract
1 stick unsalted butter (softened)
????Canna Butter (softened)
Lemon Glaze:
½ cup powdered sugar
2 tbsp fresh lemon juice
Cream Cheese Frosting:
4oz cream cheese (softened)
¼ cup lemon juice
1 cup powdered sugar
1 tbsp lemon zest
????Canna butter (melted)
Tips:
???????? Ingredients should be room temperature
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How to make a Moist Lemon Pound Cake from Betty Crocker Lemon Cake Mix
You will love this recipe for a simple yet moist delicious lemony pound cake, created from a Betty Crocker lemon cake mix.
How to prepare recipe:
First preheat oven on 350 and grease your cake pan ahead of time
Place cake bundt in freezer to set while preparing ingredients
Empty entire lemon cake mix in a large bowl
1/2 cup of Vegetable Oil
1/2 cup of Sour Cream
4 Large Eggs
1/2 Teaspoon Lemon Extract****optional if desired, not necessary**
4 teaspoon.of Water
Mix all ingredients well for about 2-3mins
Remove cake bundt from freezer and pour cake mix in cake pan
Place in oven for 35-45 mins. keep watch on cake
Gently remove from oven, allow to cool for 10mins remove from pan
Place the bottom of cake on cooling rack and glaze with cream cheese icing
1 jar of Cream Cheese Frosting Icings to used after cooking and cooling cake drizzle and serve...enjoy ;-)
NOTHING BUT BUNDT CAKE HACK‼️BOXED CAKE MIX HACK‼️HOW TO MAKE A BOX CAKE TASE HOMEMADE‼️
#NOTHINGBUTBUNDTCAKE
#HACKLEMONPOUNDCAKE
#HACKBOXCAKE
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Welcome to my channel SIMPLY Deborah. Today I will be making a lemon pound cake tasting like a NOTHING BUT BUNDT LEMON CAKE! The hacks I used to make this cake will leave you wanting more. This cake is definitely easy and better than a cake you will find in a bakery. Best lemon pound cake that you can't go wrong with. ❤️‼️❤️‼️ Please Enjoy ❤️✨✨✨Thank you so much for being a part of what I love to do, love you guys HUGS & KISSES❤️❤️. ❤️????✨???? Loving Life????Thank you so much for being a part of it. ❤️✨
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Lemon Cardamom Bundt Cake with Lemon Glaze Frosting | Delicious Desserts You Can Make at Home
Lemon Cardamom Bundt Cake with Lemon Glaze Frosting | Delicious Desserts You Can Make at Home
#lemonbundtcake #cardamomcake #lemoncake #lemonglaze
#dessert
Recipe for Lemon Cardamom Bundt Cake:
6 eggs separated
1/2 tsp cream tartar
1 cup butter softened (2 sticks)
2 cups white sugar
zest of 1 lemon
1 Tbsp lemon juice
1 tsp vanilla
1 1/2 cups flour + 1/4 cup to sprinkle in pan
2 tsp baking powder
1/2 tsp salt
1/2 tsp cardamom
6 Tbsp milk
1. Whisk egg whites and cream of tartar til it peaks. I use hand mixer.
2. Mix flour, baking powder, salt and cardamom
3. Cream butter and white sugar, add in two egg yolks at a time
4. Add vanilla and lemon zest and juice to butter mixture
5. Add in milk
6. Gently mix wet and dry ingredients together
7. Add in egg whites, gently fold them in.
8. Grease and dust bundt/cake pan with flour
Bake at 350 for about 27 min. Cool. Dust with powdered sugar or glaze.
Recipe for Lemon Glaze Frosting:
1 cup powdered sugar
Lemon Juice
Mix together, add in 1 tbsp of lemon juice at a time until desired consistency.
Drizzle on top of bundt cake.
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