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How To make Long Beans with Wild Rice

x

1/2 C Wild Rice

uncooked
2 C Water
Salt :

to taste 1 Tsp Vegetable Oil
1/2 Lb String Beans

or long beans, wash,
:

finely chopped 1/2 Med Red Bell Pepper

chopped
Pepper :

to taste 1/2 Tsp Sugar
In a heavy saucepan, combine the rice and water. Add salt to taste; heat to boiling. Reduce heat, cover and simmer for 35 - 45 min; check for doneness. Drain if necessary.
In a medium frying pan, heat the veg oil. Add the finely chopped beans and stir-fry for 2 - 3 min. Mix in bell pepper, scallions, more salt if desired, pepper and sugar. Add cooked wild rice and stir-fry for 2 - 3 more min.
Serves 4

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