Easy Peanut Butter Blossom Cookies
These ULTRA-easy, melt-in-your-mouth peanut butter blossoms have lots of peanut butter flavor and a big kiss of chocolate right in the middle. Peanut butter and chocolate are a match made in heaven, add cookies into the mix and everything’s coming up roses!
Full Recipe:
These peanut butter cookies are so fun to make and basically foolproof making them a great addition to your cookie rotation. P.S. I hope you have a rotation of cookie recipes you work though, you deserve a treat!Do you think the red one's look like Santa's hats? Christmas cookie time appoaches!
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Hershey Kiss Peanut Butter Cookies the Perfect Christmas Cookies Recipe
A Christmas cookie classic. When making your favorite peanut butter cookie use red or green sugar to roll them for an extra holiday twist! ????
Makes about
HOLIDAY PEANUT BUTTER COOKIES
Ingredients
1/2 cup light brown sugar
1/2 cup granulated sugar
½ cup unsalted butter, room temperature
3/4 cup peanut butter (don’t use an all-natural brand)
1 egg
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
Hershey Kisses
Red sanding sugar for rolling, Green sanding sugar and sprinkles
In a large bowl combine the sugars, butter and peanut butter with a hand mixer until light and creamy.
Add the egg and vanilla and mix until completely combined.
In a separate bowl, combine the flour, baking soda, and salt and mix them with a fork to combine.
With the mixer on low, add the dry ingredients to the wet ingredients until they are just combined, and no more flour is visible.
Place ball of dough in a mixing bowl and cover it with plastic wrap and chill it in the fridge for at least 40 minutes, or up to overnight.
Preheat the oven to 375 degrees F.
Remove the dough from the oven and pinch off bits and roll them into 1-inch balls. Roll each ball in the sanding sugars until they are completely coated.
Place them on a baking sheet and bake for 10-12 minutes, or until the tops are set and the cookie is golden brown.
Remove the cookies from the oven and allow them to cool for 1 minute. Then, carefully, place the Hershey Kisses into the tops of the cookie and press down slightly. Use a spatula to transfer them to a cooling rack. Allow the cookies to cool completely and the kisses to cool completely before eating.
Enjoy!
The Best Holiday Sweet Treat: Chocolate Kiss Cookies
During the holiday season, these chocolate kiss cookies are sure to be a favorite sweet treat. Soft chocolate sugar cookies rolled in sparkly sugar and topped with a Hershey’s kiss will be every chocolate lover’s dream.
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 batch No Spread Sugar Cookies try our No Spread Sugar Cookies recipe or 1 roll of refrigerated sugar cookie dough
½ cup unsweetened cocoa powder
1 cup coarse sanding sugar
26 Hershey’s milk chocolate kisses
INSTRUCTIONS
In a large mixing bowl, use a hand mixer or stand mixer to thoroughly mix the sugar cookie dough and the cocoa powder.
Cover dough with plastic wrap and chill in the refrigerator for about one hour.
Preheat oven to 350°F.
Use a cookie scoop to form even balls of dough. Roll the balls in the palm of your hands to form a smooth cookie.
Roll each cookie dough ball in a shallow bowl filled with the coarse sugar until completely coated.
Place the balls 1½ inches apart on a cookie sheet lined with parchment paper. Flatten the top of the cookies just a bit with the palm of your hand to help them spread evenly.
Bake for 8 to 9 minutes or until the cookies are puffy and the dough no longer looks wet.
Remove cookie sheet from the oven. Press a chocolate kiss gently into the top of each warm cookie and allow cookies to cool for a couple minutes before carefully transferring to a cooling rack to cool the rest of the way.
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BEST Peanut Butter Kiss Cookies (The Cookie-to-Kiss Ratio Matters!!!)
If you love a good peanut butter and chocolate combination, you're really going to love today's recipe!
