How To make Light Pumpkin Praline Cheesecake
CRUST: 1 1/2 cups wheat germ
1/4 cup firmly packed brown sugar
3 Tablespoons margarine
melted
1 egg white :
slightly beaten
FILLING: 1 carton (16 oz.) 1% fat cottage cheese
1/2 cup canned pumpkin
1/2 cup firmly packed brown sugar
1/2 teaspoon vanilla
1/2 teaspoon ground cinnamon
dash ground cloves dash ground nutmeg 1/2 cup egg substitute
20 pecan halves -- optional
2 Tablespoons lite maple-flavored syrup
Preheat oven to 350. Lightly spray a 9 inch pie plate with nonstick cooking spray.
For crust, combine wheat germ and brown sugar. Add margarine and egg white; mix well. Press mixture onto bottom and sides of plate. Bake 8 minutes; remove from oven.
For filling, blend cottage cheese in blender or food processor until smooth. Add pumpkin, brown sugar, vanilla and spices; blend well. Add egg substitute; blend just until all ingredients are combined. Pour into crust.
Bake 40-45 minutes or until center is almost set. Cool completely. Refrigerate 3 hours or overnight. Just before serving, arrange pecans on top of cheesecake and drizzle with syrup. Makes 10 servings.
How To make Light Pumpkin Praline Cheesecake's Videos
Creamy Pumpkin Cheesecake with Gingersnap Crust
Delicate and creamy, this pumpkin cheesecake with gingersnap crust is the perfect ending to your holiday dinner. Each bite is filled with sweet fall aromas and the texture is mousse-like! It's a truly decadent (but simple to make) fall dessert!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For The Crust
2 ½ cups (250 g) gingersnap cookie crumbs
¼ cup (52 g) light brown sugar
4 tablespoons unsalted butter, melted
For The Filling
15 ounces (425 g) pumpkin puree
24 ounces (678 g) full fat brick-style cream cheese, softened to room temperature
1 cup (210 g) light brown sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¾ cup (180 ml) heavy cream, room temperature
1 tablespoon vanilla extract
4 large eggs, lightly beaten, room temperature
1 cup (60 g) homemade whipped cream
???? TOOLS USED IN THIS VIDEO
Cheesecake pan:
Cheesecake wrap:
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Pumpkin Cheesecake with Praline Topping
There are no words to describe how decadent, how delicious this Pumpkin Cheesecake with Praline Pecan Topping is. This recipe takes three of my favorite holiday desserts and combines them into one: pumpkin pie, cheesecake, and pecan pie.
Recipe:
Pecan Praline Cheesecake
This Pecan Praline Cheesecake is a pecan lover’s dream! The rich, creamy filling is full of brown sugar and toasted pecans and topped with a delicious, caramel-y pecan praline sauce! Every bite is pure heaven! Recipe:
How to Make Praline Pumpkin Cheesecake by Chef Eddy Van Damme
What happens when you combine pralines, pumpkin and cheesecake into one dessert? You get this decadent holiday treat that just begs for its own tradition. Praline Pumpkin Cheesecake is one of the most popular recipes on Imperial Sugar's website. Learn how to make it yourself here! #imperialsugar #dessert #recipe #cheesecake #praline #pumpkincheesecake
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Pumpkin Cheesecake Recipe
The best pumpkin cheesecake recipe! Pumpkin puree and rich fall spices combine to make a creamy cheesecake layer that sits atop a buttery graham cracker crust. Pumpkin cheesecake is a delicious fall dessert, perfect for Thanksgiving - especially topped with homemade whipped cream.
Get the recipe:
Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes
Martha Stewart shares the recipe for her festive and delicious pumpkin cheesecake, complete with a dazzling two-toned effect that swirls a cream cheese filling with a pumpkin puree. And nothing pairs better with a pumpkin cheesecake than a crust made from scratch using finely ground graham cracker crust. Plus, Martha shows us a super simple method for making a cheesecake by creating a Bain Marie effect in a roasting pan.
Pumpkin Cheesecake (Full Recipe):
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 4 Episode 3.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Pumpkin Cheesecake | Martha Bakes Recipes