Decadent Turtle Cheesecake Recipe
Rich and creamy, this Turtle Cheesecake is a showstopping dessert that is perfect all year round. Filled with caramel, chocolate, and pecans over a chocolate cookie crust, this cheesecake has it all! It’s sure to be a huge hit, and everyone will want you to make it again.
PRE-ORDER MY BOOK!
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Pecan Pie Cheesecake
Pecan pie cheesecake is a genius combination of two favorite desserts. With this delicious recipe, you get all of the crunchy flavors of a classic pecan pie, paired with the creaminess of a traditional cheesecake. This is one dessert you don’t want to miss. It’s the perfect crowd-pleaser to make for the holidays!
__________⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________
Grab the full, printable recipe on my blog:
INGREDIENTS
Crust
2 cups graham cracker crumbs either store bought ot use a food processor to create fine crumbs from whole graham crackers
1/3 cup light brown sugar packed
1/2 cup salted butter melted
Pecan Pie Filling
1/3 cup salted butter
2 eggs
1 teaspoon vanilla extract
1 1/2 cup pecans chopped
1 cup light corn syrup
1 cup granulated sugar
Cheesecake
2 8-oz package cream cheese softened
1 cup granulated sugar
1/4 teaspoon salt
1 1/2 tablespoon all-purpose flour
1 tablespoon vanilla extract
3 eggs
1/2 cup sour cream
Pecan Topping
1/4 cup salted butter
1/3 cup light brown sugar
1/2 tsp vanilla extract
1/4 cup heavy cream
1 cup pecans roughly chopped
INSTRUCTIONS
Crust
Preheat the oven to 325°F.
Line a 9” round springform pan with parchment paper and spray with non-stick cooking spray.
Begin by preparing the crust. Mix graham cracker crumbs, brown sugar, and melted butter until combined. Press the crust into the prepared springform pan, coming up the sides of the pan about halfway.
Place the crust into the freezer to chill while the filling is being prepared.
Pecan Filling
In a 2 quart saucepan, melt 1/3 cup butter over medium heat.
Add eggs, vanilla, chopped pecans, corn syrup, and sugar to the melted butter and cook over medium heat for about 10 minutes total. The mixture will come to a boil.
Once the mixture comes to a boil, reduce the heat to medium low and continue simmering until the mixture deepens to a golden brown and thickens. Stir constantly while the mixture is cooking to ensure it doesn’t stick or burn to the bottom or sides of the saucepan.
Pour the pecan pie filling into the chilled crust and spread into an even layer.
Cheesecake
Beat together cream cheese and sugar until fully mixed and fluffy.
TIP: Overbeating the cheesecake will add too much air to the batter, leading to it puffing during baking and then cracking while cooling.
Mix in salt and flour.
By hand, gently stir in vanilla extract and one egg at a time until fully combined.
Mix in the sour cream and stir until smooth.
Pour cheesecake mixture evenly over the pecan filling mixture.
TIP: When you layer the cheesecake over the pecan pie layer, add it in spoonfuls around the top instead of pouring it all into the center and then spreading it. This will help keep it from displacing the pecan pie filling and will keep the two layers separate and more even.
Wrap the bottom of the springform pan in 1 to 2 layers of aluminum foil. Place the pan into a larger pan and pour water into the larger pan until it comes up about 1 inch around all sides of the springform pan, forming a water bath for the cheesecake.
Place the water bath package into the oven and bake for 1 hour, until the cheesecake is just slightly jiggly.
Turn off the oven and leave the cheesecake inside with the oven door closed for 30 minutes. Then crack the door open for another 30 minutes while the oven and cheesecake cool.
When the cheesecake has cooled completely, cover with plastic wrap and place in the refrigerator to chill overnight.
Once chilled, remove the cheesecake from the springform pan and prepare pecan topping.
Pecan Topping
Melt together butter and brown sugar in a small saucepan over medium heat. Bring to a simmer and cook for 2 to 3 minutes longer. The mixture will deepen in color.
Remove from heat and stir in vanilla extract and heavy cream. Whisk until smooth.
Stir in pecans and spoon topping over cheesecake.
Thanks so much for watching! Please push LIKE, leave a COMMENT, SUBSCRIBE and SHARE!!!
