FREEZER MEAL PREP Ahead of Life Getting Crazy | Pre Cranberry Harvest Meal Prep
Emily and I spend 7 hours in the kitchen prepping freezer meals. Join us to find out what big event is coming.
Sesame Chicken
(I do not toast the sesame seeds)
Awesome Sauce Chicken
1 cup each of buffalo wing sauce, sweet teriyaki BBQ sauce and honey mustard dressing. Marinade in fridge or freezer, thaw and grill. This was so incredibly juicy and everyone loved it!
Chili soup
Lasagna
1 pound ground meat, browned
32 oz. spaghetti/marinara sauce
1 1/2 cups water
1 Tbsp. Mrs. Dash seasoning
1 cup 4% milkfat cottage cheese
2-3 cups shredded mozzarella cheese
9 uncooked lasagna noodles
Layer as I show in the video, foil tightly and bake for 1 hour.
Chicken Tortellini Soup
(neither Emily nor I added the parmesan cheese. It was plenty flavorful and salty.)
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PARENTING A CHILD WITH DOWN SYNDROME playlist
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M O R E H O M E M A K I N G V I D E O S
????Large Family Mom's Cooking DAY Turns Into DAYS | Beefaladas & Venison Kabobs
Planning For My ONCE A MONTH GROCERY SHOPPING Trip | Getting the Family Involved
HOMESCHOOL MOM DITL | A Glimpse into Homeschooling & Cooking on Same Day | Oldest Son Moves Out
Restoring the SHINE on Kitchen Cabinet Doors with Murphy Oil Soap
????How I GROCERY SHOP FOR A MONTH (with meal plan) | How to Make Every ????Dollar Count | Large Family
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K I T C H E N T O O L S I L O V E
KitchenAid Mixer
Rada Cutlery Stainless Steel Made in the USA (I own 9 knives and several other utensils and LOVE every one of them)
Potato Slicer
18 Quart Nesco Roaster
7 Quart Crockpot
Hamburger Press
Patty Papers
My favorite sheet pans
My Food Processor
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Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 6 - 22. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
Here I'll share vlogs about all these things, what I'm doing that works and what I've tried but didn't work. I hope to encourage you in your journey through motherhood, homeschooling, learning to cook, and growing in your faith through it all.
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#freezermealprep #motherdaughter #acountrylife
PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:
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*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*
CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Blend with immersion blender and stream in oil.
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.
PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.
PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice
CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.
BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake
#pastasalad #bestpastasalad #macaronisalad
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3 OF OUR FAVORITE SOUPS | EASY SOUP RECIPES | SOUP IN THE CROCKPOT | COOK WITH ME
Today I'm sharing 3 cozy soups with y'all. 2 crockpot soup and one on the stove but could probably easily be made in the crockpot also. I'm sharing a chicken tortilla soup, sausage tortellini, and an easy potato soup recipe.
#whatsfordinner #souprecipes #easyweeknightmeals #crockpotsoups #budgetmealideas #mealinspo #thebrilesbunch
Time Stamps:
00:00 Intro
00:21 Chicken Tortilla Soup
6:26 Crockpot Sausage Tortellini Soup
11:37 Crockpot Potato Soup
Sausage Tortellini Soup:
Potato Soup:
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Easy Taco Soup Recipe | Fast and Delicious
Cozy and comforting, this Taco Soup is so easy to make in one pot with kitchen staples! It’s a hearty, filling, and protein-packed soup that your whole family will love. It’s the perfect weeknight dinner filled with your favorite taco flavors alongside ground beef, tomatoes, corn, and beans.
RECIPE:
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Make the Perfect Roast Beef with Garlic Gravy - Guaranteed to be a HIT at your next dinner party!
I love a Sunday roast of beef, but I have to have it perfectly done. I've gone through many methods of cooking roasts, but this has to been one of the best fail proof methods I've ever come across. It works perfectly every time.
In this video we show how to cook this perfect roast beef done to medium rare. The process is straight forward, simple, and fair proof. First, seasoning the beef, on all sides, with a combination of of spices such as thyme, rosemary, garlic, salt, and pepper. Then, coat the roast with olive and then rub the spices into all sides. Another note is to make sure the meat be at room temperature, so I leave mine out for about 4 to 6 hours.
Next, place the vegetables of your choice into the bottom of the roasting pan. The roast is placed on the top baking tray. Put the roast and vegetables into a 500 degree F or 260 degrees C preheated oven for 5 minutes per pound. My roast was about 2.2 pounds, so I left it about 13 minutes or so. After about 13 minutes, the heat is turned off and the roast is left in the oven to bake for 15 minutes per pound. It is very important not to open the oven door at all. In the case of this roast, I left it for 35 - 40 minutes, pulled it out, and allowed it to rest for an additional 15 minutes.
While the roast is resting, we demonstrate how to make a fantastic garlic gravy.
For the full printable recipe, visit:
During the cooking process, the meat does release juices which is used to make a beautiful gravy.
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Santa Fe Ravioli Soup
Santa Fe Ravioli Soup