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How To make Lemon Sage Tortellini w/ Chicken & Peppers
1 lb frozen cheese-filled tortellini
1/2 tbsp butter
1 tbsp olive oil
1 lb boneless skinless chicken breast halves
1 roasted red bell pepper
cut into thin strips
salt and coarsely ground black pepper :
to taste
4 thin slices smoked chicken or turkey -- cut in thin strips
1/2 tsp dried sage
1 1/2 tsp grated lemon rind
2 tbsp lemon juice
2 tbsp chopped parsley
Cook tortellini in boiling water according to instructions on package.
Meanwhile melt butter and olive oil in large frying pan over medium high heat. Add chicken breast, salt and pepper, and stir fry for about 3 minutes. Add red pepper strips, turn heat down to medium, and cook until
chicken and pepper is done, stirring periodically.
Add smoked turkey or chicken strips and fresh sage*, and stir fry until heated through. Add tortellini, lemon rind, lemon juice, and parsley. Ad d more salt and pepper if needed. Stir for a minute or two to heat and mix =2E Serves about 6.
*If you use dried sage, add it earlier in the process, with the chicken.
The original recipe said to roast and peel the red pepper, which I think is too much work. You can buy canned roasted peppers which work wonderfully. If you use them, add them later, with the smoked turkey, since they're already cooked. I like them, but I also like plain red bel l pepper.
How To make Lemon Sage Tortellini w/ Chicken & Peppers's Videos
Browned Sage Butter Chicken Piccata with Mushroom Pasta
RECIPE:
Sautéed Chicken with Sage Browned Butter | Dinner Tonight | MyRecipes
Get the recipe:
The full-bodied flavor of sage browned butter dresses up classic sautéed chicken.
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
1/2 cup all-purpose flour
3 tablespoons butter
2 sage sprigs
1 tablespoon minced shallots
1 teaspoon chopped fresh thyme
2 tablespoons lemon juice
Fresh sage leaves (optional)
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Lemon Chicken with Smashed Sweet Potato | Jamie Oliver
We’ve got both sweet and sour covered here as Jamie serves up some succulent griddled chicken with a lemon spice dressing. Team that up with a fluffy sweet potato mash and veggies and you’ve got yourself one delicious plate of food.
Links from the video:
Golden Chicken with Minty Veg |
Charred Veg Salad |
Awesome Lamb Kebabs |
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For more nutrition info, click here:
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Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
Creamy Tuscan Chicken | The Golden Balance
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Creamy Tuscan Chicken ????
4-6 bone in chicken thighs
1.5 Tbsp flour
Spice rub:
2 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp chili powder
1 tsp cayenne pepper
@osmosalt to taste (I did 2 tsp)
Sauce:
1 white onion
5-10 garlic cloves
4 sun dried tomatoes
8 oz heavy cream
2 oz Parmesan cheese
Add 1 cup cherry tomatoes, and 1-2 cups spinach
Allow to simmer in the sauce for at least 30-40 minutes until the chicken is cooked through. This is very important.
Give the sauce a taste, and re-season as needed. If it’s bland, it needs more salt????
Brown Butter Sage Sauce
Thank you for watching my videos!! This brown butter sage sauce goes great with butternut squash ravioli, but that's just one application of this sauce. Use it with gnocchi, pasta, fish, chicken, steak, pork, potatoes, etc.
Brown Butter Sage Sauce Ingredients:
4 Tbsp. unsalted butter
4 Fresh Sage leaves chopped
Salt and Pepper to taste
Parmesan cheese to finish
Over medium heat, swirl butter and sage until golden brown and
frothy, approx. 3 mins. Add salt, pepper. Drizzle over or stir into pasta or gnocchi dish. Top with Parmesan cheese.