Chilli Beef Lettuce Wraps | Gordon Ramsay
This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps.
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Chili Con Carne | Easy Healthy Chili Recipe
This simple recipe for Chili Con Carne is super easy to make and so delicious. Perfect for meal prep or an easy weeknight dinner. ✳︎BUTCHER BOX: | Save $20 + FREE uncured Bacon✴︎
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CHILI CON CARNE RECIPE
1 tablespoon avocado oil
1 medium yellow onion, chopped
1 green bell pepper, chopped
4-5 cloves of garlic, chopped
1/2 tsp kosher salt
1 tbsp chili powder
1 tsp dried oregano
1 tbsp tomato paste
1 chipotle chile en adobo, coarsely chopped, with 1 tablespoon sauce
1 pound grass-fed ground beef
1 (14 1/2-ounce) low sodium chicken broth
1 (14 1/2-ounce) can diced tomatoes
1 (15 1/2-ounce) can kidney beans, rinsed and drained
1 (15 1/2-ounce) pinto beans
DIRECTIONS:
Heat the olive oil in a large pot over medium-high heat. Add the onion, pepper, garlic, salt, chili powder, and oregano. Cook for about three to five minutes or until the veggies are fragrant and beginning to soften.
Stir in the tomato paste, chipolte chili and sauce; cook for another minute before adding the ground beef, breaking it up with a wooden spoon, and cook until the meat loses its raw color (about 5 minutes).
Add the broth and simmer for about 10 minutes. Stir in the tomatoes and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
Ladle into your favorite bowl and top with your favorite chili toppings (ie. cheese, scallions, Greek yogurt, etc...).
Makes 4 1.25cup servings
Calories: 328; Total Fat: 12g; Saturated Fat: 3g; Cholesterol: 65mg; Carbohydrate: 24.1g; Dietary Fiber: 7.2g; Sugars: 4.4g; Protein: 28.9g
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Slow & Low Chilli Con Carne | Jamie Oliver
This classic beef recipe is so ridiculously good that making chilli con carne with minced meat will never be the same again. To create such an incredibly tender meat dish, Jamie rubs spices into a brisket of beef and cooks it slowly over 7 hours. The result is incredibly juicy meat that melts in the mouth. Served with a homemade guacamole, sour cream and warmed tortilla this dish is truly worth the wait.
Tell us what you think of this recipe in the comments below and if you’re after more delicious Jamie recipes check out jamieoliver.com
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Low carb-low calorie chili con carne
Hello! Hello! Hello! Here is a chili you don't have to feel guilty about. Try my chili con carne with fresh ingredients. Being fit is not all physical a healthy diet will help keep your weight balance. If you are looking for something new to cook up this winter you will enjoy this fulfilling chili meal. Enjoy!.Yielle
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HEALTHY CHILLI CON CARNE RECIPE MADE WITH JD SEASONINGS
This delicious chilli made with our chilli con carne kit is a firm family favourite any day of the week.
Full recipe here
INGREDIENTS:
1 pot of JD Seasonings Chilli Con Carne
Lean minced beef, typically less than 5% fat
onions, peeled and diced
red peppers, deseeded and diced
tinned Tomatoes (blitzed with a hand blend or food processor)
beef stock
tin Red kidney beans, washed and drained
Tomato puree
Low calorie cooking spray
METHOD:
STEP 1:
Spray a large non stick frying pan with low calorie cooking spray and place over a medium heat.
STEP 2:
Add the onions and peppers and fry for 3 to 4 minutes until soft.
STEP 3:
Add the minced beef and continue to cook for 3 minutes. Pour in 1 pot of JD’s Chilli Con Carne blend, mix well and cook until the minced beef has browned.
STEP 4:
Add the tomatoes and mix well, then add the tomato puree and beef stock and mix well.
STEP 5:
Turn the heat up to high and bring to the boil then turn the heat down and simmer for 20 minutes
STEP 6:
Now add the Kidney beans and cook for a further 20 to 25 minutes or until sauce is the consistency you desire.
STEP 7:
Serve with boiled rice and ENJOY !!