Bakery Style Lemon Poppyseed Muffins
Bakery Style Lemon Poppyseed Muffins
Recipe Description: These scrumptious little morsels are always devoured within the day in my family. They are extremely moist, perfectly sweet, and have that beautiful glazed top that will put a sparkle in your eye. I highly recommend these muffins.
Ingredients:
- flour
- sugar
- poppyseeds
- baking powder
- baking soda
- salt
- yogurt
- lemon zest
- eggs
- lemon juice
- butter
Syrup:
- sugar
- lemon juice
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Lemon Poppy Seed Muffins Recipe 柠檬罌粟籽玛芬糕 | Huang Kitchen
If you love lemon desserts, these lovely Lemon Poppy Seed Muffins are perfect for you. They are wonderfully dense, moist, buttery and lemony. Simply incredible!
▼ See FULL Lemon Poppy Seed Muffins RECIPE with INGREDIENT LIST in link below ▼
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If you are a lemon freak and loves dessert, these lovely Lemon Poppy Seed Muffins may just be for you. They are wonderfully dense and moist, buttery and lemony. Bursting with light citrus flavour and with a little added crunch from the black poppy seeds, these muffins make a delicious morning or afternoon tea treat. Just love how the black poppy seeds dot the batter and the lemon zest and juice flavour the muffin. Certainly a sure winner.
These Lemon Poppy Seed Muffins are extremely easy to make too. Start by whisking together the DRY ingredients. Then beat butter and sugar till light and fluffy. Next, mix the batter well with the WET ingredients. Slowly fold in the dry flour mixture, spoon into muffin cups and bake till golden brown and a toothpick inserted in the muffin comes out clean. Lastly glaze the top with a tangy lemon glaze and we're done!
Contrary to normal muffin, this Lemon Poppy Seed muffin is more like a pound cake with its rich flavour and its moist dense texture. The yoghurt added contribute to this really rich flavour and dense moist texture. The muffin batter is meant to be very thick which results in a perfectly dome shaped top when baked. However, even though the batter is thick, the muffins will still bake into very light, moist and fluffy muffins. The muffins have just the right sweetness, not overly sweet.
The lemon zest and lemon juice in the muffin batter add just the right balance between the tart citrus flavour and sweetness in the muffins. These Lemon Poppy Seed Muffins are great as is, but they taste even better drizzled with the tangy, citrusy lemon glaze. The lemon glaze not just impart an extra lemon flavour to the muffins, it also keeps the muffins nice and moist so they store pretty well too.
Last but not least, the lemon flavour really comes through in these baked muffins. Every bite is packed with tons of tart lemon flavour and a little added crunch from the poppy seeds. It is simply irresistible. A delicious dessert for lemon lovers of all ages. As always, Enjoy!
So Enjoy!
▼ See Full Step By Step Recipe with Ingredient List in link below ▼
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#recipes #recipe #huangkitchen #food #cookathome #muffins #muffinrecipe #lemonpastry #lemonmuffins #easyrecipes #easycooking #easybaking #食谱 #lemonglaze #bakingathome
Ricotta Lemon Poppy Seed Muffins
These ricotta lemon poppy seed muffins are the absolute best! They're light, fluffy, bursting with citrusy flavor, and rich thanks to the addition of ricotta cheese. Plus, they come together in just minutes for a lovely breakfast, brunch, or quick weekend bake.
Full Recipe |
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Lemon Poppy Seed Muffins
These lemon poppy seed muffins should be on your to-do list if you’re expecting some guests. They're sweet and sour, just perfect for a cup of tea!
INGREDIENTS
1 1/2 cups (210 grams) flour
3 tablespoons poppy seeds
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup (100 grams) sugar
3 eggs
3 tablespoons yogurt
1 tablespoon lemon zest
For the sugar glaze:
1/2 cup (55 grams) powdered sugar
1/4 cup (65 ml) lemon juice
PREPARATION
Sift the flour through a strainer and place it in a large bowl.
Add the poppy seeds, baking powder, baking soda, and sugar. Mix with a fork.
Place the eggs in a large bowl. Add the yogurt, lemon zest, and whisk until smooth.
Use a whisk and make a small hole in the middle of the flour. Pour the wet mixture into the hole while whisking, and continue until you obtain a smooth mixture.
Preheat the oven to 360°F/180°C.
Grab a 12-slot muffin tin, and fill its empty slots with the muffin mixture.
Slide the tray into the oven for the next 25 minutes.
For the sugar glaze, mix the powdered sugar with lemon juice in a small bowl.
Spread it over the muffins before serving them.
Enjoy! ????
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Lemon Poppy Seed Muffins Recipe (EASY)
Lemon Poppy Seed Muffins Recipe
A simple recipe for some delicious poppy seed muffins.
RECIPE:
190 g all-purpose flour (1 cup + 1/4 cup)
125 ml milk (1/2 cup)
90 g butter (1/3 cup + 1 tbsp)
130 g sugar (1/2 cup + 2 tbsp)
2 eggs
15 g poppy seed (2 tbsp)
1 tsp baking powder
lemon zest
1 tsp vanilla extract
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Editors: Giulia Ardizzone and Steven Sangster
#poppyseedmuffins #lemonpoppyseedmuffins #muffins #poppyseed
Poppy Seed Lemon Muffins | Bakery Style Muffins | How Tasty Channel
The most easy, soft and fluffy Poppy Seed Lemon Muffins recipe that last soft for days and are loaded with lemon zest!
In this recipe you can find all the tips to get a bakery-style muffins with a professional high domed top like the ones at the bakery.
Everyone will love it!
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