Giada Live - How to make pasta with speck and rucola
Streaming from her home in Las Vegas, NV (USA), Italian singer Giada Valenti entertains with fun stories about her own life, with singing, with cooking and conversations for her celebrity friends.
In cucina con Ludo e Vale | Primavera a mare
Primavera a mare: spaghetti con crema di piselli e menta su sfera di gamberi rossi crudi, alga di mare croccante, gambero scottato e spolverata di zeste di limone di Sorrento. ????
Se vuoi preparare la ricetta con loro, gli ingredienti (per due persone) sono:
- 180 g di spaghetti
- 150 g di piselli
- 300 g di gamberi rossi
- 1 limone di Sorrento
- Olio, sale, menta, alga di mare q.b.
Per vedere la video ricetta delle linguine con crema di barbabietola rossa, pinoli tostati, acciughe e zeste di lime ➡️
Per leggere tutti i nostri articoli visita il #Magazine ➡️
agoramagazineonline.it
Italian Grandma Makes Penne with Vodka Sauce
PENNE with VODKA SAUCE
4 ounces (1 stick) butter
½ cup onion, chopped
2-3 cloves garlic, minced
½ cup Vodka
1 quart peeled tomatoes
1 quart tomato purée
½ teaspoon hot crushed red pepper
1½ pounds Penne Pasta
1 cup heavy (or light) cream
1 cup Pecorino Romano Cheese, grated
Fresh Basil
16 ounces sweet green peas, frozen (optional)
Salt
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Kitchen Catastrophe: Orecchiette Primavera
Cooking is hard. Some of us struggle more than others. Gabby is some of us.
Recipe Attempted:
**Not Sponsored by Hello Fresh, just in need of some serious culinary assistance**
Linguine con dadolata di peperoni grigliati
Linguine con dadolata di peperoni grigliati
Ingredienti per una persona
100 grammi di linguine, un peperone giallo e uno rosso, uno spicchio d'aglio, olio d'oliva extravergine, una rondella di peperoncino fresco, basilico, un cucchiaino di capperi dissalati, sei olive di Gaeta o taggiasche denocciolate.
Preparazione
E' una pasta semifredda. Prendete una griglia di ghisa. Strofinateci dell'aglio sopra. Riscaldate la griglia e subito dopo versate sulla griglia una dadolata di peperoni (uno giallo e uno rosso).
Quando i peperoni saranno appena grigliati e ancora croccanti versateli in una terrina, aggiungete un pizzichino di sale grosso, almeno tre cucchiai di olio d'oliva extravergine, un trito di olive di Gaeta e capperi dissalati. Unite anche tre foglie di basilico. Versate le linguine al dente. Mescolate e servite.