How To make Lemon Poppy Seed Bread
3 tablespoons poppy seeds
fresh
1/2 cup milk, 2% lowfat
5 tablespoons unsalted butter :
at room temperature
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour unbleached
1 teaspoon baking powder
2 lemon zest :
grated
1/4 teaspoon salt
LEMON SYRUP 1/4 cup granulated sugar
1/4 cup fresh lemon juice
1. In a small bowl, combine the poppy seeds and milk. Let stand 1 hour to macerate and meld flavours. 2. Preheat oven to 325F. Cream the butter and sugar in the work bowl of an electric mixer. Add the eggs one at a time, beating well after each addition. Combine the flour, baking powder, lemon zest, and salt in a small bowl. Add the dry ingredients to the creamed mixture in three equal portions, alternating with the poppy seed milk. Beat just until smooth. 3. Pour the batter into a greased 9-by-5-inch loaf pan and bake in the centre of the preheated oven until golden brown and a cake tester inserted into the centre of the loaf comes out clean, about 55 to 65 minutes. Place the loaf in the pan on a cooling rack. 4. Meanwhile, to make the lemon syrup, combine the sugar and lemon juice in a small saucepan. Place over low heat just until the sugar dissolves. Set aside. Pierce the hot loaf about a dozen times to the bottom with a bamboo skewer, toothpick, or metal cake tester. Immediately pour over the hot lemon syrup. Cool 30 minutes before turning out of the pan onto a rack to cool completely. Wrap tightly in plastic wrap and let stand at room temperature overnight before serving.
How To make Lemon Poppy Seed Bread's Videos
How to make Lemon Poppyseed Bread | Lemon Poppyseed Bread Recipe
The beautiful blend of bread and lemon. Zesty and delicious with the added crunch of poppy seeds. A perfect companion for coffee, tea, breakfast, or a snack.
1 C sugar
2 Tbsp lemon zest ( about 2 lemons)
1/2 C butter
3 eggs
1/2 tsp vanilla
1/3 C sour cream
1/4 C milk
2 Tbsp lemon juice
1 2/3 C flour
2 Tbsp poppy seeds
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
Mix all ingredients and pour into a greased bread pan (4x8) and bake at 350° for 40-50 minutes or until done. Remove warm bread from pan and make a glaze from 1/2 C powdered sugar and a 2-3 Tbsp lemon juice and brush on warm loaf. It will continue to soak in. Enjoy! Store in an airtight bag.
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Lemon Poppyseed Bread
Lemon poppyseed bread is an easy quick bread bursting with lemon flavor.
INGREDIENTS
1/4 cup milk, room temperature
2 Tablespoons poppyseeds
2 cups (250 g) all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 Tablespoons fresh lemon zest
3 large eggs, room temperature
3/4 cup granulated sugar
1/2 cup unsalted butter, melted and slightly cooled
2 Tablespoons fresh lemon juice
1 teaspoon almond extract (or vanilla extract)
1/2 cup sour cream, room temperature
FULL RECIPE -
Easy Lemon Poppy Seed Cake
This Lemon Poppy Seed Pound Cake recipe makes a fantastic dessert idea for any springtime occasion. A twist on my Blood Orange Pound Cake and Coconut Pound Cake recipes, this pound cake is light and fluffy and full of lemon flavor coming from the lemon zest in the cake and the scrumptious lemon glaze on top.
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Lemon Poppy Seed Bread #recipe #shorts
RECIPE:
#lemon #quickbread
Lemon Poppy Seed Pound Cake
Lemon Poppy Seed Pound Cake
Full Recipe:
This pound cake is beyond addictive, which is really dangerous when a recipe is this easy to make! There's a touch of lavender in the batter, which really adds a wonderful depth of flavor to the cake. I Love the texture from the poppy seeds, too bad they get a bad wrap because of sad, stale, and often oily store-bought muffins. I love the way they look suspended in each slice, like nature's sprinkles! I maxed out the lemon juice in this recipe, filling each bite with a wonderful zing. The glaze is so simple but amazing, confectioners' sugar whisked with fresh lemon juice. It hardens for a wonderful crunch and tastes like lemonade!
Lemon Poppy Seed Bread | Sally's Baking Recipes
Lemon Poppy Seed Bread is an easy recipe that's simple enough for a weekday breakfast or can be dressed up with candied lemon slices for fancy afternoon tea. Oil and sour cream make this lemon poppy seed bread uniquely moist, while lemon provides a fresh, bright flavor.
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