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How To make Lemon Sage Tortellini w/ Chicken & Peppers
1 lb frozen cheese-filled tortellini
1/2 tbsp butter
1 tbsp olive oil
1 lb boneless skinless chicken breast halves
1 roasted red bell pepper
cut into thin strips
salt and coarsely ground black pepper :
to taste
4 thin slices smoked chicken or turkey -- cut in thin strips
1/2 tsp dried sage
1 1/2 tsp grated lemon rind
2 tbsp lemon juice
2 tbsp chopped parsley
Cook tortellini in boiling water according to instructions on package.
Meanwhile melt butter and olive oil in large frying pan over medium high heat. Add chicken breast, salt and pepper, and stir fry for about 3 minutes. Add red pepper strips, turn heat down to medium, and cook until
chicken and pepper is done, stirring periodically.
Add smoked turkey or chicken strips and fresh sage*, and stir fry until heated through. Add tortellini, lemon rind, lemon juice, and parsley. Ad d more salt and pepper if needed. Stir for a minute or two to heat and mix =2E Serves about 6.
*If you use dried sage, add it earlier in the process, with the chicken.
The original recipe said to roast and peel the red pepper, which I think is too much work. You can buy canned roasted peppers which work wonderfully. If you use them, add them later, with the smoked turkey, since they're already cooked. I like them, but I also like plain red bel l pepper.
How To make Lemon Sage Tortellini w/ Chicken & Peppers's Videos
Browned Sage Butter Chicken Piccata with Mushroom Pasta
RECIPE:
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It is ok to indulge. This is my ultimate indulging meal for the year so far! it is cheesy, creamy, smokey, garlicky and so goooooood!
Try it and let me please.
Lemon Sage Olive Braised Chicken Thighs
It's easy to be intimidated by fancy looking dishes, but a lot of the time they're much simpler than you think. This beautifully moist and boldly flavorful braised chicken thighs are an easy one pan meal that's great for a family dinner or meal prep for the week. Enjoy!
Click Show More to see the full list of ingredients.
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INGREDIENTS:
- 6 boneless chicken thighs, skin-on
- 2 lemons, thickly sliced
- 1 red onion, quartered
- 1 head of garlic, cut in half
- 1/2 cup olives, pits removed and roughly chopped
- fresh sage
- 1/2 cup white wine
- 1/2 cup chicken stock
- vegetable oil
- salt & pepper
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Directions:
1. Fry garlic and onions on medium heat until browned, then set aside.
2. Season both sides of your chicken with salt and pepper and fry skin-side down until browned and crisp.
3. Flip and brown the other side, then set aside and pour out the fat.
4. Deglaze the pan by adding white wine and scraping off the bits stuck to the pan. Once liquid beings to bubble, add chicken stock and continue stirring until bubbling again.
8. Turn off the heat.
9. Preheat oven to 375°F.
10. Add chicken to the liquid, skin-side up.
11. Evenly distribute olives, sage, lemon slices, onion and garlic around chicken.
12. Cover with aluminum foil and put in oven for 20 mins.
14. Uncover and return to oven for another 15 minutes.
15. Take out of oven and serve!
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Let me know if there's anything you want me to make! Suggestions help a lot because it's actually much harder to decide on a recipe to shoot without a little help so PLEASE feel free. And help me out with a like, comment and subscribe!
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Music cred:
Artist: boxboys
Song: disability
soundcloud.com/alexcavoli-2
boxboys.bandcamp.com
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Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
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5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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Happy Cooking.
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Are you worried about your Chicken Breasts drying out? Don't worry, Chef Yankel's got you covered.
Get the recipe here:
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Series Description: There are a large number of different butter sauces that you can easily make right in the comfort of your own kitchen, as long as you have enough time and the right ingredients. Get tips on butter sauces with help from an experienced culinary professional in this free video series.