SUBSCRIBE to my channel:
FACEBOOK: Spaceships and Laser Beams
INSTAGRAM: spaceshipsandlaserbeams
PINTEREST: spaceshipslb
TWITTER: @SpaceshipsLB
CONTACT US: layne@spaceshipsandlaserbeams.com
⭐️⭐️⭐️⭐️⭐️⭐️
Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!
Caramel Pecan Cheesecake Brownies | Easy caramel pecan brownies with Cheesecake
These caramel pecan cheesecake brownies are dessert perfect for anyone with a sweet tooth, whether you like fudgy brownies, rich cheesecake, or indulgent pecan pie! These caramel cheesecake brownie bars with crunchy pecans are made with an easy fudgy one bowl brownie batter, a simple cheesecake batter, and a quick caramel pecan pie filling swirled together in one pan.
Try these caramel pecan pie brownies, made with a cheesecake swirl, in one 8 by 8-inch pan, for a perfect dessert for your next coffee!
Get the full recipe and more tips:
• Caramel Pecan Cheesecake Brownie Bars:
Brownie Layer
1/2 cup unsalted butter melted (100g)
1 cup granulated sugar (200 g)
2 large eggs
1 tablespoon cooking oil (olive oil or coconut oil are fine)
2 teaspoons vanilla extract
1/2 cup all-purpose flour (60 g)
1/2 cup unsweetened cocoa powder (50 g)
1/4 teaspoon salt
Cheesecake Layer
250 g cream cheese softened (1 package)
1/4 cup (50g) granulated sugar
1 egg yolk
Pecan Caramel Layer
1/4 c unsalted butter 50 g
1/2 c brown sugar 100 g
3 tablespoons heavy cream
Pinch of salt
2/3 cup Chopped pecans
???? SHOP MY FAVORITES
*some of these are affiliate links, which means if you make a purchase after clicking these links, I could earn a commission.
Kitchen Aid Hand Mixer:
8-inch by 8-inch baking pan:
Chopped pecans:
Hershey's Cocoa Powder:
⭐️SUBSCRIBE
???? KEEP IN TOUCH
instagram.com/sprinklesandscribbles
sprinklesandscribbles.com
twitter.com/anumhashim
Sign up for my newsletter:
Copycat CHEESECAKE FACTORY CARAMEL PECAN TURTLE CHEESECAKE | Cheesecake Recipes | Recipes.net
Each bite of this Caramel Pecan Cheesecake will bring you to another level of sweetness! This caramel pecan turtle cheesecake just like Cheesecake Factory is made with three layers of goodness. It has a unique brownie crust, topped with smooth cream cheese filling, and a crunchy-sweet pecan topping.
???? Check the full recipe on how to make The Cheesecake Factory Caramel Pecan Turtle Cheesecake here:
Ingredients:
Brownie Crust:
1¼ cups brown sugar
5 oz unsalted butter, softened
½ cup cocoa powder
½ cup pecans, roasted & chopped
½ cup all-purpose flour
2 eggs
1 tsp vanilla extract
Filling:
16 oz cream cheese at room temperature
⅓ cup granulated sugar
¼ cup sour cream or yogurt
¼ cup chocolate sauce
¼ cup caramel sauce
2 eggs
1 tsp vanilla extract
Hot water for baking
Topping:
2 cups prepared chocolate ganache
½ cup pecans, roasted & chopped
½ cup caramel sauce
½ cup chocolate sauce
⬇️ How to make The Cheesecake Factory Caramel Pecan Turtle Cheesecake ⬇️
0:32 Preheat the oven to 300 degrees Fahrenheit
0:36 Grease a springform pan with cooking spray
0:41 For the brownie crust: Sift the cocoa powder and all-purpose flour, and set it aside
0:55 In a bowl, add the eggs and brown sugar
0:59 Beat for roughly 5 to 7 minutes until pale
1:05 Add the unsalted butter and vanilla extract, and continue beating
1:17 Add the sifted flour mixture and pecans
1:22 Fold until evenly incorporated
1:27 Pour the crust mixture into a springform pan
1:32 Spread evenly
1:36 Bake for 20 minutes
1:43 Allow to cool down
1:48 For the filling: In a mixing bowl, add the cream cheese, yogurt, and granulated sugar
2:01 Cream for roughly 8-10 minutes until pale & sugar has dissolved
2:05 Add the eggs and vanilla extract and continue beating
