How To make Linzer Thumbprints
1/2 c Sliced almonds
1/2 c Unsalted butter; room temp
1/2 c Dark brown sugar
1 Egg
1 Egg yolk
1/2 ts Almond extract
1 3/4 c Flour
1 1/2 ts Cinnamon
1/2 ts Salt
1 tb Lemon peel; finely grated
1/3 c Cherry jam
Recipe by: Seattle Times 1. Grind the almonds until almost a powder in a food processor. Set
aside. 2. In the large bowl of an electric mixer beat the butter until creamy.
Add the brown sugar and beat until completely blended, about 1 minute. Beat in the egg, egg yolk and almond extract. 3. Sift together the flour, cinnamon, nutmeg and salt. Slowly add to
the creamed mixture in 3 additions, beating well after each addition, until completely blended. Scrape down the sides of the bowl occasionally. Blend in the almonds and lemon peel by hand. The dough will feel sticky; let stand 10 minutes before using. 4. Shape the dough into balls that are slightly smaller than 1 inch, as
this dough will spread. Place on ungreased baking sheets. Make an indentation in the center of each with your thumb and fill with about 1/4 teaspoon of the cherry jam. 5. Bake in a preheated 350-degree oven 12 minutes. Let cool a few
minutes before removing to wire racks. The cookies can be frozen with or without the jelly filling -----
How To make Linzer Thumbprints's Videos
Raspberry Pistachio Linzer Cookies | Sally's Baking Recipes
These soft, stunning raspberry pistachio linzer cookies are a little salty and a little sweet, and they always leave a lasting impression. They’re surprisingly easy to make!
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LINZER COOKIE INGREDIENTS:
Yields: About 24 cookies
1 cup butter, softened
1⁄2 cup sugar
1 tsp almond extract
1 large egg
2 1/2 cups all-purpose flour, sifted
½ cup almond flour, sifted
pinch of salt
1/2 cup raspberry jam, (the classic cookies have jam with no seeds but I like them, so I do with seeds)
powdered sugar for dusting
DIRECTIONS:
Cream the sugar and butter together in the bowl of a stand mixer (or with a bowl and hand mixer). Then add the almond extract and egg and mix fora other 15 seconds. Scrape down the sides of the bowl, all the way to the bottom, to make sure everything is well mixed together.
Sift all of your dry ingredients together into a separate bowl. Add half of the dry ingredients to your wet ingredients and mix on medium speed until combined. Then add the other half of the dry ingredients in with everything, and mix until the dough plus away from the sides of the bowl, and forms one large mound of dough. If this does not happen for you, add 1/4 cup of flour extra and that should do the trick.
Wrap your dough in plastic wrap, and chill in the refrigerator for 1 hour.
Then roll your dough out 1/4 of an inch thick, and use your cookie cutter to cut out your shapes. Place the dough scraps together and re-roll out the dough for more cookies. Half of your cookies, should have small hearts cut out of the center. Place them on a cookie sheet, and freeze for 15 minutes to insure that the cookies hold their shape.
Bake at 350F for about 10 minutes, or just until they are slightly darker around the edges.
Let them cool for a few minutes, then add them to a wire wrack to cool completely. Once they are cool, add about a 1/2 tsp of jam to the center of each cookie, then take the cookie that has a heart shape cut out, and place that on top, lightly pushing the jam to spread towards the edges of the cookie.
Dust the cookies with powdered sugar, and they're ready to eat!
Raspberry Linzer Cookies
Buttery shortbread hearts are sandwiched with a sweet homemade raspberry jam filling. These classic Linzer cookies make a lovely holiday treat!
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Linzer Cookies
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Thumbprint Cookies Recipe
Rich, buttery, and sweet, these Thumbprint Cookies are a classic cookie recipe that comes together with a few simple ingredients. These soft and chewy cookies are perfect for any occasion, especially for your next holiday party or cookie exchange. These cookies will melt in your mouth. These classic thumbprint cookies are the perfect cookie for a wonderful edible gift during the holidays and to have on hand for guests.
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Linzer Cookies | sweetco0kiepie
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Hey guys! I was having difficulty with editing this video, and it was supposed to go up last week, but I just fixed the problem and got it up today! YAY :) I hope you guys enjoy this video and please request more recipes you would like to see in the future!
ALSO: I was thinking about vlogging starting in the month of June, would you guys be interested in seeing videos of my everyday life? And if so, would you like to see them on this channel, or should I make a separate channel for vlogs? Please let me know your thoughts in the comments below :)
Linzer Cookie Cutters:
Ingredients:
1 1/3 cup flour
2/3 cup almond flour
1/4 tsp cinnamon
1/4 tsp salt
1/8 tsp baking powder
1/2 cup softened unsalted butter
2/3 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp almond extract (optional)
1 egg
strawberry/raspberry jam
Camera: Canon 70D
Editing Software: Adobe Premiere Elements 11
Song: Calypso Beach Walk-Youtube Audio Library
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