How To make Lemon Grass Seafood Combination Pad Po Taek
How To make Lemon Grass Seafood Combination Pad Po Taek
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2 tb Oil 4 oz Shrimp, Shelled & Deveined 4 oz Scallops 4 oz Fish Fillets Sliced 1/2" - Thick 4 oz Cleaned Mussels 1/4 c Green Curry Paste 1/4 c Coconut Milk 1/4 c Fish Sauce (Nam Pla) 1 tb Sugar 1/8 c Slivered Bamboo Shoots 1 Stalk Lemon Grass In 1" Long - Pieces 1/4 c Sliced Green Bell Pepper 1/3 c Sweet Basil Leaves The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines. ~------------------------------------------------------------------------- Heat a large skillet and add the oil. Add all the seafood and saute for 2 minutes on high heat. Add the remaining ingredients and gently combine. Cover the pan and continue cooking for about 3 minutes. Remove to a serving plate. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
How To make Lemon Grass Seafood Combination Pad Po Taek 's Videos
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วิธีทำต้มยำโป๊ะแตก How to make Tom Yum Po -Taek (Spicy and Sour Seafood Soup).
The OLD SCHOOL Thai fried rice recipe you should know about ???? | Marion's Kitchen
Get the best out of simple ingredients for a fried rice that is spicy, tangy and, well, just makes us happy. Plus, look out for a secret ingredient (courtesy of my mum!) that gives this dish a gorgeous caramelised, smoky flavour.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
sempat gelek lagi. tercekik pakcik2 tgh makan ????
กุ้งอบวุ้นเส้น Goong Ob Woonsen (Baked Shrimp with Glass Noodle in Clay Pot).
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