How To make Lemon Wonder Cake/1953 Pillsbury Winner
2 1/4 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1 Lemon; * see note
1 c Dates
1/2 c Butter
1/2 c Granulated sugar
1/2 c Brown sugar, packed
2 Eggs; slightly beaten
1 c Buttermilk
-or sourmilk **** Caramel frosting:; * see not A winner in Senior division of the 1953 Pillsbury bakeoff. * Grind pulp and rind of lemon with 1 cup dates and 1/4 cup of dry ingredients.
Cream together the butter and both sugars; add eggs and beat for one minute. Add buttermilk alternately with the flour mixture to the egg mixture. Pour batter into two well greased and lightly floured 8 inch round pans. Bake in preheated 350 oven for 30-35 minutes. **** sour milk to 1 cup of sweet milk add 1 T vinegar and let sit for 5 minutes. * Caramel Frosting: combine 1 cup sugar, 1 cup firmly packed brown sugar and 2/3 cup sour cream in sauce pan. Cook to soft ball stage 234. Remove from heat and cool to lukewarm,110f. Add 1 tsp vanilla beat until thick enough to spread. Thin with small amount of cream if necessary. Pat Dwigans -----
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I'm back with old school Pillsbury Bake Off winners! Today we're making a fabulous cookie thats a take on peanut brittle! This 1953 winner is sure to make you happy! Come on into the kitchen!
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1 Cup Flour
1/4 TSP Baking Soda
1/2 TSP Cinnamon
1/2 Cup Butter
1/2 Cup Brown Sugar
1 Egg, Beaten
1 TSP Vanilla
1 Cup Peanuts Divided (1/2 Cup Finely Chopped, 1/2 Cup Whole)
Set oven to 325. Sift flour, baking soda and cinnamon. In mixing bowl, cream butter and brown sugar. Add flour mixture, mix on low until completely blended. Blend in vanilla and 2 TBS of the egg, save remainder. Add chopped peanuts and dry ingredients, mix well. Spread or pat mixture into 14x10 greased baking sheet. Brush with remaining egg. Sprinkle with whole peanuts and bake 20-25 minutes. Don't overbake. Cut or break into cookies while warm.
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