2:18 Set it aside
2:22 Cover the outside of the pan with aluminum foil
2:27 Pour the filling on top of the crust
2:33 Add the chocolate sauce and caramel sauce
2:41 Swirl until evenly incorporated
2:47 Fill the external pan with warm water up to about halfway
2:50 Place the cheesecake into a bigger pan with warm water
2:55 Bake for roughly 35 minutes until a cake tester comes out clean
2:59 Allow to cool down on a cooling rack
3:05 Pour the chocolate ganache in a piping bag
3:07 Keep it chilled until just enough to be piped not firm
3:13 Remove the springform tin once the cheesecake is cool
3:17 Drizzle with caramel sauce, chocolate sauce, and pecans
3:30 Pipe swirls of chilled chocolate ganache on top of the cheesecake roughly 1-inch apart from each other
3:35 Refrigerate until ready to serve
???? For more recipes:
???? For more cheesecake recipes:
???? Follow us on Tiktok:
???? Follow us on Facebook:
#cheesecake #caramel #cheesecakes #cheesecakerecipes #cheesecakerecipe
Pecan Cheesecake Bars Recipe
These pecan cheesecake bars are just everything that you love in a pecan pie, and more! Don't let the look or the name cheesecake intimidate you. Follow my instructions, refer to my tips and you will have an amazing and elegant-looking dessert for the holidays. Do try!
???? Make cheesecakes like a pro, learn the secrets, and get all our recipes ➡️
▶ Printable recipe, tips and instructions
Things I used in this recipe:
-Square pan:
-Food processor:
-Digestive biscuits:
If you wonder what digestive biscuits are, you can read here
................................................................................
Say HI to us here:
▶Website:
▶Instagram:
▶Facebook Page:
▶Pinterest:
▶Twitter:
................................................................................
Kitchen tools I love to use:
My favourite Asian ingredients:
................................................................................
Camera gear:
Camera: Sony A7III
Lens: FE 28-70mm F3.5-5.6 OSS (SEL2870)
Mic: Rode VideoMic Pro+
Tripod: Manfrotto MT055XPRO3
Lights:
................................................................................
The music I use: - Get a 30 day free trial.
................................................................................
BEST VEGAN CARAMEL PECAN CHEESECAKE RECIPE
TODAY ILL BE SHOWING YOU GUYS HOW TO MAKE A VEGAN CARAMEL PECAN CHEESECAKE PERFECT TIME FOR THE HOLIDAYS..
THANK YOU NORA COOKS FOR CHEESECAKE INSPO
HOPE YOU GUYS ENJOYED THIS VIDEO
THANKS FOR WATCHING
LEAVE US A COMMENT DOWN BELOW
SHOW US SOME LOVE AND SUBSCRIBE
TO OUR CHANNEL IF YOU HAVEN'T ALREADY
LIKE , COMMENT & SHARE
CHEESECAKE RECIPE:
CRUST-
3 PACKS VEGAN GRAHAM CRACKER
1-2 PACKS FOR THINNER CRUST
1 STICK OF VEGAN BUTTER FOR THIN CRUST 2 STICKS FOR THICKER CRUST
1/4 CUP BROWN SUGAR
FILLING-
4 PACKS - 8oz VEGAN CREAM CHEESE
1 1/4 CUP SUGAR
4 TBSP CORN STARCH
1 CAN COCONUT CREAM
2 TSP VANILLA EXTRACT
2-3 TBSP LEMON JUICE
CARAMEL SAUCE-
1 STICK OF VEGAN BUTTER
1 CUP PACKED BROWN SUGAR
1/4 CUP PLANTBASED MILK
1 TSP VANILLA EXTRACT
3/4 CUP PECANS
Preheat oven 350 Degrees
Place cheesecake in oven for 50 min
Then turn oven off and let the cheesecake sit in oven for 10 min before removing
Once you remove cheesecake let it cool for 15-20 min before putting in the refrigerator
LINKS TO PRODUCTS :
Food processor
Spring form pans
Camera use to film ( CANON 80D )
lighting equipment
Mic used in this video ( RODE MIC )
We are ambassadors or affiliates for many of the brands we reference on the channel. As an Amazon Associate, I earn from qualifying purchases.
#vegancheesecake #howtomakevegancheesecake #thanksgivingvegandesserts