Lentils 2 Ways - Lentil Soup & Pasta e Lenticchie
This is my recipe for delicious home made Lentil Soup & Pasta e Lenticchie. Enjoy! - Hedy
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Recipe: How to Make Lentil Soup (Serves 4)
½ lb. lentils
2 tablespoons of olive oil
1 stalk of celery chopped
1 carrot chopped
1 medium onion chopped
1 large clove of garlic minced
4 cups of chicken broth or 4 cups water with a chicken bouillon
Salt and pepper to taste
1 cup of tomatoes (crushed, sauce, or puree) Optional (I like it without the tomatoes).
Rinse lentils in cold water and pick out any that are black or look bad. Heat oil and saute celery, carrot, onion and garlic until translucent. Add chicken broth, lentils, salt and pepper.
Bring to boil, then lower and cook on medium/low heat for about 30 minutes or until the lentils are tender. You can also add pasta to the soup if you like.
How to Make Pasta e Lenticchie - Serves 4
5 cups water
3/4 cup lentils
2 large cloves garlic, crushed
3 tablespoons extra-virgin olive oil
1 cup chopped canned plum tomatoes (blended if you don’t like chunks), or you can use tomato sauce or puree
2 teaspoons salt
1/4 teaspoon hot red pepper flakes (optional)
1/2 pound small tubular pasta, or pasta of your liking
Few sprigs of parsley (optional)
1. In a medium saucepan, bring the water to a rolling boil, add the lentils, and cook, covered over medium-high heat, until nearly but not entirely tender, about 20 minutes.
2. In a separate pot I sauté the garlic in the oil, add the tomatoes, the salt, and the red pepper (optional). Add the lentils that you have cooked with the water to the pot with the garlic and oil. Reduce the heat, cover, and continue to simmer briskly for another 10 minutes, stirring a few times, or until the lentils are fully tender.
3. I usually use Ditalini, small shells or similar pasta. Cook the pasta at least halfway in plenty of salted boiling water. Drain the pasta, add it to the lentils, sprinkle with parsley (if using) and simmer to finish cooking the pasta.
4. When pasta is cooked to taste, remove the pot from the heat, cover the pot, and let stand about 5 minutes before serving.
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VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe
Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can't go wrong with a simple, Mediterranean version.
I always love an easy, one-pot soup recipe like this as it's easy to meal prep and reheat. It's perfect for lunch or dinner and it's naturally gluten-free, vegan, and dairy-free, making it perfect for almost all your guests!
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► PRODUCTS MENTIONED:
Vitamix Immersion Blender:
Round Dutch Oven:
Silicone Utensils:
Green Lentils:
Soup Bowls (similar):
Lemon Juicer:
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► TIMESTAMPS:
00:00 Intro
00:47 Slice vegetables for mirepoix
02:38 Add mirepoix vegetables to a large pot with oil and saute
03:02 Add tomato paste, garlic, and spices
03:35 Add diced tomatoes, broth, and lentils, then simmer
04:24 Juice lemon and slice kale leaves
04:56 Overview of the Vitamix Immersion Blender
06:08 Use the immersion blender to create a cremier texture
06:39 Add kale, and lemon juice
06:59 Serve the soup into bowls or meal prep and store
07:50 Taste test
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The Ultimate Italian LENTIL SOUP Recipe
Lentils are an essential ingredient in Italian cuisine. They make up a big part of the cucina povera or peasant food in Italian cooking culture. Luckily, with this recipe, it tastes like a soup fit for a king! In this recipe, I will show you how to build layers of flavor to make a rich and hearty lentil stew to get you through the fall and winter.
Watch my Boscaiola video:
Serves 4 as a main course
Prep time: 10 minutes
Cook time: 40 minutes
Ingredients:
250 grams of brown lentils
200 grams of tomato passata
100 grams of sliced Italian pancetta
¼ cup of dried porcini mushrooms, soaked in warm water
1 large carrot, half cubed and half finely minced
1 celery stalk finely minced
1 small onion finely minced
2 tablespoons of tomato paste
1.5 liters of water
1 bay leaf
1 sage leaf
1 teaspoon of chopped fresh rosemary
1 teaspoon of extra virgin olive oil
Salt and pepper to taste
Preparation:
Start out by rendering the fat from the pancetta in a heavy bottomed pot over medium heat with the olive oil.
While the pancetta is cooking, soak the porcini mushrooms in a cup of hot water
Once the pancetta has rendered its fat, add the celery, carrot, and onion and sweat them down with a pinch of salt. This should take about 7 or 8 minutes until they are soft and the flavors concentrated.
After the soffritto, ie the carrot, celery, and onion mixture has been cooked, add the tomato paste and stir it in. Cook for 30 seconds to 1 minute, and then add the lentils. Add the reconstituted porcini mushrooms and the broth while reserving about a tablespoon of the liquid that has sediment.
Add the tomato passata, water, and herbs. Cook for 40 minutes, checking the level of the liquid every 10 minutes or so. Add more water if it starts looking dry. Season with salt and pepper when the lentils are tender. After 40 minutes the lentils should be soft and the soup ready to serve.
Lentil Recipes, Lentil Soup, or Pasta with Lentils (with secret ingredient) How to Make!
Fall and Winter are soup time. Lentil stew is also a traditional part of Italian New Years Eve. Chef Tony shows us his very easy and simple lentil soup recipe. It's hard not to love this. It's easy, filling, healthy, nutritious, and you can alter it in many ways to suit your taste. It's high in fiber. It's gluten free, just as a soup, or you can add pasta to make pasta lenticchie and you can also add meat, or other flavors, or not... you decide. Try out his recipe and let us know what you think.
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Italian Lentil Pasta Recipe
Italian Lentil Pasta Recipe
RECIPE:
250 g lentils (1 cup+ 1/4 cup)
300 g pasta (10.5 oz)
2 celery stalks
1 carrot
1 potato
1 onion
120 g tomato purée (1/2 cup)
2 tsp + 1/4 tsp salt (adjust to taste)
black pepper
bay leaves
1.25 liters water (5 cups + 1/4 cup)
parmesan
2-3 tbsp olive oil
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
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Lentil Pasta Soup
Easy to make and very tasty
Arabic food recipes.
You can send us your favorite Arabic dish and we will make you a video.
Lentil Pasta soup is one of our Arabic food; we try to show the recipe in details with ingredient.
using black lentil and pasta, you can make very tasty Arabic soup.
It is healthy dish and very quick to make.