The BEST Chicken, Bell Pepper, Onion Stir-Fry EVER!!!
Please let me show you how to make one of the best stir fry recipes of all times...this recipe has chicken, bell peppers, onions and many more ingredients that will give you a ASIAN TAKEOUT VIBE that you'll definitely fall in love with. If you try this recipe I guarantee you will not be disappointed.
Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me
If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.????
(CLICK HERE FOR THE RECIPE)
“Subscribe to my channel!” or “Watch my next video!”
The Best Chicken, Bell Pepper, Onion Stir-fry EVER!!!
Ingredients:
•2 Boneless Chicken Breast
•1each, red, green, orange bell peppers
•1 large Onion
•1 pack Knorr's rice (or your favorite rice will do)
•Olive
•Black pepper
•Salt
•Onion powder
•Cayenne pepper
•2 tablespoon minced garlic
•2 tablespoon hosin sauce
•2 tablespoon oyster sauce
•2 tablespoon dark soy sauce
Directions:
1.Wash and clean:
(2) chicken breast, along with the bell peppers.
2.Place chicken in a quart size ziploc bag (1 each)and pound them using a meat mallet until they are well flattened. Place them in the fridge for a few hours so that the meat would firm up.
3. Cut 1/3 of your bell peppers and slice into thin strips...slice 1 large onions as well.
4. Prepare the rice by following directions on the pack or box, sit aside when done.
5. Take the chicken out of the bag and cut into slices or chunks.
6. Heat a WOK or SKILLET over HIGH HEAT, add olive oil to the hot wok along with the chicken and add (black pepper, salt, onion powder, cayenne pepper) mix, cook for 5 mins and set aside when done.
7. Add peppers, alittle more olive oil if needed...add minced garlic, MIX and cook for 2-3 minutes.
8. ADD: chicken to the skillet, along with hosin sauce, oyster sauce, dark soy sauce MIX well...if your sauce is to THICK...add 1 tablespoon of water to loosing it up.
PLACE rice and meat mixture on a plate and enjoy.
[If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle.
FOLLOW ME:
• Twitter:
• Instagram:
• Facebook:
-----‐-------TRY THESE SEASONINGS BELOW------------
Click here to checkout
THE MEATSTALL YOUTUBE CHANNEL
His BBQ SAUCE is AMAZING
Yummy Seasoning (Yummy Blackened Seasoning)
yummyatasteofnewoleans.com
Yummy Instagram
Spain's Spices
spainsspices.com
use the PROMO CODE (LoveRayMack)
for 15% off
Spain's Spices Instagram
പെപ്പർ ചിക്കൻ | Pepper Chicken Kerala Style - Malayalam Recipe
Pepper chicken is one of the quick and easy chicken recipe which can be prepared with gravy, semi-gravy or as a starter. As its name says, is black pepper is the main ingredient of this recipe. Friends try this Kerala style recipe and let me know your feedback. (This video is in Malayalam language.)
— INGREDIENTS —
Chicken (Cleaned)- 1 kg
Ginger (ഇഞ്ചി) - 1 Inch piece
Garlic (വെളുത്തുള്ളി) - 8 Cloves
Onion (സവോള) - 3 Nos
Coriander powder (മല്ലിപ്പൊടി) - 1 Tablespoon
Crushed pepper (കുരുമുളകുപൊടി) - 2½ Tablespoon
Chilli powder (മുളകുപൊടി) - 1 Teaspoon
Turmeric powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Curd - (തൈര്) ½ Cup (OR) Tomato (തക്കാളി) - 1 No
Curry leaves (കറിവേപ്പില) - 2 Sprigs
Mustard seeds (കടുക്) - ½ Teaspoon
Cooking Oil (എണ്ണ) - 4 Tablespoon
Salt (ഉപ്പ്) - 1¾ Teaspoon
Garam Masala Recipe:
INSTAGRAM:
FACEBOOK:
⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് Shaan Geo Foodies Family എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
stir fry chicken and bell peppers recipe | Stir Fry Chicken With Bell Peppers
Stir fry chicken and bell peppers recipe
A one-pan crisp-skin chicken Basquaise recipe with peppers and chilies!
