How To make Thumbprint Cookies Part 1
1 c Butter or margarine;
-softened 2/3 c Sugar
2 Egg yolks
1/2 ts Vanilla extract
2 1/4 c All-purpose flour
1/4 ts Salt
Chocolate frosting or Powdered sugar glaze Recipes on part 2 Recipe by: Southern Living
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in vanilla. Combine flour and salt; add to creamed mixture, mixing well. Chill dough at least 1 hour. Shape dough into 1-inch balls; place about 2 inches apart on ungreased cookie sheets. Press thumb in each cookie leaving an indention. Bake at 300 degrees for 20 to 25 minutes; do not brown. Cool on wire racks. Spoon about 1/2 teaspoon Chocolate Frosting or Powdered Sugar Glaze in each cookie indention. Recipe continues on Thumbprint Cookies-Part 2. -----
How To make Thumbprint Cookies Part 1's Videos
Thumbprint Cookies Cookies - Super Easy Holiday Recipe
A classic treat nobody can resist and these are the most buttery and tender version you'll ever have! Make a double batch, people will go crazy over them!
⬇️⬇️ Recipe ⬇️⬇️
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LINZER COOKIE INGREDIENTS:
For the cookies:
1 cup (2 sticks) of Unsalted Butter, softened at room temperature
2/3 cup of Granulated Sugar
2 Egg Yolks
2 tsp of Vanilla Extract or 1/4 tsp of Almond Extract
2.5 cups of All Purpose Flour
1/2 tsp of Salt
1/2 cup of Jam of choice
Optional glaze:
1/2 cup of Powdered Sugar
1 to 2 tbsp of Water
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Cookie scoop:
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00:00 - Intro
00:50 - Make the Dough
04:16 - Scoop the Dough
05:30 - Form the Cookies
06:47 - Add the Jam
08:00 - Bake the Cookies
08:42 - Enjoy!
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Swedish Thumbprint Cookies Recipe
If you're looking for a sweet, easy treat to make for the holidays, then look no further than this Swedish thumbprint cookies recipe. These tiny cookies are filled with raspberry jam for the perfect balance of tartness and sweetness!
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Thumbprint Cookies Recipe | Chocolate Cookies - Tea Time Snack | The Bombay Chef - Varun Inamdar
Learn how to make perfect & delicious Thumbprint Cookies at home from our chef Varun Inamdar on Rajshri Food.
These delightful treats are a welcome addition to any cookie tray. Easy to make, simple to assemble, hassle free and absolutely delicious. These chocolate thumbprint cookies will surely blow your mind away. Do try and post your comments below.
Ingredients:
50 gms Castor Sugar
100 gms Butter
180 gms Refined Flour
1 tbsp Semolina (Optional)
20 gms Cocoa Powder
50 gms Grated Milk Chocolate
4 tbsp Milk
50 gms Melted Milk Chocolate
Method:
- Mix soft butter to refined flour in a bowl and convert it's texture like that of bread crumbs.
- Add caster sugar to this and mix well.
- Add semolina and mix it again.
- Add cocoa powder along with chopped milk chocolate in to the mixture and mix well.
- Add milk to this and bind it in to a hard dough.
- Roll the dough in to long cylinder and cut them in equal size.
- Roll the balls smoothly and punch them in the center with the help of your thumb.
- In a preheated oven, bake these cookies at 200 degree for 12 to 15 minutes.
- Once the cookies are baked, fill in the cavity with melted milk chocolate.
- Allow them to cool down in room temperature and indulge in the goodness!
Host : Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
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DELICIOUS 4-Ingredient Jam Thumbprint Cookies Recipe
This recipe is the ultimate holiday cookie hack! Take plain old store-bought cookie dough and turn it into the perfect holiday cookie with only a few simple ingredients. These jam thumbprints are easy, make great gifts, and are oh-so-delicious!
Ingredients
1 (16.5oz) roll Sugar Cookie Dough, room temperature
¼ cup Strawberry Jam (or Jam of Choice)
1 cup Powdered Sugar
1-2 Tbsp Milk
Full Recipe:
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How To Make Thumbprint Cookies | Easy Holiday Cookies Recipe
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These thumbprint cookies filled with fruit jam or preserves are ultra soft, chewy and are a perfect holiday treat for friends and family. These cookies are super easy to make and are so festive with colorful jam/preserves in the center. These cookies originated in Sweden and are called Hallongrotta which means raspberry cave in Swedish.
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2 Ways Thumbprint Cookies recipe | Jam Thumbprint Cookies & Pastel Thumbprint Cookies
2 ways Thumbprint Cookies recipe. Jam and pastel Thumbprint Cookies.
*This recipe makes about 48 Thumbprint cookies
(1/2 tbsp dough for each cookie)
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Ingredients :
For the cookie dough :
200g (1/2 cup + 6 tbsp) salted butter (soften)
64g (1/2 cup) icing sugar
1 egg yolk (optional)
1 tsp (5ml/5g) vanilla essence
250g (2 cups) all purpose flour
43g (1/3 cup) corn flour
For the filling:
a) Jam Thumbprint Cookies
125g jam (any flavour)
b) Pastel Thumbprint Cookies
125g white chocolate
Any food colouring
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Method:
For the cookie dough :
1. Add the butter and icing sugar to a bowl. Soften the mixture.
2. Add a egg yolk and vanilla essence to the mixture.
3. Sift all purpose flour and corn flour to the mixture.
4. Mix well till combined.
5. Shape the dough into a ball (1/2 tbsp each dough)
6. Use your thumb to make a well on the dough (not too deep)
For:
a) Jam Thumbprint Cookies
1. Add any jam filling to the cookie.
2. Bake the cookie at 140°C for 10-12 minutes
3. Done.
b) Pastel Thumbprint Cookies
1. Bake the empty Thumbprint cookie dough at 140°C for 10-12 minutes.
2. Melt the white chocolate
3. Divide the melted chocolate and add any food colouring.
4. Fill the baked Thumbprint Cookies with the coloured melted chocolate.
5. Let the chocolate set.
6. Done.
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Music in this video :
Music: Relaxing Ballad
Musician: Alexander Nakarada
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