MINI LEMON BUNDT CAKES / MAGIC OUT OF HANDS
A very flavorful mini Bundt cakes recipe ..!
Ingredients-
All purpose flour - 3/4 cup ( 90g)
Sugar - 3/4 cup (175g) powdered after measuring
Salt - 1/4 teaspoon
Baking powder - 1 teaspoon
Baking soda - 1/4 teaspoon
Vanilla extract - 1 teaspoon
Eggs - 3
Unsalted butter - 120 g
Lemon zest - 1 tablespoon
Lemon juice - 1 tablespoon
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How to Make Blueberry Lemon Cake
How to Make Blueberry Lemon Cake
Full Recipe:
Stop everything and make this cake if you love blueberries! This cake is beyond moist, with the perfect zing from lemon zest and juice. I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon. I'm not sure if my meager description is doing the cake any justice but it was soooo good! I really loved it as a naked cake because the cake itself is soo tasty it really doesn't need a lot of frosting, you don't want to mask the flavor with too much sugar.
Flourless Lemon Poppy Seed Bean Cake Recipe - No flour? No problem!
So easy to make, nut-free, grain-free delicious & moist. Lots of protein no refined sugars & healthy enough for breakfast!
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Jessica's Famous Lemon Poppy Seed Cake!
Learn how to make this mouth watering cake. it's simple, gluten free. and has natural sweeteners. It's one of my original recipes, that tickles everyones tastebuds.
Recipe:
1 Egg
1/8 teaspoon salt
Squirt vanilla
3 1/2 tablespoons flour
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1 tablespoon powdered milk
2 tablespoons honey
1 tablespoon butter
1 teaspoon Poppyseed's
1/2 cap almond extract
1/2 cap lemon extract
1 tablespoon milk
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I have below a list of all the items I used in todays video. They are direct links to Amazon, where we bought all the same things. These are affiliate links, so if you want to support us, and buy the item off the link, will make a little money off of it. Your not charged any extra, and it goes to supporting us, just wanted to make sure you knew ahead of time :)
1 To 1 Baking Flour:
Watkins almond extract:
Watkins lemon extract:
Poppyseed's:
Vanilla:
Baking powder:
Baking soda:
Honey:
Video Equipment I used,
Cannon g7x:
iMac
Etsy Store:
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Music: Baroque Coffee House
EASY Lemon Poppy Seed Bundt Cake Recipe! With Lemon Glaze! Extra Moist & Tender!
FULL RECIPE HERE:
This lemon and poppy seed bundt cake is one of my favorite treats to enjoy with a cup of coffee! The cake is luscious, moist and loaded with amazing lemon flavor from lemon zest and lemon oil. I add a simple sugar glaze finish and garnish the top with extra lemons! If you're looking for a simple and delicious cake recipe, this is the one!
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The Easiest & Healthiest Lemon Poppy Seeds Cake (using oats + yoghurt + honey)
I wouldn't say it's the most delicious Lemon Poppy Seeds Cake ever, but it is definitely the HEALTHIEST EVER. Simple as well, just mix up all the ingredients into a batter and throw into the oven to bake, voila! It is moist, yummy and guilt-free!
Ingredients:
- Oats (2 1/4 cup / 250g)
- 5 eggs
- Greek yogurt (or any kinds of yogurt, I used low fat yogurt, 1 cup / 285g)
- Honey (1 cup)
- Lemon juice (1/4 cup, 60ml)
- Lemon zest (scrape one or two whole lemons, I used one and it doesn't feel enough)
- Poppy seeds (1/4 cup / 30g)
- Baking soda (2 1/4 teaspoon)
- Salt (a pinch)
*Top with icing sugar or a scoop of vanilla ice cream if needed
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[????♀ABOUT ME]
Hi, it's your #Malaysian girl- Jean, doing another #MalaysianFood. Me doing my best at embracing the multicultural cuisines we have in our home country.
[????????DEFINITION OF ‘MALAYSIAN CUISINE’ FROM WIKIPEDIA]
Malaysian cuisine consists of cooking traditions and practices found in Malaysia and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan, and Eurasian creole communities, as well as a significant number of foreign workers and expatriates.
Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian and ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, Arabian cuisines and British cuisines, to name a few. This resulted in a symphony of flavors, making Malaysian cuisine highly complex and diverse. The condiments and spices used in cooking varies as the land is blessed with these natural resources that brings bursting flavors in the outcome of meal preparation.