How to Make Heart-Shaped Thumbprint Jam Cookies (Raspberry Flavor)
Who doesn't love thumbprint jam cookies? Learn how to make them with a heart shaped indentation! It's the perfect holiday cookie!
Ingredients
1 3/4 cup flour
1/2 tsp baking powder
1/2 tsp salt
1 1/2 sticks butter (softened)
2/3 cup sugar
1 tsp vanilla extract
1 egg
1/3 cup raspberry jam
Bake at 350F for 15 mins.
Source Recipe:
MUSIC: Lazy Day by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Thumbprint Cookies Recipe
Rich, buttery, and sweet, these Thumbprint Cookies are a classic cookie recipe that comes together with a few simple ingredients. These soft and chewy cookies are perfect for any occasion, especially for your next holiday party or cookie exchange. These cookies will melt in your mouth. These classic thumbprint cookies are the perfect cookie for a wonderful edible gift during the holidays and to have on hand for guests.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Thumbprint Cookies With Dulce de Leche, Nutella or Jam | NYT Cooking
Pecans with dulce de leche, hazelnuts with Nutella, or pistachios with a pool of red currant jelly in the center. These thumprint cookies are delicious any way you make them. Get the recipe:
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Raspberry Thumbprint Cookie + Cookie Exchange Ideas!
These Raspberry Thumbprint Cookies are a delicious melt-in-your-mouth Christmas cookie recipe that's also perfect for a cookie exchange party! I'll include ideas on how to host a cookie exchange party and how to package up the cookies!
______________________________________________________________
PRODUCTS SEEN IN THIS VIDEO:
This link goes to Amazon where I am compensated on products sold at no cost to the consumer
FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY FAVORITE THINGS IN MY AMAZON SHOP! (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
__________________________________________________________
COOKIE RECIPERS FEATURED:
Raspberry Thumbprint Cookie
Gingerbread Men and Mitten
Vanilla Sugar Cookie Recipe
Chewy Chocolate Cookie Recipe
Marigoon Recipe
______________________________________________________________
SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK!
________________________________________________________________
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Thumbprint Cookies | Jam-Centred Cookies
The last Friday of the Year 2021! A wholesome year it has been, and we all, now, have a new chapter of life chronicled — written in journals or simply in our minds so that it leaves a mark, an impression :) These Thumbprint Cookies by themselves have no lesson to teach, but I'd like us all to remember a simple truth: “We leave a mark wherever we go, and if it's in our hands, we better leave a good one.”
Thumbprint Cookies get their name from the fact that they're impressed upon by the thumb; they're considered to be homely and comforting holiday snacks. That said, these Cookies are uber delicious, delicate and decadent. Who would not want to bite into these button-like gems? There's butter that guarantees a melt-in-the-mouth experience, there's just the right amount of sugar for subtle sweetness, and a well of jam that makes your eyes glitter. All in all, it's a cookie (or a biscuit) that could be categorised as the food of the fairies, angels and other pretty creatures. Give it a try this new year!
Ingredients:
1/2 Cup Salted Butter (softened at room temperature)
1/3 Cup Powdered Sugar
1 Egg Yolk
1 teaspoon Vanilla Essence
1 & 1/4 Cup All-purpose Flour (you may need 1/4 Cup more to form a soft dough)
Any Fruit Jam for the filling
Powdered Sugar for dusting on the top
This recipe gave me 30 cookies. It may vary depending on the size of shaped cookies.
Baking Directions:
•Preheat the oven at 160°C for 15 minutes.
•Bake the cookies with some distance between each at 160°C for 12-14 Minutes.
•Once done, let them cool for some minutes before handling them, as they are delicate darlings when hot.
Pack in airtight jars/containers.
Tips:
• First, add 1 and 1/4 Cups of flour, then if required, add some more to make a soft dough that doesn't stick to your fingers when shaping it into spheres.
• Slightly flatten the cookie sphere, and make an impression (with your thumb/fingers, or any instrument). If you wait too long to make the impression, there's a possibility that the surface could dry a little and then an impression could lead to few cracks.
• If the jam you're using seems lumpy and thick, simply give it a quick, vigorous mix to smoothen it a little; it will help when filling up the cookie.
• Kept an eye on the batch that bakes; these cookies look best when still blonde and not when browned.
Music Credits:
Home for the Holidays by TrackTribe
Bethlehem Christmas by @incompetech_kmac
THUMBPRINT COOKIES - How to make THUMBPRINT COOKIES Recipe
Merry Christmas, Happy Hanukkah, Happy Kwanzaa & Happy Holidays...celebrate with Shortbread like Cookies topped with your favorite Fruit Preserves...all over the world!! You'll be glad you did. Click on SHOW MORE below for recipe...
THUMBPRINT COOKIES
Preheat oven to 350 degrees F.
2 cups all-purpose flour
1 cup butter, softened
2 eggs
1/2 cup packed brown sugar
pinch of salt
2 1/2 cup pecan, walnuts, or peanuts, finely chopped
1. Separate eggs; add egg whites into bowl and egg yokes in another bowl. Beat egg whites with fork until frothy. Set aside.
2. Add softened butter, brown sugar and salt to egg yoke. With hand mixer beat until creamy. Add all-purpose flour. Mix until blended. Cover with plastic wrap and chill for 1 hour.
3. Roll cookie dough into 1-inch balls, roll in egg white, then roll in finely chopped nuts. Place on baking sheet. Using the back of a 1/2 teaspoon measuring spoon or by using your thumb make an indentation in the center of each cookie.
4 Bake for 8 minutes. Remove cookies from oven and add 1/2 teaspoon or preserves on top of each cookie.
5. Return cookies back to oven and bake an additional 8-10 minutes. Cool completely before serving.
ENJOY!!