How To Make Mustard Sauce and Parsley Sauce!
Mustard and Parsley sauces belong on many dishes!
They are tasty and can be adapted to suit any dish.
Please see the basisi of how to make a greate sauce and then you can play with the recipe.
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Rabbit in Mustard Sauce – Bruno Albouze
As I unveil one of the most beloved dishes of the French culinary tradition - Rabbit in Mustard Sauce (Lapin à la Moutarde). This classic dish showcases the marriage of tender rabbit meat and the bold, tangy flavors of a rich mustard sauce. If you've always wanted to master this timeless recipe, you've come to the right place. In this tantalizing video, I will take you through the step-by-step process of creating the perfect Rabbit in Mustard Sauce. I'll reveal the secrets to achieving tender, succulent meat that practically melts in your mouth, enhanced by the distinct flavors of the mustard sauce that will leave you craving more. Throughout this video, I'll share invaluable tips, techniques, and insights gained from years of experience as a renowned chef. I'll show you how to strike the perfect balance between the pungency of the mustard and the natural sweetness of the rabbit, creating a harmonious combination that will dazzle your taste buds.
Don't miss out on the opportunity to master this classic French dish. Click play now and let's get started!
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সরিষা কলিজা ভূনা।Roast the mustard liver।।Sumi's Recipe
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উপকরণ-
#কলিজা ১/২ কেজি।
#আদা বাটা (Ginger paste) - ১ টেবিল চামচ।
#রসুন বাটা (Garlic paste) - ১ টেবিল চামচ।
#পিয়াজ বাটা (Onion paste) -২ টেবিল চামচ।
#পেয়াজকুচি(Onion crush ) - ১ কাপ।
#লবণ (Salt) - স্বাদমতো।
#জিড়া গুড়া(Cumin powder) - ১ টেবিল চামচ।
#কাচামরিচ (Pepper) – ৫টা
#সয়াবিন তৈল (Soybean oil)
#হলুদের গুড়া ( turmeric) - ১ চা চামচ।
#ধনিয়া গুড়া (Coriander powder )-১ চা চামচ।
#দারুচিনি (Cinnamon)২ টুকরা।
#এলাচ(Cardamom) ৪ টা।
#লবঙ্গ (Clove)৪ টা।
#গোলমরিচ(Pepper) ৪-৫ টা।
#সরিষা বাটা(Mustard paste) ১ চামচ।
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Spicy mustard beef liver | Once you eat, you will want to eat again and again | #traveleatsleep
Super Spicy mustard beef liver | Once you eat, you will want to eat again and again | #traveleatsleep
Spicy lover recipe !! If you love spicy and liver ,flow my video for recipe . You will never forget this delicious test. You can eat with Indian Ruti , Nan, Tortilla or rice
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Mustard Chicken Recipe
Mustard chicken recipe | Creamy mustard chicken recipe
Need a high protein, quick chicken dinner recipe that is ready in 30 minutes? This is the one for you! This delicious creamy mustard chicken recipe is high on flavor and low on carbs. Try this easy chicken breast recipe for a quick weeknight meal or as a meal prep option. Pair it with a side of steamed broccoli for the perfect balanced chicken dinner!
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*RECIPE* (2 servings)
INGREDIENTS:
450g/1 lb chicken breast (boneless, skinless)
---Marinade---
1/2 tsp black pepper powder & salt
3 tbsp yogurt
---Sauce---
2 tbsp olive oil
2 large/6 small shallots
2 tbsp butter
1 tbsp dried thyme/5 sprigs fresh thyme
1/2 lemon/lime
1/2 cup water
1/3 cup heavy cream (or fresh cream)
1 tsp sugar
1/2 tsp black pepper powder
1-2 tbsp dijon mustard
1/2 tsp fennel powder (optional)
Salt as needed
PROCESS:
1. Slice 450g/1 lb boneless chicken breasts into even thin fillets. This will help them cook evenly and stay tender
2. Marinade the chicken in 1/2 tsp salt, 1/2 tsp black pepper and 3 tbsp yogurt for 15 mins or longer
3. Mince 2 large/6 small shallots. Shallots pair well with mustard but can be substituted with 1 small onion and 1 clove of garlic
4. Heat olive oil on medium flame and fry the chicken breast fillets for 2 minutes per side. This should be enough to cook it through as thin fillets cook very fast. Cooking them for too long will make them dry and rubbery
5. Remove the cooked chicken fillets and set it aside. If you wish to cut them into pieces, wait 5 minutes before doing so. They need time to rest to stay moist
6. In the same pan, reduce flame to low and melt 2 tbsp butter
7. Sauté the minced shallots until translucent
8. Add the thyme and mix well
9. Add the juice of 1/2 lemon, 1/2 cup water and 1 tsp sugar
10. Simmer for 5 minutes or until the sauce has reduced by less than half
11. Add 1-2 tbsp dijon mustard. Add 1 tbsp first, you can taste and add more if needed
12. Add 1/3 cup heavy/fresh cream and mix well
13. Add 1/2 tsp black pepper powder, 1/2 tsp fennel powder and salt as needed
14. Switch off the flame, add cooked chicken breasts and let it soak for 5 mins. This will warm the chicken and allow it to absorb flavor
15. Serve this will steamed broccoli, buttered toast or herb rice
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SUBSTITUTES:
• No thyme?
Substitute with oregano or mixed herbs
• No yogurt?
Substitute with mayonnaise
• No shallots?
Substitute with 1 small onion + 1 garlic clove
• No fennel powder?
You can skip it. But would recommend adding if available
• No heavy cream?
Fresh cream or Creme fraiche can be used
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TIPS:
• Don’t crowd the chicken breast while cooking or they will release too much water and prevent browning
• Mustard has salt so don’t add salt beforehand. You can always add salt at the end
• Taste and adjust seasonings in the sauce towards the end
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Chicken liver in mustard sauce. Recipes for the table
To make the chicken liver delicious and juicy, cook it in mustard sauce. You can serve this dish with any side dish: porridge, mashed potatoes, fried potatoes, pasta or salad.
Ingredients:
Chicken liver — 350 Grams, Mustard-2 teaspoons, Cream-150 Milliliters (10% fat content), Vegetable oil-1 tablespoon, Onion-0.5 Pieces, Salt-2-3 Pinches,
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