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You can print out the recipe here:
These melt-in-your-mouth Peanut Butter Kiss Cookies are seriously the best! I've updated this holiday classic with the perfect cookie-to-kiss ratio in mind, and now you’ll get a bite of melt-in-your-mouth #peanutbuttercookie and a bonus nibble of chocolate with every single bite.
#Holidaycookies are the perfect way to kick off the #Christmas season, and this particular cookie recipe is absolutely ideal for baking with kids.
The first thing you're going to do is whip up the dough for your #PeanutButterKissCookies! But first, here's what you'll need to make them:
1 1/3 cup all-purpose flour
1 tsp baking powder
1 tsp fine sea salt
1/2 cup + 2 tablespoons unsalted butter, melted
1/2 cup light brown sugar, firmly packed
1/2 cup + 1 tablespoon granulated sugar
1 cup peanut butter
1 large egg
1 teaspoon vanilla extract
About 50-60 unwrapped Chocolate Kisses
How to assemble the cookies:
1. Preheat oven to 350° and have ready a cookie sheet lined with a sheet of parchment paper or a Silpat.
2. Combine dry ingredients - In a mixing bowl, whisk together flour, baking powder, and sea salt. Set aside until ready to use.
3. Mix Wet Ingredients - In the bowl of a stand mixer, mix together butter, brown sugar, granulated sugar, and peanut butter on medium-high speed. If you don’t have a stand mixer, use a large mixing bowl and a handheld mixer. Add the egg, followed by the vanilla extract.
4. Mix Dry With Wet Ingredients - Add the flour with the mixer on low. Remove bowl from mixer and scrape the dough from the bottom, up and over the top. Return bowl to the mixer and mix on low 30 seconds more.
5. Scoop and Bake - Scoop out a scant tablespoon of dough and form into a ball. Place about 1” apart on parchment paper. Bake 10 minutes, remove from the oven, and set atop a cooling rack.
6. Add the #HersheyKiss - Place the chocolate kiss in the center of the cookie and apply gentle pressure to insert. Allow to cool 5-10 minutes, serve, and enjoy.
3 TIPS FOR MAKING PERFECT #PeanutButterThumbprintCookies:
There are a couple things to keep in mind for the absolute best peanut butter cookies!
-- Don't overmix the dough! As soon as it comes together, stop mixing!
-- Make sure your chocolates are unwrapped before your cookies come out of the oven. You'll need to work fast to top them off with the Kisses as soon as they're ready.
-- Use a small cookie scoop for uniformly sized cookies. I used OXO brands small scoop, which holds a scant tablespoon worth of dough.
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If #baking soothes your soul and desserts are your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
*DECADENT & DELICIOUS* Almond Kisses Thumbprint Cookies - Recipe | BakeWithYapi
These cookies are to die for! It's the perfect cookie for chocolate and almond lovers! You have to try this recipe out!
Ingredients List-
- 1/2 cup butter
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp. vanilla
- 1/4 tsp. salt
- 1 & 1/4 cup all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- almond kisses
- powdered sugar (optional)
Bake at 350*F for 10-12 minutes and ENJOY!
Let me know how you like these Almond Kisses Thumbprint Cookies. I hope you like them as much as I did!
#BakeWithYapi #AlmondKissesThumbprintCookie
Follow me on Instagram @BakeWithYapi
Email me suggestions at bakewithyapi@gmail.com
Thumbprint Cookies | Preppy Kitchen
Thumbprint cookies are the original no stress ready in a snap cookie. The bright colored jam filling reminds me of Autumn leaves and Christmas ornaments. I made these with a drizzle glaze but you can use chocolate, nuts or coconut flakes just as easily. Let me know which one you prefer!
I love that these cookies can be made with little ones, as long as they have extra clean hands! Some people will use a teaspoon to press the indent into the cookie but I think it's called a thumbprint cookie for a reason. The recipe for the sugar cookie base is super versatile by the way, also great for cut out cookies!
Full Recipe:
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