1 lb Med-sized raw shrimp 2 ts Salt 1 tb Long Jing (Dragon Well) tea -??any Chinese green tea 1 c Boiling water 1 1/2 tb Peanut oil 1 tb Rice wine or dry sherry IF THE SHRIMP ARE UNPEELED, peel them by removing their shell, legs and tail. Devein them by making a surface cut down the back of the shrimp and removing the black, green or yellow matter. Rinse them well under cold running water and pat them thoroughly dry with paper towels. Rub the shrimp evenly with salt and set aside. Put the tea leaves in a heat-proof measuring cup and pour in the hot water. Let the tea steep for 15 minutes. Heat a wok or large saute pan until it is hot and add the oil. Then add the shrimp and rice wine and stir-fry for 30 seconds. Pour in the tea and half of the leaves and cook for another minute. Remove the shrimp with a slotted spoon to a serving platter and reduce any liquid in the wok by half. Pour this over the shrimp and serve at once.
【故事簡介】 渡劫期大修士陳凡隕落在天劫中,卻一夢五百年重回地球的年少時代。 上一世我登臨宇宙之巔,俯瞰萬界,卻無人相伴。這一世只願不負前塵不負卿。 通俗版:修行五百年的渡劫期修仙者重生回都市,彌補遺憾,扮豬吃老虎的故事。 【Story Introduction】 During the catastrophe period, the great monk Chen Fan fell into the catastrophe, but he returned to his youth on earth. In the last life, I climbed to the top of the universe and overlooked the world, but I was not accompanied by anyone. In this life, I only wish to live up to my past and my lord. Popular version: The story of a five-hundred-year-old cultivator who was reborn in the city during the catastrophe period, made up for his regrets, play pig eat tiger. #最強仙尊陳北玄 #動態漫 #重生
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There is no sea in Yunnan, so we just eat freshwater fishes, river shrimp, grass carp, tilapia, etc. My family members love fresh and sweet seafood, especially the plump crabs in autumn. There are several households in Shiping who raise hairy crabs. The price of their hairy crabs is half of that in other provinces. The average market price is about 12 yuan. I took 32 hairy crabs, and the boss only charged me 300 yuan. I bought some Portunid crabs and Burmese crabs at the market and made a few dishes. It's such a sweet grand feast! This is the first episode of A Grand Feast. I made this series because I really love eating meat, and I hope you can also feel the joy and happiness brought by eating meat.
Bai lu VS Zhao lusi ????????????Who is your favourite actress ???????????? #shorts #chineseactress #chinesedramaeng
Hope you all like this video ???????? Both of them are gorgeous in their own way, this video is only for entertainment purposes. Comment down below who is your favourite actress.
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