Pecan snowball cookies! Recipe - cakemehometonight.com #christmas #cookies
Thumbprint Cookies | Jam Cookies Recipe
These thumbprint cookies (aka jam cookies) are buttery, rich and filled with jam of your choice. These cookies are perfect for Christmas, for birthdays or for any holidays. They are easy to make and everyone loves them.
Full written recipe + tips how to make the best cookies:
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Ingredients:
1 cup (230g) Butter, softened
2/3 cup (85g) powdered sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1 Egg yolk
2¼ cups (280g) Flour
Jam of your choice
Directions:
1. Line two baking sheets with parchment paper and set aside. Preheat oven to 170°C (340°F).
2. In a large bowl cream butter and powder sugar until smooth and creamy. Add egg yolk, vanilla extract and mix until combined. Add flour, salt and stir until incorporated and dough is formed.
3. Using a one-tablespoon cookie scoop or measuring tablespoon take 1 tablespoon of dough and roll into balls.
4. Then place the balls on prepared baking sheets. Slightly flatten the balls and then make an indentation with your thumb or with a back of a spoon into each ball. At this stage, if dough is too soft, refrigerate for 30 minutes. Then, fill each with cookie the jam.
5. Bake for 12-15 minutes, the cookies should still be pale, but slightly golden at the bottom.
6. Dust with powdered sugar (optional) and allow to cool on a wire rack.
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Coconut Almond Raspberry Thumbprint Cookies | Kin Christmas Cookie Collab
Coconut Almond Raspberry Thumbprint Cookies for Santa, plus TONS more recipes from the Kin Christmas Cookie Collab:
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So, you'll often see people adapting conventional recipes to make them vegan but, in this case, I'm taking one of my favorite cookie recipes, a vegan recipe from a great recipe, Straight From the Earth by by Earthbound founder Myra Goodman, and making conventional.
As much as I love the original recipe (LOVE it), I figure that some of you may not have vegan ingredients like coconut oil and chia seeds on hand. If you don't and you want to make these for Santa today—or you just prefer conventional baking—this recipe is the ticket! Otherwise, I encourage you to make the vegan version. Even if you're not vegan, you'll love them!
Coconut Almond Jam Thumbprint cookies
Recipe by Stacie Billis of One Hungry Mama
Makes about 1 dozen
1/4 cup neutral oil, such as grape seed
1 large egg
1/2 cup granulated sugar
3/4 cup whole wheat pastry flour (you can substitute all purpose flour)
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
Pinch cardamom
1/4 cup + 2 tablespoons unsweetened shredded coconut
1/4 cup raw almonds, lightly toasted and chopped
Raspberry jam
1. Preheat oven to 350 degrees. Prepare a baking sheet by lining it with parchment paper. In a medium bowl, whisk together oil, egg, and sugar; set aside.
2. In a separate bowl, whisk together flour, baking powder, and spices.
3. Add wet ingredients to dry and, using a wooden spoon or silicone spatula, mix well. Add almonds and coconut and mix to combine well. Use a tablespoon to scoop out dough and place cookies on prepared pan. Use the back of a 1/4 teaspoon measure to place a dent in the middle of the cookie. (See the video for a tip on how to do this without getting too messy!) Fill the indentation with raspberry jam. Place in oven and bake for 15 minutes, until golden brown.
Merry Christmas! And don't forget to watch the other videos that are part of Kin's 2nd annual Christmas Cookie Collab:
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Linzer Cookies Recipe - Raspberry Linzer Cookies - Christmas Cookies
Linzer Cookies are rich and have an intense fruity flavor that comes from raspberry jam. These super-soft, buttery, and melt-in-mouth, sugar-dusted peekaboo shortbread cookies would brighten up any holiday dinner party season. Goes perfectly well with a cup of tea, hot chocolate, or a glass of milk.
The combination of the delicious flavors, classic and buttery taste, and soft texture of these linzer cookies goes to the next level when they are combined with sweet and tart fruit jam.