Chicken Basquaise or Poulet Basquaise is cooked using one pan with healthy ingredients. This style of recipe comes from the French part of the Basque country area, where peppers, onion and tomatoes are popular. It is a French recipe, however, as it’s based in Southern western France, it has a strong Spanish influence.
I strongly suggest buying a whole chicken and breaking it down yourself. You can then make your own easy chicken stock using the carcass, a healthier and tastier way to go. Plus you’ll have some leftover. In the video, I used one litre (4 cups) of water. Enjoy Poulet Basquaise today.
????
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
▶Music by Epidemic Sound:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
CHICKEN KALI MIRCH | BLACK PEPPER CHICKEN RECIPE | MURGH KALI MIRCH
Chicken Kali Mirch | Black Pepper Chicken Recipe | Murgh Kali Mirch | Pepper Chicken Recipe | Kali Mirch Chicken | Chicken Kali Mirch Wala | Black Pepper Chicken Gravy | Spice Eats Chicken Curry
Ingredients for Chicken Kali Mirch:
- Chicken, large pieces with bones - 500 gms
For the Marination:
- Salt- 1 tsp
- Crushed Black Pepper- 1 tsp
- Lemon Juice- 2 tsp
Onion-Cashew Paste: (To be fried and then made into a paste)
- Onion, sliced- 2 small (100 gms)
- Ginger, chopped- 1” piece (8-9 gms)
- Garlic cloves- 6-7(8-9 gms)
- Green Chillies- 2-3 (8-9 gms)
- Cashew nuts- 8
Whole Spices:
- Green Cardamom- 3
- Cloves- 3
- Cinnamon- 2 pieces
Other Ingredients:
- Whisked Yogurt- 3 tbsp whisked and then 3 tbsp water added
- Garam Masala Powder- 1/2 tsp
- Crushed Pepper- 1 tsp
- Kasuri Methi (Fenugreek Leaves)- 2 tsp
- Salt for seasoning- 1/2 tsp
Preparation:
- Slice the onions, peel the ginger and garlic & chop the ginger. Cut the green chillies to pieces.
- Heat 1.5 tbsp oil in a pan and add the sliced onions. Fry on medium heat for 4 mins till the onions are soft and translucent.
- Add the chopped ginger and garlic and keep frying on medium heat for 1 min.
- Now add the cashew nuts and cut green chillies. Mix and fry on low heat for another minute.
- Remove onto a plate and allow to cool.
- To blend, add the items to a blender/grinder and coarse grind it. Now add 3 tbsp water and blend it into a smooth paste.
- Whisk the curd/plain yogurt till smooth and then add 3 tbsp water. Give a mix and set aside.
- Dry roast the Kasuri Methi, set aside and crush it with your hand.
Process:
- Heat 2 tbsp oil in a pan and place the marinated chicken pieces side by side. Fry on high heat for 2 mins and then turn and continue to fry for 2 mins on the other side.
- Continue to fry on medium heat for another 2-3 mins turning the chicken pieces till the pieces are uniformly browned.
- Now take another pan and heat 2 tbsp oil.
- Add the whole spices and allow it to splutter.
- Give a stir and keeping the heat on low, add the paste blended earlier.
- Stir and fry on low heat for 6-7 mins till oil separates.
- Add the fried chicken pieces, mix and fry on medium to low heat for 2-3 mins.
- Reduce the heat to low and add the whisked curd/yogurt (mixed with water), the garam masala powder and salt to season.
- Stir and cook on low heat for 2-3 mins till oil separates.
- Now add 150 ml water, mix and cover & cook on low heat for 10 mins till chicken pieces are tender.
- Open the lid and sprinkle the crushed pepper and Kasuri Methi. Mix and simmer on low heat for 2-3 mins till oil separates.
#chickenkalimirch #blackpepperchicken #murghkalimirch #pepperchickenrecipe #kalimirchchicken #spiceeats #spiceeatsrecipes #spiceeatschicken #chickenrecipe
Chicken, Sausage, Peppers & Potatoes - How to Roast Chicken, Sausage, Peppers & Potatoes
Learn how to make Chicken, Sausage, Peppers & Potatoes! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Chicken, Sausage, Peppers & Potatoes recipe!