How To make Lettuce with Pomegranate & Pine Nuts
2 tb Pine nuts
10 ea Spinach leaves, rinsed &
-- trimmed 5 c Leafy green lettuce, torn
2 tb Extra-virgin olive oil
Salt & pepper 1/4 c Pomegranate seeds
2 tb Lemon juice
Place pine nuts in a skillet & toast them over a moderate heat until golden brown. Stir constantly, set aside. Roll spinach leaves into a tight cigar shape & cut crosswise into 1/8" chiffonade or shreds. Combine lettuce & spinach in a salad bowl. Drizzle with oil, season with salt & pepper, toss to mix. Sprinkle with pomegranate seeds, pine nuts & lemon juice. Yamuna Devi, "Yamuna's Table"
How To make Lettuce with Pomegranate & Pine Nuts's Videos
EASY KALE SALAD | with cranberries + walnuts
This easy kale salad with cranberries and walnuts would make a delicious addition to your holiday menu and it also perfect for a Tuesday night.
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Nutrients per 1/4 of salad: Calories: 274; Total Fat: 20.2g; Saturated Fat: 3.6g; Cholesterol: 8mg; Carbohydrate: 21.6g; Dietary Fiber: 3.5g; Sugars: 8.3g; Protein: 7.2g
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1-cup Glass Measuring Cup: (I love making my salad dressings in this cup!)
Set of Glass Measuring Cups: (I use these in the kitchen ALL the time)
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Jamie Oliver's principles for superb salads
Principles of superb salads. Video taken from Jamie's app jamieshomecookingskills.com
Lettuce, Avocado and Mango Salad
Are you looking for a fresh summer salad that will make your dinner or lunch table come to life? Well, so were we until we found the most colorful one!
This healthy mango avocado salad pairs perfectly with fish, chicken, and a summer BBQ. With few ingredients with flavors that will make your mouth explode, this salad is for you and the family to enjoy!
SALAD WITH POMEGRANATE, PINE NUTS, WALNUTS #salad #pomegranate #pinenuts #walnuts #short
Pomegranate Salad - with Spinach, marinated kale, honey candied walnuts and blue cheese
Pomegranate Salad - the latest addition to my Show Off Salads collection! Fresh pomegranate AND a pomegranate dressing, plus baby spinach, marinated raw kale, honey walnuts and blue cheese come together in a giant festive salad for Thanksgiving, Christmas, and everything in between.
Big. Bold. Beautiful. So so tasty!
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How to Make Restaurant Style Arugula Salad | The Stay At Home Chef
Restaurant Style Arugula Salad is the perfect fresh and light side dish for any meal. This super simple salad is used in restaurants all over the world.
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✅Ingredients
SALAD:
• 5 ounces baby arugula
• 1/4 cup shaved parmesan
LEMON VINAIGRETTE:
• 1/4 cup extra-virgin olive oil
• 1 teaspoon lemon zest
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon white wine vinegar
• 1/2 teaspoon sugar
• 1 clove garlic, crushed
✅Instructions
00:00:19 - How to make a lemon vinaigrette
1️⃣ 00:01:07 - In a large salad bowl, toss arugula with shaved parmesan.
2️⃣ 00:00:19 - In a small mixing bowl, whisk together lemon zest, lemon juice, garlic, vinegar, sugar, and olive oil.
3️⃣ 00:01:35 - Pour dressing over arugula and toss to coat.
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