*Use Basic Recipe *Use Nut Crust found under Crust Variations. You've never had a cheese cake like this before. Flavored with toasted ground pecans and pralin liqueur, this cake will be remembered by your guest for years to come. Try it with a pecan crust and garnish with pecan halves. Substitute 3/4 cup packed dark brown sugar for granulated in basic recipe. Add 1/2 cup fienly ground toasted pecans and 2 tbs praline liqueur to batter at end. Pour into prepared pan; bake as directed. Source: Women's World Nov.5, 1996 Typos by Sarah Gruenwald sitm@ekx.infi.net
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The flavor of pralines is as indigenous to Louisiana as gumbo is to Bayou Country
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Pumpkin Cheesecake with Praline Topping
There are no words to describe how decadent, how delicious this Pumpkin Cheesecake with Praline Pecan Topping is. This recipe takes three of my favorite holiday desserts and combines them into one: pumpkin pie, cheesecake, and pecan pie.
Recipe:
Pecan Praline Cheesecake Recipe
In this video, I am making a Pecan Praline Cheesecake using the recipe from Lindsay at lifeloveandsugar. **Typed Recipe:
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Pecan Praline Cheesecake just in time for the Fall season!!
The fall harvest has produced a wonderful addition: Pecan Praline Cheesecake! This cheesecake is a rich and delicious blend of traditional cheesecake paired with Southern-grown pecans and of course, praline sauce! Here is the recipe: 240g/ 1 cup tea/digestive biscuits 60g/ ¼ cup melted butter 400g/ 2-8oz packs cream cheese 120g/1/2 cup sugar 100g/ ¼ cup sour cream 150ml/ ½ cup heavy whipping cream 2 eggs 14g/1 tbsp. corn starch 3g/1.5 tsp. vanilla extract
Bake 350 F for 30mins Turn off oven cheesecake remains in oven until it cools Cheesecake then rests out at room temp for 1 hour Refrigerate for 6 hours /overnight
Pecan Praline topping: 97g/ 1/2 cup brown sugar 28g/ 2 tbsp. cornstarch 4/g/ 1/2 tsp. salt 2 egg yolks 156g/ 1/2 cup maple syrup 29g/ 1/4 cup heavy cream
Heat mixture over medium heat Turn off heat Add: 28g/ 2 tbsp. butter 4/g/1 tsp vanilla extract 120g/1 cup toasted pecans
Cool
Decorate with pecan halves Serve chilled
Note: Recipe is for a 6' Spring form pan. Adjust ratios for larger pans.
Pumpkin Cheesecake with a Pecan Praline Filling
The better pumpkin cheesecake to impress your guests! The smoothest pumpkin cheesecake resting on top of a sweet pecan pie filling and topped with a sour cream layer and dulce de leche! The perfect Thanksgiving dessert!
ALWAYS IN MY KITCHEN (affiliate): ►Cheesecake pan: ►Spring form pan: ►Silicone pan for the waterbath: ►Hand mixer: ►Food processor: ►Mixing bowl: All my baking gear that I use in this video: (affiliate)
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No Bake Praline Cheesecake
This is my favorite holiday dessert and favorite dessert in general! Get the full recipe here:
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