How To make Tofu & Lemon Grass Soup
3 c Water
3 Dried Kaffir lime leaves 1
3 tb Soy sauce
1/4 ts White pepper
2 tb Lemon juice
1 tb Brown sugar
1 Stalk lemon grass, cut into
-- 1" pieces 2 1 ts Cayenne
1 c Soft tofu, cubed
1 c Shiitake mushrooms, sliced
2 c Bok choy, chopped 3
1/4 c Scallions, finely chopped
1/4 c Cilantro, chopped
1 Lime, cut into wedges
In a stockpot, combine water, lime leaves, soy sauce, pepper, lemon juice, sugar & lemon grass. Bring to a boil, reduce heat & simmer for 15 minutes. Add cayenne, tofu & mushrooms. Simmer for 5 minutes. Add bok choy & simmer until tender crisp, 2 to 3 minutes. Discard lime leaves. Ladle hot soup into individual serving bowls. Garnish with scallions, cilantro & lime wedges & serve. NOTES: 1. Dried kaffir leaves add a citrus flavour. They can be purchased dried at Asian grocery stores. Or substitute 1 ts grated lime peel. 2. Lemon grass, also available from Asian grocery stores. Use only
the lower white part of the stalk. 3. Substitute bok choy with cabbage, Napa cabbage or broccoli.
You can use either fresh or dried shiitake mushrooms.
How To make Tofu & Lemon Grass Soup's Videos
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Ingredients:
Tofu
Lemon grass
Onion
Garlic
Ginger
Salt
Pepper
For additional ingredients (optional)
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Tofu fried
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How to cook tofu and enjoy its healthy and flavors | pan fry tofu with lemongrass and curry
Tofu is often known for its tasteless and weird texture, but it is really healthy. It is made of soybeans and it can be prepare in many different ways to enjoy. Today, I would like to share with you my most favorite way to cook tofu.
Pan Fry Tofu with Lemongrass and Curry
1 container of firm tofu: rinse and pad dry, cut into bite sizes
half teaspoon of salt,
half teaspoon of sugar
1 teaspoon of garlic powder
Half teaspoon black pepper
1 teaspoon of curry powder
some hot chilly powder
Mix all dry ingredients and add tofu to coat and set aside
mince a clove of garlic and couple of table spoons lemongrass and set aside
in a bowl: combine 1/3 cup low sodium soy sauce and 2 tablespoons honey and set aside
Pan fry tofu until golden brown. Take tofu out.
fry lemongrass and garlic. Add soy sauce mix. Cook for a minute or two
add tofu back in to coat.
This dish will take about 30 minutes and you will have a new interesting experience when it comes to tofu.
I know lemongrass is optional, but it will make your food smells so good.
Thanks for watching.
Fish Sauce Mama
10 minutes Lemongrass Tofu Recipe | Easy Weeknight meal
Another super easy and speedy tofu recipe. If you love Asian food and looking for an easy and quick recipe for weeknight meal then this vegan tofu stir fry a must-try recipe.
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Prep time:5 minutes
Cook time: 5 minutes
Ingredients:
1 package (400g) firm tofu, cut into cubes
150ml water
Oil for frying $ cooking
Seasoning:
1 tbsp vegetarian oyster sauce
1 tbsp vegan fish sauce
1/2 tbsp sugar
1 tbsp soy sauce
Blend ingredients:
4-5 stalks of lemongrass, thinly sliced
3 cloves garlic
1 onion
15g ginger (typo error in video)
5-10 dried chilli, (reduce the amount of chilli if you are not a fan of spicy food)
Method:
1.) Place all the blend ingredients in a blender, blend till smooth paste.
2.) Coat the tofu with cornstarch. Heat oil and fry the tofu till golden brown. Remove from the and set aside.
3.) Heat oil in same wok, saute the blend ingredients till fragrant. Add in water, seasoning then add the add in fried tofu.
4.) Cook another 2-3 minutes or until the sauce is thickened. Sprinkle with chopped kaffir lime leaves. Stir fry until everything well combine.
5.) Remove from the heat and serve immediately. Enjoy
Lemongrass Chili TOFU - Dau phu chien sa ot (Vegan) | Helen's Recipes
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[Relaxing Cooking] Sweet and Sour Soup & Lemongrass Tofu | Vegan Recipe | Vietnamese food
#Vegan #Tofu #Lemongrass #VietnameseFood
❤ Sweet & Sour soup + Lemongrass Tofu ❤
A simple and quick vegan dinner. You can complete it for about 30 minutes. In Vietnam, we usually eat vegetarian food twice a month, on the first and the 15th date (lunar calendar). That's a very good way to balance your intake of nutrients and also clean your body. Hope you like my recipes. See you next videos!
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❤ Canh chua chay + Đậu chiên sả ớt ❤
Lâu lâu ăn chay một lần cũng ngon miệng đúng không mọi người. Đậu hũ chiên sả và canh chua chay nấu theo cách đơn giản và nhanh nhất!
Hy vọng mọi người làm thử và thấy ngon miệng nha!
❤Ingredients:
Sweet and Sour soup
- Pineapple: 1/2 cup
- Tomatoes: 2 medium size
- Spring sprouts: 2 cup
- Banana blossom: 2 cup
- Culantro
- Rice paddy herb
- Asia basil
- Tamarind: Optional
- Chili
Lemongrass Tofu
- 1 package medium firm tofu
- 2 lemongrass (about 3 tbsp)
- 2 hot chili (depend on you)
- seasoning powder and salt
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Vegan Lemongrass Tofu
How to process lemongrass to use in your cooking as requested. Sorry in advance because with my new camera you can hear the autofocus SO LOUDLY. I will be investing in a mic soon so hopefully that will end!
Bonus points to you if you manage to catch the extra bloopers!
For the lemongrass tofu recipe:
Thanks for watching! ♥
FTC: I'm not paid to promote any of these products, just using what I like.
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