#cookies #christmascookies #baking
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Click here for the full recipe:
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Servings: 15 medium or 30 small sandwich cookies
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Ingredients For Linzer Cookies
☛ 1 1/4 cups almond flour
☛ 1 1/2 cups all-purpose flour
☛ 1/2 cup + 2 tablespoons sugar
☛ 1 large egg
☛ 1/4 teaspoon of fine sea salt or kosher salt
☛ 1 teaspoon ground cinnamon
☛ 1/2 teaspoon baking powder
☛ 1 teaspoon of vanilla paste or extract
☛ 3/4 cup (12 tablespoons) unsalted butter, softened
☛ 3/4 cup (5oz/142g) butter softened
☛ 1/2 cup granulated sugar
☛ 1/2 cup raspberry jam or any other jam, strained or whisked
☛ 2-3 tablespoons Confectioners' sugar for dusting
How to make Dry Linzer Cookies
1. In a medium bowl, whisk together all-purpose flour, almond flour, cinnamon, baking powder, and salt. Set it aside.
2. To make cookie dough; in a stand mixer or with a hand mixer, beat the butter and sugar together until it is light and fluffy, scraping the bowl as needed, for about 3 to 4 minutes. Add the egg and vanilla to the butter mixture and beat until well combined.
3. Add dry flour mixture in 2 batches and mix to incorporate, or until just combined. Don't overbeat. You can also stir the mixture with a spatula.
4. Divide the cookie dough into 2 portions, pat each half on a plastic wrap, and press into small disks. Refrigerate the discs for at least 1-2 hours or until firm. If you are in a hurry, then you can also freeze them for 30 minutes to 1 hour. We need the chilled dough for easier rolling.
5. When you are ready to bake the cookies, preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper. To make cookies, remove the dough from the refrigerator and uncover it. At this point, the dough should be chilled, yet soft enough to roll. If it feels rock hard, then let it soften for 5-10 minutes at room temperature.
6. Dust the flour on the surface and roll the disk of dough 1/8 inch thick. For easier rolling, you can also roll the dough on floured parchment paper.
7. Using the desired cookie cutter (I am using round), cut out as many rounds of dough as you can. Then using a smaller round cookie cutter or round piping tip to cut to make a window cutout in the center of half the cookies.
8. Remove the cookies, and gather the dough. Re-roll the scraps, and repeat. If the dough becomes sticky while rolling then place it back in the refrigerator to chill for about 20-30 minutes or until it is chilled and firm.
9. Transfer the cookies to the prepared baking sheet. Re-roll scraps and repeat until all the dough is used up. You should have about 30 cookies, I have made 2 batches, so I have about 60 cookies.
10. To bake: Place the baking sheet in the oven and bake for 7 to 9 minutes, or until cookies are lightly golden on the edges. Remove the cookies, and let them cool for 5 minutes on the pan, and then place them on a wire rack to cool completely.
11. Place all cookies with the holes in them on a wire rack and dust generously powdered or confectioners' sugar over the top.
12. For the base of the cookie, spread about 1/2 teaspoon of raspberry jam into the center, spreading it slightly. You can use either side of the cookie for placing the filling. To make sandwich cookies, top each jam-filled cookie with sugar-dusted cookies.
13. Linzer cookies are ready to enjoy. They taste best when enjoyed the same day when they are baked. To store, place them in an airtight container and store them at room temperature for up to 4-5 days days or up to 8-10 days in the refrigerator. Or freezer them for up to 3 months.
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Holiday Snowball Cookies | Easy + Delicious Christmas Baking
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Gluten free easy Christmas Cookies | with a Vegan option
Today's video I'm sharing with you two easy Gluten free Christmas cookie recipes all with a vegan option as well. I hope you enjoy baking these healthy cookies for your 2020 Holiday season.
00:00 Intro
00:35 Collab
00:59 Snowball Cookies
06:17 Thumbprint Cookies
Collab Video Playlist
#glutenfreecookies #vegancookies #christmascookies2020 #easyglutenfreecookies
Thumbprint Cookies Recipe
Snowball Cookie Recipe
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