How To make Linzer Thumbprint Snowballs
2 1/4 c All-purpose flour
3/4 c Walnuts, finely ground
1 ts Ground cinnamon
2 ts Grated lemon peel
3/4 c Granulated sugar
3/4 c Margarine, softened
1 Egg
1 ts Vanilla
About 1/2 cup raspberry jam Powdered sugar Heat oven to 350 degrees. Lightly grease cookie sheet. Stir together flour, walnuts, cinnamon and lemon peel. Beat granulated sugar and margarine in large bowl on medium speed until creamy. Beat in egg and vanilla until fluffy. Gradually stir in flour mixture. Shape dough into 1 inch balls. Place 2 inches apart on cookie sheet. Press thumb in center of each to make indentation. Fill each indentation with 1/2 teaspoon jam. Bake 12 to 15 minutes or until golden brown around edges. Immediately remove from cookie sheet; cool completely. Sprinkle with powdered sugar. From: The Austin American Statesman typed by jessann :) -----
How To make Linzer Thumbprint Snowballs's Videos
Chocolate Thumbprint Cookies with Peppermint Candy Cane
Holiday times and these cookies are first on my bake list.
But here i made them for a teatime on road :)
Hope you will enjoy this simple recipe.
and Happy Holidays.
Christmas Thumbprint Cookies
RECIPE:
Thumbprint Cookies | Jam Cookies Recipe
These thumbprint cookies (aka jam cookies) are buttery, rich and filled with jam of your choice. These cookies are perfect for Christmas, for birthdays or for any holidays. They are easy to make and everyone loves them.
Full written recipe + tips how to make the best cookies:
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Ingredients:
1 cup (230g) Butter, softened
2/3 cup (85g) powdered sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1 Egg yolk
2¼ cups (280g) Flour
Jam of your choice
Directions:
1. Line two baking sheets with parchment paper and set aside. Preheat oven to 170°C (340°F).
2. In a large bowl cream butter and powder sugar until smooth and creamy. Add egg yolk, vanilla extract and mix until combined. Add flour, salt and stir until incorporated and dough is formed.
3. Using a one-tablespoon cookie scoop or measuring tablespoon take 1 tablespoon of dough and roll into balls.
4. Then place the balls on prepared baking sheets. Slightly flatten the balls and then make an indentation with your thumb or with a back of a spoon into each ball. At this stage, if dough is too soft, refrigerate for 30 minutes. Then, fill each with cookie the jam.
5. Bake for 12-15 minutes, the cookies should still be pale, but slightly golden at the bottom.
6. Dust with powdered sugar (optional) and allow to cool on a wire rack.
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Holiday Thumbprint Cookies
These holiday thumb print cookies are so easy to make from scratch. We use our sugar cookie recipe as the base and top them with chocolate candies and sprinkles! Kids love them! Get the full recipe here:
Easy Jam Filled Cookies | Thumbprint Cookies - Melts in your mouth
#jamfilledcookies #thumbprintcookies #buttercookies #christmascookies #holidaycookies #spiceandtreats
Thumbprint cookies are jam-filled cookies originally from Sweden. They are quick to bake and take minimum prep-time.
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Ingredients :
All purpose flour/maida : 1 and 1/2 cups/165 grams
Unsalted butter : 100 grams (room temperature)
Almonds : 50 grams (blend into powder)
Sugar : 1/4 cup/50 grams (blend into powder)
Baking powder : 1/2 tea spoon
Salt : 1/4 tea spoon
Vanilla essence : 1/2 tea spoon
Egg : 1 (room temperature)
Icing sugar as needed
Any fruit jam as needed
#christmascookies
#cookies
#linzercookiesrecipe
#christmasrecipes